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Funniest Thing a Server Said to You

CyndiA Jun 1, 2011 07:38 PM

Probably are some good stories that could be fun.

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  1. inaplasticcup RE: CyndiA Jun 1, 2011 09:04 PM

    "Gimme FIVE minutes, and I'll give you *EXCELLENT* service!!!" (as he walked away from our table only to return 25 minutes later...)

    GAH. Who SAYS that???

    57 Replies
    1. re: inaplasticcup
      Breadcrumbs RE: inaplasticcup Jun 2, 2011 12:04 PM

      Too funny!

      1. re: Breadcrumbs
        inaplasticcup RE: Breadcrumbs Jun 2, 2011 12:38 PM

        LOL. The memory is much funnier than the experience. :)

      2. re: inaplasticcup
        kireland RE: inaplasticcup Jun 8, 2011 11:50 AM

        My H and I were dining at a restaurant in Quebec. We were trying to speak French and the server was trying to speak English. We asked him what the soup du jour and the house made pate du jour were. Both times he struggled with the English - he had to ask another server to help him with the soup - it was vegatable, which is the same in French and English just pronounced differently! The pate was even funnier - he actually pantomimed the animal the pate was made from and we guessed it....ostrich! Which is also the same word in French and English!!

        Related hilarious story - we were traveling with friends who are kind of snooty about their ability to speak French (always speaking French in front of those who do not speak it). We were on an Air France flight and the attendant came to ask our friend something in French - the friend replied "I'll have the salmon". The attendant then switched to English and said "Madame, I was asking if you were able to operate the emergency exit"!

        1. re: kireland
          ricepad RE: kireland Jun 8, 2011 12:23 PM

          "Ladies and Gentlemen, if you're seated in an emergency exit row, in the event of an emergency, you will be instructed to grab the fish. Thank you."

          1. re: kireland
            rockycat RE: kireland Jun 8, 2011 12:44 PM

            I had a similar experience in Florence. I thought I understood what I was ordering but thought I had better ask, just to be sure. I pointed to the menu and in infantile Italian asked the waiter, "What animal?" His face showed some consternation, he held up one finger, and then went around to other customers, obviously asking for help with English. He came back a few moments later looking rather relieved and, very laboriously, got out the word "hare." I thought that's what it was. I was just dreading the Bugs Bunny impression that I was afraid was coming.

            The dish was delicious, by the way.

            1. re: rockycat
              tracylee RE: rockycat Jun 9, 2011 10:55 PM

              Sounds like when my now-ex-husband was in the hospital in Carcasonne, France. His meal came with the label hand-written and not very clear. We were all trying to figure out what the meat was, when his roommate leaned over and said "Baaaaaaaa". We got it. (I think I may have mentioned this in another thread)

              1. re: tracylee
                buttertart RE: tracylee Jun 10, 2011 06:18 AM

                A-do-rable in English or French. Too cute.

                1. re: tracylee
                  Veggo RE: tracylee Jun 10, 2011 06:31 AM

                  Thank goodness he didn't bray!

                  1. re: Veggo
                    buttertart RE: Veggo Jun 10, 2011 06:33 AM

                    I love you, Veggo.

                    1. re: buttertart
                      mariacarmen RE: buttertart Jun 17, 2011 01:00 AM

                      moi aussi!

                      1. re: mariacarmen
                        2roadsdiverge RE: mariacarmen Jun 22, 2011 08:12 PM

                        I was in Thailand and asked a street vendor what kind of meat he was serving on a stick. We had a rather funny back and forth based on the fact that I used "moo" to describe a cow, without knowing that "moo" is the Thai word for pig.

                        *finger horns*
                        *head shake*
                        *pig nose with noises*

                        1. re: 2roadsdiverge
                          goodhealthgourmet RE: 2roadsdiverge Jun 22, 2011 08:22 PM

                          LOL!!!!! excellent mental image with this one - i just choked on my tea :)

                          1. re: 2roadsdiverge
                            thew RE: 2roadsdiverge Aug 19, 2011 06:28 AM

                            i was advising friends who were going to thailand (fuck that was a long time ago - maybe 88) as i had been there the year before. i told them that "moo" mean pig, which we thought was funny. then one asked me "if 'moo' is pig what's cow?" i answered "Khao is rice..".

                            1. re: thew
                              Bill Hunt RE: thew Aug 26, 2011 08:20 PM

                              Thank the gods of food, that I learned this here.

