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›2 Replies
I had the micheladas at Mariscos Godoy. Basically a glass rimmed with chile, beer and ice. Not all that interesting..........but different.
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Mariscos Godoy
651 Palomar St 25A, Chula Vista, CA -
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El Take It Easy in North Park absolutely has Micheladas, and given the way Jay Porter obsesses about food, they're bound to be a good. I can't speak for them myself because I'm a beer snob and find the concept of a Michelada somewhat repugnant (let the flaming begin!).
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El Take It Easy
3926 30th St, San Diego, CA 92104›5 Replies-
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re: DiningDiva
dd, I also favor chiladas with just lime, beer, ice and salt. I'm in Dallas now, and I'm teaching every bartender what a chilada is. I gave up ordering micheladas long ago because they inevitably were overpowered with too much Worcestershire, hot sauce, mexican oregano and who knows what else.
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