Mustard coleslaw

[Monica]

I recently tasted some whole grain mustard coleslaw at a bar/restaurant called Waterfront ale house in Brooklyn, NY and thought it was the best tasting coleslaw I've ever tasted. It was sweet, tangy, light with good crunchness. It wasn't heavy like the ones with mayo only based.

nyone has a good whole mustard coleslaw?

[wonderwoman]

i just posted my red cabbage slaw recipe, dressed with a apple-dijon vinaigrette -- no mayo!

[ChristinaMason]

This is very good. I think I skipped the pickle relish: http://www.foodnetwork.com/recipes/pa...

[todao]

How did she ever come with this? It has no butter .... ;>}

[Monica]

todao..lol...this must be her diet dish.

[Monica]

will try this recipe too..simple enough. thanks.

[todao]

finely shredded green cabbage

finely chopped red onion

grated carrot

white wine vinegar

sugar (just a little)

whole-grain mustard

sour cream

salt and pepper to taste

I typically mix the dressing ingredients and do the taste test before applying it to the slaw. Ingredient amounts vary, depending on individual taste. But this will get you started on creating something you like.

[Monica]

interesting..so no mayo at all, huh...
thanks! i will give this recipe a try.