                              I would have assumed that "moo," meant beef.

                              Little did I know.


                    2. re: tracylee
                      CookieLee RE: tracylee Jul 14, 2011 04:50 PM

                      When my mom went to the hospital, and we were settling her in, she picked up the menu. On the bottom it said, "Asian Menu available". We got v. excited, and asked the nurse for the Asian Menu. She looked at us quizzically, and asked us why would we want the Asian Menu. Didn't we read English? It turned out that it was an Asian translation of the menu, not actually Asian food choices. We had a good laugh, although we were a bit disappointed!

                      1. re: CookieLee
                        Tripeler RE: CookieLee Jul 14, 2011 06:48 PM

                        Gee, there are a whole lot of different languages in Asia. I wonder which Asian language the menu was translated into...

                        1. re: Tripeler
                          Midknight RE: Tripeler Jul 15, 2011 05:31 AM

                          I wonder if they had a European translated menu, as well?

                          1. re: Tripeler
                            buttermarblepopcorn RE: Tripeler Aug 18, 2011 08:57 PM

                            My thought exactly.

                            1. re: Tripeler
                              CookieLee RE: Tripeler Mar 31, 2012 02:28 PM

                              My guess is that it was in Mandarin.

                          2. re: tracylee
                            kubasd RE: tracylee Aug 21, 2011 05:11 PM

                            I was at this tiny restaurant in Carcassonne and ordered le lapin. The waiter proceeded to, in rapid fire French (I was 14, but reasonably proficient in French), tell me the long convoluted story about why they were out of rabbit. At my confused look, he finally just said "Le lapin," miming bunny ears "est finie" with the finger across the throat motion. I had to chuckle.

                            1. re: kubasd
                              Bill Hunt RE: kubasd Aug 26, 2011 08:21 PM

                              Yeah, Bugs Bunny, or at least Roger Rabbit.


                              1. re: kubasd
                                hill food RE: kubasd Apr 9, 2012 12:36 AM

                                well I'd hope it was dead (ok recently that is) and cooked as bunny isn't known for lending itself to tartare/carpaccio, although...

                                (I know he meant ended as in dinner service, but that can interpreted to mean so many things)

                                1. re: hill food
                                  kubasd RE: hill food Apr 11, 2012 08:24 PM

                                  ha! Yeah, can't say i've ever heard of rabbit tartare....

                                  1. re: kubasd
                                    Delucacheesemonger RE: kubasd Jun 10, 2012 08:05 AM

                                    Had it at Chez L'Ami Jean in Paris a few years back. The legs were confited but the saddle was room temp raw. It was amazing.

                                    1. re: Delucacheesemonger
                                      kubasd RE: Delucacheesemonger Jun 11, 2012 05:40 PM

                                      hmm... now you have me wanting to try rabbit tartare, thanks for the info!! Now to find someplace that serves it in New England... I love food missions :)

                                      1. re: kubasd
                                        hill food RE: kubasd Jun 14, 2012 11:12 PM

                                        I'd try it

                              2. re: tracylee
                                nikkib99 RE: tracylee Sep 21, 2012 11:00 PM

                                My dad told a similar story. He was in Germany with some friends and one of his friends wanted goat meat (he was African) and his friend bleated like a goat. LOL

                                1. re: nikkib99
                                  2roadsdiverge RE: nikkib99 Sep 24, 2012 02:33 PM

                                  I don't think I could tell the difference between a goat bleat and a lamb/sheep bleat

                                  1. re: 2roadsdiverge
                                    ricepad RE: 2roadsdiverge Sep 25, 2012 12:04 PM

                                    A shepherd once told me that a lamb/sheep's bleat is cuter.

                                    1. re: 2roadsdiverge
                                      alkapal RE: 2roadsdiverge Sep 27, 2012 06:08 PM

                                      i thought the same thing!

                                2. re: rockycat
                                  jao204 RE: rockycat Jul 8, 2011 09:09 PM

                                  When I was an undergrad I spent the summer in Spain living with a host mother. She did not speak English and I did not speak Spanish. The only way she could describe the meat in her paella was to point and say "bugs bunny". The only other English she said to me that summer was "Tom Cruise, is gay?"

                                  One of the first few nights I was there she was trying to describe to me, entirely through pantomime, that it was not okay to get drunk and throw up in the house (she had been hosting college students for awhile).

