HOME > Chowhound > Ontario (inc. Toronto) >
Brewing beer, curing meat, or making cheese? Share your food adventure
TELL US

Szechuan crispy shrimp quest in TO... with a bit of nostalgia

Moimoi Jun 9, 2011 07:42 PM

Found a VERY old Toronto Life clipping from 1995 (!) whilst doing some file purging tonight and I now understand why I saved this page... It was a drool-worthy picture of Szechuan crispy shrimp from Hunan Palace on Spadina. I'm thinking that this was Harry's Hunan, which I believe is long gone, but now that I'm obsessing, does anyone know where I can find this sweet and sour battered-looking dish from heaven.

Just for fun, I really should scan the page and attach it just so you can relate to my quest and enjoy the nostalgia... Maybe tomorrow... zzzzzz...