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Stonehill Tavern?

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Frank Feb 21, 2006 06:46 PM

Can anyone vouch for Stonehill Tavern in Dana Point? I'd like to take my mom to dinner there, and would also love some recs.

Thanks in advance.

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    Baby Ruth RE: Frank Feb 21, 2006 06:50 PM

    i haven't been, but it looks phenomenal. i've heard great things about the sf restaurant. it's only been open for a few weeks though.

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      Silverlaker RE: Frank Feb 21, 2006 06:56 PM

      Pls fill me in, my bro-in-law lives in DP so we go down there a lot.

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        carter RE: Frank Feb 21, 2006 07:21 PM

        Any address, phone, etc., and do you remember what it was before?
        Also, what is its concept at least.

        2 Replies
        1. re: carter
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          Frank RE: carter Feb 21, 2006 07:36 PM

          New addition to the St. Regis Monarch Beach resort. Here's the menu from their website.

          Link: http://www.michaelmina.net/eblast/men...

          1. re: carter
            w
            WLA RE: carter Feb 21, 2006 07:37 PM

            It's a Michael Mina restaurant at the St. Regis, (see link below to the web site) and is on Open Table.

            Link: http://www.michaelmina.net/

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            1000steps RE: Frank Feb 22, 2006 12:09 PM

            Looks good - but does the world need another $28 burger?

            1 Reply
            1. re: 1000steps
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              RickM RE: 1000steps Feb 22, 2006 02:24 PM

              ...that's *$38*... I'm sure it's delicious, but $38?

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              Lauren J. RE: Frank Feb 25, 2006 12:11 PM

              It's Michael Mina's version of a modern classic American tavern in the space that used to be Aqua at the St. Regis, Monarch Beach hotel. We had a great dinner there last week. It's very sleek and contemporary. You enter thru floor-to-ceiling glass walls of wine bottles and there's a distant ocean view from half of the room. You can also sit outside on the terrace for cocktails or dinner. Their lychee gimlet is tasty.

              They offer a lot of small plate appetizers. The duck tasting trio was delicious, the foie gras with date sauce stood out. Prime short rib was also excellent, and so was the lamb. The portions can be small, so don't skip the appetizers. The wine list is particularly nice! The sommelier, direct from the Highlands Inn, Carmel was in charge of the wine for their Masters of Food & Wine for many years, so definitely go with his advice.

              They've only been open a couple of weeks, so things are still very new, but our service could not have been more professional, yet friendly. I'd recommend it for a special occasion.

              1 Reply
              1. re: Lauren J.
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                kel RE: Lauren J. Jul 22, 2007 01:37 PM

                This is an excellent restaurant. Highly recomend.

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