                                  1. re: jao204
                                    mariacarmen RE: jao204 Jul 8, 2011 10:17 PM

                                    this is hilarious! two great laughs tonight! (yours and AmyH's below.)

                                    1. re: jao204
                                      buttermarblepopcorn RE: jao204 Aug 18, 2011 08:58 PM

                                      Oh my god, I died laughing at your anecdote, jao.

                                  2. re: kireland
                                    nothingswrong RE: kireland Jun 8, 2011 05:48 PM

                                    "he actually pantomimed the animal the pate was made from and we guessed it....ostrich!"

                                    That is hilarious! I have no idea how to do an ostrich impression--would've loved to have seen that.

                                    1. re: nothingswrong
                                      uwsister RE: nothingswrong Jun 8, 2011 06:02 PM

                                      A tub of sand handy, perhaps?

                                    2. re: kireland
                                      AmyH RE: kireland Jul 8, 2011 08:59 AM

                                      We were eating in a restaurant in Bolivia that had picante de lengua (spicy stew of tongue) on the menu. I asked the waiter what animal the tongue came from and he said "pollo" (chicken). I was surprised that they could make a dish with chicken tongues and wondered how many it would take. We both had a good laugh when it became clear that the other picante option on the menu was picante de pollo (spicy chicken stew) and that the tongue was regular cow tongue.

                                      1. re: AmyH
                                        mariacarmen RE: AmyH Jul 8, 2011 10:15 PM

                                        ahahaha i love that story!

                                        1. re: AmyH
                                          BobB RE: AmyH Jul 9, 2011 05:05 AM

                                          Brings to mind an old King Crimson album: http://www.allmusic.com/album/larks-t...

                                          1. re: AmyH
                                            2roadsdiverge RE: AmyH Jul 13, 2011 01:19 PM

                                            There's a restaurant here that has duck tongue tacos (http://extravirginkc.com/). Every time I take someone new there, they comment on that menu item. One person said she didn't even know ducks had tongues!

                                            1. re: 2roadsdiverge
                                              AmyH RE: 2roadsdiverge Jul 14, 2011 05:53 AM

                                              Amazing! All sorts of interesting things on that menu. Next time you go there, could you order the duck tongue tacos and let me know how many it takes to fill a taco?

                                              1. re: AmyH
                                                2roadsdiverge RE: AmyH Jul 14, 2011 10:35 AM

                                                I've had them a number of times. The tacos are rather small, and the tongue meat is sliced. According to this page ( http://www.seriouseats.com/recipes/20... ), duck tongues are two inches in length and have a bone down the middle.

                                                I wonder if the crunch from a duck tongue taco has an echo?

                                                1. re: 2roadsdiverge
                                                  AmyH RE: 2roadsdiverge Jul 14, 2011 12:23 PM

                                                  Interesting! I'm impressed that they're big enough to slice. But chicken tongues can't be more than half an inch. How do they taste (the tacos, not the tongues)?

                                                  Crack.... Quack!

                                                  1. re: AmyH
                                                    buttertart RE: AmyH Jul 14, 2011 01:08 PM

                                                    Well, as far as size goes, there has to be something to...fill the bill?

                                                  2. re: 2roadsdiverge
                                                    alkapal RE: 2roadsdiverge Jul 14, 2011 12:24 PM

                                                    a duck tongue has a bone down the middle? quite odd!

                                                    i must say that chowhound has always spurred me on to research and learn more, so here it is: http://www.seriouseats.com/recipes/20...

                                                    1. re: alkapal
                                                      buttertart RE: alkapal Jul 14, 2011 01:08 PM

                                                      Cartilage, I believe?

                                                      1. re: buttertart
                                                        2roadsdiverge RE: buttertart Jul 14, 2011 01:24 PM

                                                        Everywhere I have found refers to it as bone. This site ( http://www.tinyurbankitchen.com/2009/... ) says it turns into cartilage towards the end (which end I have no idea)

                                                        1. re: 2roadsdiverge
                                                          buttertart RE: 2roadsdiverge Jul 14, 2011 01:25 PM

                                                          Good to know.

                                                    2. re: 2roadsdiverge
                                                      JK Grence the Cosmic Jester RE: 2roadsdiverge Sep 17, 2011 08:09 PM

                                                      I've had duck tongue tacos, no crunch, looks like maybe 4 or 5 to fill a taco. They're at China Poblano at the Cosmopolitan, in case you were wondering. They're the Silencio tacos.

