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What to do with ginger peaches

DoubleG Jun 5, 2011 09:28 AM

last summer was my first summer canning and in my excitement, I put up waaaaay too many peaches in ginger syrup. I'm trying to use up all of last summers bounty, but I've run out of ideas w/ the ginger peaches. Anyone have any ideas they want to share?

  1. HillJ Jun 6, 2011 04:49 PM

    Dessert pizza.
    Certainly topped over french toast, pancakes or inside crepes
    I bet they would make a delicious smoothie
    Or with grilled chicken

    1. j
      jessinEC Jun 6, 2011 01:19 PM

      I'm not an expert on Indian food, but they sound like a delicious start to a chutney...

      1. Chocolatechipkt Jun 6, 2011 09:32 AM

        On top of almond cake ...

        1. d
          DoubleG Jun 5, 2011 01:10 PM

          Thanks for the suggestions! @Hotoynoodle, def not too sweet for savory, I like the idea of pairing with shrimp!

          1. hotoynoodle Jun 5, 2011 12:44 PM

            puree some and mix into a free-form sort of trifle with either pound cake or angel food cake and fresh whipped cream. use that same puree idea over a cheesecake or ricotta tart.

            dice, mix with pastry cream and stuff cream puffs.

            have over waffles, with vanilla ice cream, or in between buckwheat pancakes with lots of butter.

            are they too sweet to have savory purposing? they might be nice with quick-fried salty shrimp or over pork chops.

            1. ipsedixit Jun 5, 2011 11:56 AM

              Ice cream

              Use it to stuff french toast

              Reduce with some balsamic vinegar and make a sauce for pork chops or loin

              1. mnosyne Jun 5, 2011 10:52 AM

                Brew some ginger peach ice tea. Make ginger peach flavored vodka.

                1. inaplasticcup Jun 5, 2011 10:45 AM

                  Serve chilled with a dollop of mascarpone cheese and some fresh mint?

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