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Let me pull up Twitter and see what we have.
Chris Cognac (a/k/a The Hungry Detective)
McSlimJB (Boston's finest food critic)
Graham Elliott (The most respectful chef tweeter, always answers)
David Leite (Very communicative, excellent recipe links)
Jay Rayner (Funny!)
Jacques Pepin (the best chef out there)
Fabio Viviani (Super fun, very communicative and responsive, you can hear his Italian accent in his tweets)
Richard Blais (folksy fun)
Grant Achatz (cool)
Tom Colicchio (Very civic minded)
Nigella Lawson (Interesting play by play)
Anthony Bourdain (ubercool)
Ruth Bourdain (hehehe)
Eric Ripert (erudite)
Marcus Sameulsson (straightforward, recipes)
Terrence Brennan (Artisanal Bistro exec chef, tweets are sporadic)
Artisanal Bistro (Because I love their gougeres and French Onion Soup, tweets very rarely though)
Ted Allen (fun, energetic)
Marc Bittman (eh)
Helen Rosner (Saveur, into her own world)
Alyssa Shelasky (Grub Street/NY Magazine, super cool)
Jonathan Crossland (Interesting)
Marc Murphy (nice)
Florian Belanger (a/k/a "The French Guy" from Cupcake Wars, hilarious)
The two Daves - David Leiberman and David Burke just aren't catching my eye, I may drop them.
Michael Stern (Road Food guy, like his style)
Emeril Lagasse (Bam! I just love the guy)
Josh Ozersky (a/k/a Mr. Cutlets, kind of rude. Not sure I like him)
Carla Hall (almost non-existent on Twitter)
John Besh (cute)
Lee Anne Wong (ok)
Scott Conant (straightforward and insightful)
Jacques Torres (upbeat Mr. Chocolate)
Ludo Lefebvre (not impressed...yet)
Andrew Knowlton (I don't know why I am following him)
Jeffrey Steingarten (I really don't know why I am following him)
Daniel Boulud (Provides good links)
Leticia Schwartz (author of The Brazilian Kitchen and a lovely lady)
Robert Troilo (Chef at Nicholas Roberts Bistro my fave Norwalk, CT restaurant)
Buddy Valastro (Cake Boss, initially fun, now rather bland)Also:
Fake Wine Reviews
The Aviary
Next
Food and Wine Magazine
Cookstr (cookbook recipes)
Serious Eats
Restaurant.com (Love me those coupons)
Dunkin' Donuts (OMG, why am I following them?)
Food Fanatics (food stylists)
Grub Street
Chicago Bites
Trib Food
Chicago Foodies
Food Arts Magazine
Washington Post FoodBTW, I follow less than 300 people so I guess food people dominate my list.
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A lot of the ones I cover are already listed, like Alton Brown, Eric Ripert, Anthony Bourdain, Ruth Bourdain. Here are a few more:
Michael Ruhlman @ruhlman - lots of good inspiration
Eric Asimov @ericasimov
@steamykitchen
@marionnestle
Jeff Houck @jeffhouck - a local food writer, really like his Weekend Eats
@culinarypirate - also a local food and drink writer
Several local restaurants - I love Twitter for this. Several of my favorite restaurants tweet daily specials, new wines and beer added to menu, special events, etc. -
Eric Ripert - hilarious when he's bickering with Anthony Bourdain
Mario Batali - he tweets about where he's eating in real time
Marc Forgione, Alex Stupak - for new dishes in their constantly changing menus
Eater NY - for the latest in restaurant gossip
I basically follow all of my favorite restaurants and food trucks on Twitter and Facebook. I don't usually follow food critics (except for ex food critics like Frank Bruni and Ruth Reichl) or magazines.
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