                                                      This brings back memories of the time I was wandering the aisles of the local Chinese grocery and saw Cryovac trays of duck tongues in the freezer section. I grabbed the package, and chased my friend around the freezer section waving the package while making "BLBLBLBLBLBL" noises with my tongue. He didn't think it was as funny.

                                                      1. re: JK Grence the Cosmic Jester
                                                        AmyH RE: JK Grence the Cosmic Jester Sep 19, 2011 06:08 AM

                                                        Silencio tacos! Love the name!!!

                                                      2. re: 2roadsdiverge
                                                        G8trDoc RE: 2roadsdiverge Jul 18, 2012 07:26 PM

                                                        I thought duck tongue should be served with quackers.

                                                        1. re: G8trDoc
                                                          Midknight RE: G8trDoc Jul 20, 2012 06:19 AM

                                                          Oh that SO deserves a groan, G8tr! lol

                                                          1. re: G8trDoc
                                                            suzigirl RE: G8trDoc Jul 20, 2012 09:26 AM

                                                            That comment didn't make me groan. In fact, it quacked me up

                                                      3. re: 2roadsdiverge
                                                        2roadsdiverge RE: 2roadsdiverge Oct 28, 2012 10:23 PM

                                                        The FoodTV show "Best Thing I Ever Ate" did a Halloween-themed show focusing on scary foods. Curtis Stone talked about the Extra Virgin duck tongue tacos.

                                                        1. re: 2roadsdiverge
                                                          AmyH RE: 2roadsdiverge Oct 29, 2012 05:48 AM

                                                          From extra virgin ducks?

                                                          1. re: AmyH
                                                            Midknight RE: AmyH Oct 29, 2012 09:37 AM

                                                            And how do you know?!

                                                            1. re: Midknight
                                                              ricepad RE: Midknight Oct 29, 2012 12:04 PM

                                                              'Cause they were UGLY!

                                                    3. re: kireland
                                                      chigirlchow68 RE: kireland Apr 11, 2012 07:33 AM

                                                      I would worry if the waiter pantomined Foie Gras. Very funny story:)

                                                  3. Midknight RE: CyndiA Jun 2, 2011 06:26 AM

                                                    Ate a restaurant called Crabby Joe's (motto: Good food. Good fun. Bad temper), the 4 of us all ordered french onion soup to start. Someone else (not the original waitress) bring them to our table, and says in obvious disgust "Everyone the same thing? Whatever."
                                                    It took me a second to remember where we were and then laughing, had to explain it to the other 3.

                                                    Actually has me wanting to go back. :)

                                                    58 Replies
                                                    1. re: Midknight
                                                      Dave_in_PA RE: Midknight Jun 2, 2011 06:44 AM

                                                      at an Outback Steakhouse, very young and inexperienced server. My wife and I ordered dinner then I looked at the wine list and asked for a certain wine. Server comes back with one glass for me. I said, I'm sorry, we meant a bottle.

                                                      She says, "Wow, you want da whole bottle ??!!"

                                                      ....Sorry I meant to reply to the OP.

                                                      1. re: Dave_in_PA
                                                        Bill Hunt RE: Dave_in_PA Jun 3, 2011 08:40 PM

                                                        OK, reminds me of a wine retort.

                                                        Went to a new restaurant in Denver, that prided themselves on their wine list. We were doing lunch, but I ordered a bottle of the Ridge Lytton Springs Zinfandel.

                                                        In a few minutes, the server came back, and apologized, "that's not a White Zinfandel, but a White Merlot." I was caught off guard for a moment, but then realized that they had some sort of Rosé, that must have been done with the Merlot grape. I went on to explain that the wine that I wanted WAS a Zin, and not a Rosé of Zin. So much for their "wine savvy" place in the dining community, though the food, the Ridge and the rest of the service was good.


                                                        1. re: Bill Hunt
                                                          buttertart RE: Bill Hunt Jun 4, 2011 08:12 AM

                                                          We had that problem ordering Zin Zins in the Midwest when the white was all the rage. Snif...thinking of all the Zins that would be wonderful now had they been made red...

