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Jun 9, 2011 05:23 AM

Pulled pork croquette at Marben...holy crap that was good

Went to Marben last night for the Sausage League dinner, but also ordered several items off the regular dinner menu. I am compelled to recommend the pulled pork croquette as one of the yummier things I've eaten in the recent past. That's right, a croquette -- pulled pork, breaded and deep fried.

It was really damn good. Super crunchy exterior (but not too thick) and a rich, unctuous interior of just plain ol' pulled pork. Served with a small helping of a tangy potato salad and a few greens. I need to go back and have this again. Soon.

Sorry for the bad photo -- iphone and bad lighting.

488 Wellington Street West, Toronto, ON M5V 1E5, CA

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  1. That sounds delicious. Any idea what they used as a binder? Was it a bechamel?

    1 Reply
    1. re: jamesm

      It was hard to tell because the restaurant was so dark. If it was a bechamel, they used a minimal amount, because I found the interior creamy, but not overly so. All you could visibly see was pulled pork. It was a very simple dish, but it just happened to combine two things near and dear to my heart: pork and crunchy fried things.

    2. Here's a pic with a bit more light. I agree with TorontoJo, it was pretty darn tasty. Loved it as much as the pommes kennedy that came with our roast beef.

      1. *drool* Want. Eat. Love crunchy and porky.

        1 Reply
        1. Globe Bistro has something similar on the current menu. I have not tried it as I'm eating my way through the appetisers and only try two each time. The pork item is next on my list.
          So far I had the elk tartare, seared albacore tune, and the lobster aps. (and a soup) and all are worth ordering.

          1. Whoa. That looks amazing. Will have to head over...