HOME > Chowhound > Home Cooking >
Are you making a specialty food? Share your adventure
TELL US

Fresh Garbanzo Beans in Pods, Fried

Funwithfood Jun 5, 2011 01:53 PM

I fried fresh garbanzo beans (in their pods) as recommended by Thomas Keller. They were completely addicting...tasted like a grown up, fancy version of sunflower seeds!

I'm wondering what other twists could be made to add additional flavor...perhaps frying in a flavor inflused oil?

  1. p
    piccola Jun 5, 2011 09:04 PM

    I think your best bet would be to toss them with whatever spice you want immediate out of the fryer. But out of curiosity, where did you find fresh chickpeas in the pod? I've only seen them frozen and shelled.

    2 Replies
    1. re: piccola
      Funwithfood Jun 5, 2011 10:40 PM

      Northgate market in Anaheim.

      1. re: Funwithfood
        p
        piccola Jun 6, 2011 06:15 PM

        Ah, nowhere near here. :( Oh well, back to frozen!

    Show Hidden Posts