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Anybody know any good recipes using Tiger Malt (A Malta beverage)

monsterkookies Jun 4, 2011 07:32 PM

I've got this bottle of Malta that I bought on sale called "Tiger Malt" and I don't really like it too much for drinking, however I thought it would make a great flavour base for braising meats or a good barbeque sauce. Does anyone have any recipes using Tiger Malt (or any sort of Malta beverage?)


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  1. todao RE: monsterkookies Jun 5, 2011 10:33 AM

    Try it in pizza dough

    1 Reply
    1. re: todao
      monsterkookies RE: todao May 2, 2012 04:53 PM

      Very nice! Thank-you. :)

    2. e
      evilmonkey RE: monsterkookies Sep 15, 2011 01:45 PM

      It's the best thing I've found for making øllebrød (Danish rye bread porridge) in Canada. Just soak stale rye bread (the darker the better) overnight in some Tiger Malt and water and boil it up in the morning. Serve with cream or ideally, whipped cream and you're good to go. This stuff is sweet enough that you shouldn't need to add much sugar (if any), and it doesn't leave the aftertaste that using most kinds of beer does.

      1. Moimoi RE: monsterkookies Jul 15, 2012 05:06 PM

        I'm looking at some right now at an Asian grocery... I was wondering about it in place of beer for fish batter. ??

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