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Jun 4, 2011 07:32 PM

Anybody know any good recipes using Tiger Malt (A Malta beverage)

I've got this bottle of Malta that I bought on sale called "Tiger Malt" and I don't really like it too much for drinking, however I thought it would make a great flavour base for braising meats or a good barbeque sauce. Does anyone have any recipes using Tiger Malt (or any sort of Malta beverage?)


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    1. It's the best thing I've found for making øllebrød (Danish rye bread porridge) in Canada. Just soak stale rye bread (the darker the better) overnight in some Tiger Malt and water and boil it up in the morning. Serve with cream or ideally, whipped cream and you're good to go. This stuff is sweet enough that you shouldn't need to add much sugar (if any), and it doesn't leave the aftertaste that using most kinds of beer does.

      1. I'm looking at some right now at an Asian grocery... I was wondering about it in place of beer for fish batter. ??