                                                          1. re: buttertart
                                                            Bill Hunt RE: buttertart Jun 4, 2011 08:01 PM

                                                            Every now and then, we'll order a wine from the server, and he/she'll drop back by saying something along the lines of "you know that is a 'red Zinfandel.' don't you?"

                                                            As it was a Turley 101, I am only HOPING that it is red! [Grin]


                                                            1. re: Bill Hunt
                                                              buttertart RE: Bill Hunt Jun 5, 2011 08:42 AM

                                                              That has happened to us occasionally too. Grr!

                                                              1. re: buttertart
                                                                mtngirlnv RE: buttertart Jun 6, 2011 03:20 PM

                                                                Me too and always in the Midwest.

                                                              2. re: Bill Hunt
                                                                kimmer1850 RE: Bill Hunt Jun 6, 2011 08:19 AM

                                                                Ah, but you'd be surprised how many people order a "zin" and expect some pink crap.

                                                                1. re: kimmer1850
                                                                  Bill Hunt RE: kimmer1850 Jun 6, 2011 06:11 PM

                                                                  That was part of what I took away from the exchange too.

                                                                  Though it iscgetting a bit OT here, not that long ago, I saw a short wine list, and the two Zins had "(red Zinfandel)" after the names.

                                                                  Also, and for the very first time, I saw one where several bigger white Burgs, and even two domestic (US) Chards had, "(served at cellar temp)." Like the Zin part of it, I can well imagine how many have ordered those wines, not knowing anything about them, and then complained to the server, "waiter, this wine is hot!"

                                                                  Maybe we need a thread for servers, waiters, chefs, hosts/hostesses, GM's and sommeliers, along the line "Funniest Things That a Patron Has Ever Said?"


                                                                  1. re: Bill Hunt
                                                                    CyndiA RE: Bill Hunt Jun 6, 2011 07:57 PM

                                                                    Hi Bill - I did start that thread too a few days ago about funny things patrons say: http://chowhound.chow.com/topics/788105 There are some good stories there as well.

                                                                    1. re: Bill Hunt
                                                                      pilotgirl210 RE: Bill Hunt Jul 5, 2011 04:33 PM

                                                                      My kingdom for quality Old Vines Zinfandels!

                                                                      1. re: pilotgirl210
                                                                        Veggo RE: pilotgirl210 Jul 5, 2011 06:05 PM

                                                                        How about some Pinot's for your Cessna?...;)

                                                                        1. re: Veggo
                                                                          pilotgirl210 RE: Veggo Jul 6, 2011 11:20 AM

                                                                          I'm impressed!! Most people have no clue what the 210 stands for, and as an Oregonian, I love our pinots !! Or white bordeaux or tempranillo or syrah or.... I am sooooo easy! I have a great rhinestoned T-shirt that shows three wine glasses....each half full with a white, a rose and a red with the words *Group Therapy*. That pretty well sums it up for me. You know the old pilots' saying: *Eight hours from bottle to throttle, eight seconds from throttle to bottle!*

                                                                    2. re: kimmer1850
                                                                      stxmermaid RE: kimmer1850 Sep 3, 2012 09:35 PM

                                                                      As a server, I've really enjoyed reading this thread, and felt I had to weigh in to agree with kimmer1850. Until recently, I lived in the Caribbean, where I waited on people from all over the world. Believe me, people from all over the world think zinfandel is a pink wine. I even remember one woman who corrected me when I told another customer it was red; she thought the grape itself was white, and would've argued with me had I gone there! (She was from Connecticut) Now I live in Sonoma County, CA, where zin rules, and so far, everyone knows it's a red wine AND grape!

                                                                      1. re: stxmermaid
                                                                        randyjl RE: stxmermaid Sep 3, 2012 09:51 PM

                                                                        Isn't there a White Zin wine? Although it's actually pink?

                                                                        1. re: randyjl
                                                                          hill food RE: randyjl Sep 4, 2012 01:52 AM

                                                                          there is a rose, but most often usu. red, it can come in various shades depending on the vintner.

                                                                          1. re: hill food
                                                                            tracylee RE: hill food Sep 4, 2012 11:54 AM

                                                                            We were dining in a small rural town once and Mom ordered a glass of white zin. The flustered young waitress came out and said: "It says white on the bottle, but the wine's pink!"

