HOME > Chowhound > New York State (exc. NYC) >
Brewing beer, curing meat, or making cheese? Get great advice
TELL US

Pranzi

f
foodrink Jun 7, 2011 01:31 PM

My wife and her friend went to Pranzi today and came home with great praise for the food and service. Staff was very accommodating without being pesty and everything they had was freshly made and very taste. Salads and pizzas were great and I got to try a piece of the Artichoke Spec pizza as they had some leftover and it was very taste even at room temperature. Looking forward to trying their dinner menu.