Does anyone have a recipe for Quad Cities style pizza?

[foodworthy]

I was unaware that the Quad Cities lay claim to a particular style of pizza. Since I don't see myself in Davenport, Bettendorf, Rock Island, Moline or East Moline anytime soon, my kitchen will have to do. I've read that the sauce is a bit spicier than normal and the flour incorporates a malt mix.

Does anyone have a recipe? I've had no luck finding one online.

[todao]

http://timeoutchicago.com/restaurants-bars/14772199/quad-cities-pizza-a-primer

http://www.masterstech-home.com/the_kitchen/recipes/main_course_recipes/pizza_&_calzone_recipes/pizzadough.html

(Some problems with that one. I disagree with oven temperatures, suggestions for options and loading of toppings, but it's a start

)

http://www.correllconcepts.com/Encyclopizza/07_Dough_trouble-shooting/07_dough-crust_trouble-shooting.htm

http://www.fornobravo.com/pizzaquest/