                                                                            1. re: tracylee
                                                                              hill food RE: tracylee Sep 5, 2012 01:27 AM

                                                                              blood. (heh)

                                                                          2. re: randyjl
                                                                            Bill Hunt RE: randyjl Oct 2, 2012 07:02 PM

                                                                            There are Rosé versions of many grape varietals, and White Zinfandel is but one. You can get a Rosé of Cabernet Sauvignon, Grenache (very common), Merlot, and many others.

                                                                            The White Zinfandels are most popular in the US, and can be any color from very light, tinted pink, to rather deeper "salmon." From IT, ES, FR and elsewhere, a Rosé wine can come from many different grapes, though most regions/countries limit the varietals. Unlike most US White Zins, those can be colored anywhere from very light pink to rather dark salmon.

                                                                            White Zinfandel was sort of a marketing ploy, using a common international process, of producing a tinted wine from a "red varietal," and possibly actually saved the US Zinfandel grapes. Many have a certain amount of RS (residual sugar), or have had sugar added. With most other Rosé wines, from elsewhere, that is not likely to happen, or very unlikely to happen at the same level. In many countries, some fairly serious Rosé wines are made, and most are totally unlike a US White Zin. Now, there ARE several very good Rosés of various grapes, done by US vintners, like Beckman.

                                                                            Rosés are "serious wines," but many wine drinkers, and especially those newer to wines, turn up their noses at ANY "pink wine," associating them all with White Zinfandel, which is NOT assumed to be a "serious wine," though it DID introduce many new wine drinkers to less austere wines - most wine drinkers, who now consider themselves as "serious," will not admit to ever having tasted it.

                                                                            I tried for some years, to introduce members of my International Wine & Food Society to Rosés, but most refused to even try them, assuming that ALL pink wines were just like White Zinfandels.

                                                                            Such is life, and perception.


                                                                            1. re: Bill Hunt
                                                                              cosmogrrl RE: Bill Hunt Oct 8, 2012 07:52 PM

                                                                              I had a server at a French bistro (he was French), kiss my hand when I ordered a rose on a warm afternoon. "Perfect! This is a day for a good rosé!". I was quite flattered, and he was very cute.

                                                                              1. re: cosmogrrl
                                                                                Bill Hunt RE: cosmogrrl Oct 9, 2012 08:24 PM

                                                                                Now that IS great!

                                                                                Not sure what all went into that event, but I feel that a great Rosé gets far, far too little love in the US, and maybe FROM US patrons?

                                                                                Still, sounds like a wonderful experience - in Paris, I let the servers (usually gentlemen) kiss my lovely wife's hand - and that is not difficult, as she speaks French, and I only speak English, or Spanish... [Grin] OTOH, the servers kissed my wife's hand, when in Mexico, and I placed all the orders. They just assumed that SHE was the Hispanic person in our couple, though I did all the speaking. Wishful thinking? I felt like Señor Wences - they all talked to her, but I answered. They fawned over her, but I always answered. Still, we got by for a 30 day honeymoon, into the interior. Heck, when we crossed back into the US, the Customs & Immigration folk demanded HER papers!

                                                                                Nice story, and thank you for sharing.


                                                                                1. re: Bill Hunt
                                                                                  hill food RE: Bill Hunt Oct 9, 2012 08:39 PM

                                                                                  's OK, 's alright.

                                                                                  wow you don't see a Señor Wences reference everyday. who's next, Topo Gigio?

                                                                                  1. re: hill food
                                                                                    alkapal RE: hill food Oct 10, 2012 07:32 AM

                                                                                    topo gigio speaks his native italian as well as spanish and english (when he became popular, my parents bought me a ceramic topo gigio sculpture/doll that sat on my chest of drawers. he had a large bobble-head, and was dressed in real clothes -- a red & white sailor striped top, as i recall). ( i wish i had him now, but i think his head had an accidente. ;-((.

                                                                                    and i am a huge fan of dry french rosés, having been introduced by "french country wines" in houston, texas. great folks there!

                                                                                    1. re: alkapal
                                                                                      alkapal RE: alkapal Oct 10, 2012 07:52 AM

                                                                                      food & wine related topic:

                                                                                      topo gigio sometimes seemed like he had been drinking just a bit, no? this one looks like my topo!

                                                                                      1. re: alkapal
                                                                                        LindaWhit RE: alkapal Oct 10, 2012 10:02 AM

                                                                                        Topo Gigio was always sleepy. "Eddie, keeess me goo'nahht?"


