they're actually not in season right now. I've become friendly with two organic growers out in CA which I get mine from in 7 to 10lb boxes because... well I can't get enough of them
Look for them in November
my "friend" Karen Morss! she used to live in the Lansdale area
and Birch Hill
the Burchiel family
I thought they'd be done by now... I got my last batch from Burchiel and they were beautiful! I bought a 7lb box from them and they sent extra. they're literally picked and shipped for you, which Karen does as well. Because they're so fresh, they keep for a very long time when stored in a cool spot.
I' skinned mine and am making meyer lemon limoncello and I froze the juice in ice cube trays and then popped them out into zip lock bags.