Can anyone recommend a restaurant in downtown Toronto that serves fiddle heads? I have never tried them and since they can be poisonous if not cooked properly, I think I'll leave the cooking to the chef.
I think you are too late, they have a very short season and it seems to already be over
Any fiddleheads you are going find in a store or farmer's market will be one of the edible varieties
There's no rocket science to cooking the fiddleheads, heat destroys the toxin so they have to be boiled or steamed until tender but that's it. Nothing a home cook can't handle.
If you're lucky, Nota Bene will still have them as a side.
180 Queen Street West, Toronto, ON M5V 2A1, CA