                                                                                        1. re: alkapal
                                                                                          Bill Hunt RE: alkapal Oct 10, 2012 07:34 PM

                                                                                          Obviously, he had either been drinking a FR Rosé, or perhaps an IT Rosato. Both interesting wines, and NOT to be confused with US White Zinfandels, of similar coloration, though there ARE some interesting US Rosés, but mostly from other varietals, than Zinfandel.


                                                                                      2. re: hill food
                                                                                        Bill Hunt RE: hill food Oct 10, 2012 07:31 PM

                                                                                        You can never tell. If you "miss a day, you miss a lot... " [Grin]


                                                                              2. re: stxmermaid
                                                                                Bill Hunt RE: stxmermaid Oct 2, 2012 06:50 PM

                                                                                The Rosé version of many grape varietals, can be a bit of a problem. Also, some folk ONLY experience the Rosé version, of some.

                                                                                Since this is an older thread, I cannot recall if I mentioned this situation. At a high-middle restaurant in Denver, we ordered a particular Zinfandel (red) for lunch. The server returned and stated, "That wine is really a white Merlot." We looked at him, and asked him to please explain. His next comment was, "Well, it's listed as a White Zinfandel, but it's really a white Merlot." At that point, I saw the issue, retrieved the wine list, and once more, pointed to the Zinfandel, that we wanted - not a White Zinfandel, or a "white Merlot." He looked at me funny and stated, "Don't you know that all Zinfandels are pink?" I took him aside and explained Zinfandel and White Zinfandels, plus other Rosés of red grapes. Not sure that he ever fully understood.

                                                                                Similar happened at a near-by table, many years ago. The table's host ordered a particular Burgundy from the wine list. The server, or sommelier brought the ordered wine, and presented it. The host accepted it, but, when a tasting pour was offered, he was furious. The wine was white, and just what he ordered. He refused it, and ordered something else. When the server/sommelier left the table, to retrieve the second wine, the host commented loudly, for all to hear, "what sort of restaurant is this? Everyone knows that all Burgundies are red!" Well, I stopped the server/sommelier and took the opened white Burg (a Montrachet), at a greatly discounted price. I smiled, and toasted the near-by table's host, and enjoyed my white Burgundy.

                                                                                OK, that was one from a server, and another from a patron, but you get the picture, or I hope that you do. Too many folk, on both sides of the equation do not know squat about wines, and often it shows.


                                                                                1. re: Bill Hunt
                                                                                  buttertart RE: Bill Hunt Oct 3, 2012 04:43 PM

                                                                                  Just think of all the lovely red Zins that could have been produced had the evil white Zin not have been invented. What a waste.
                                                                                  Current favorite, a stunner: http://www.noceto.com/productinfotabs...

                                                                                  1. re: buttertart
                                                                                    Bill Hunt RE: buttertart Oct 3, 2012 07:00 PM

                                                                                    Oh, I completely agree!

                                                                                    White Zin from Sutter Home, and then Beringer and others, allowed many of those very old Zin vines to survive. Then, some winemakers took it upon themselves to develop those old Zin vines.

                                                                                    Michael DeLoach told me a tale, about when his father, Cecil DeLoach bought some vineyard land, when he retired from the SF Fire Department. On two, there were some very old Zin vines. The sellers, asked him to keep those old vines, and on a handshake, he agreed to do so. His bankers begged him to rip them out and plant "popular" varietals, like Merlot. He refused, as had shaken the sellers' hands. In time, he explored those old vines, with small quantities of grapes. He experimented with the output, and discovered that they produced some GREAT Zinfandel (the red kind... grin]. He was so glad that he had been good to his word, as those were very special Zinfandel vines, and the wines were great.

                                                                                    Yes, the much maligned White Zin had many benefits, beyond the direct profits for Sutter Home, and others.


                                                                                    1. re: Bill Hunt
                                                                                      hill food RE: Bill Hunt Oct 4, 2012 01:23 AM

                                                                                      "on two" uhh vines? acres? multi-acre plots?

                                                                                      I'm guessing the latter otherwise why would the bankers (investors maybe?) care as long as he was good for the debt.

                                                                                      while my current state's wine industry is vibrant and still uninteresting, it does allow me a smirk that during the blight in the 19th c. root stock from here was sent back to Europe to restore their yards.

                                                                                      1. re: hill food
                                                                                        lcool RE: hill food Oct 4, 2012 04:39 AM

                                                                                        Bill Hunt & buttertart

                                                                                        PINK ZIN played a big financial role when the California wine industry was hurting.

                                                                                        Harvest to table was 6-9 months for a return.The alternative was 2-4 years to realize any return.Simple $$$$ Not all bad when plan B was very often to rip out vines.I don't drink PINK ZIN,,,,but when looked at from the inception I can't slam it.

                                                                                        1. re: lcool
                                                                                          buttertart RE: lcool Oct 5, 2012 05:17 PM

                                                                                          You are right economically speaking, lcool (I was drinking Zins in the 70's and remember the bad old days for the industry).

                                                                                          1. re: lcool
                                                                                            Bill Hunt RE: lcool Oct 5, 2012 06:19 PM

                                                                                            No argument. It did two things, and I believe that I have mentioned them both - it allowed many Zinfandel vines (really leftover from before and during Prohibition, plus introduced millions of US drinkers to wines.

                                                                                            Though not a fan of what we have known as White Zinfandel, I do doff my hat to the marketing strategy behind that.


                                                                                          2. re: hill food
                                                                                            Bill Hunt RE: hill food Oct 5, 2012 06:16 PM

                                                                                            Well, the bankers were urging Cecil DeLoach to plant a varietal, that was "hot" at the time. It happened all up and down Napa and Sonoma. Most bankers want the greatest ROI. This is very common practice.


                                                                                            1. re: Bill Hunt
                                                                                              hill food RE: Bill Hunt Oct 5, 2012 07:40 PM

                                                                                              I can understand that, but given the years it can take to establish good vines, I can't help but wonder if they (the bankers) would have been better off thinking about what the next 'hot' varietal might be rather than the flavor of the moment.

                                                                                              it is interesting watching the popularity arcs of any given type of wine (and food) and the when/where as the interests move across the country.

                                                                                              1. re: hill food
                                                                                                Bill Hunt RE: hill food Oct 9, 2012 08:25 PM

                                                                                                Oh I agree. There are so many considerations, regarding the planting of vines, but then, if one has lent $, they DO look for ROI. Bankers are seldom in the business of making great wines, and "betting on the come."


                                                                                                1. re: Bill Hunt
                                                                                                  hill food RE: Bill Hunt Oct 9, 2012 08:42 PM

                                                                                                  well yeah they want to see their money now, hence my confusion of not chugging (so to speak) forward with the vines they had.

                                                                                                  1. re: hill food
                                                                                                    Bill Hunt RE: hill food Oct 10, 2012 07:38 PM

                                                                                                    I am sure that I have missed some "banker-driven" wineries, and their products, but wine is made, first in the vineyard, and then in the barrel house, or mixing room - seldom in a banker's office.

                                                                                                    I have had the pleasure of talking with many winemakers, who bucked their bankers, and not only made very good, to great wines, but also made $ for all concerned.

                                                                                                    Same thing when bankers try to run a restaurant. They often fail badly.


                                                                                            2. re: hill food
                                                                                              alkapal RE: hill food Oct 6, 2012 05:16 AM

                                                                                              i've got a book from the library called "beyond jefferson's vines..." that you might enjoy!


                                                                                              1. re: alkapal
                                                                                                hill food RE: alkapal Oct 6, 2012 09:25 PM

                                                                                                I WILL have to look for that, I love histories of consumables we take for granted. although I will remain largely skeptical of most VA (or MO or NY or TX...) wine.

                                                                              3. re: Bill Hunt
                                                                                toodie jane RE: Bill Hunt Jun 5, 2011 08:21 AM

                                                                                slurp drool...Ridge zinfandel...*sigh*

                                                                                1. re: toodie jane
                                                                                  Bill Hunt RE: toodie jane Jun 6, 2011 06:13 PM

                                                                                  Paul Draper does some great Zins, plus the Monte Bello, but if you ever, ever get the chance, try Larry Turley's 101. It's grown in a tiny vineyard, right in a cloverleaf exchange on Hwy 101. It is a slight departure for Larry, and is more like Paul's touch, but with differences.

                                                                                  OK, back to our regularly scheduled program, already in progress.


                                                                                  1. re: Bill Hunt
                                                                                    KaimukiMan RE: Bill Hunt Jun 6, 2011 07:08 PM

                                                                                    ah, the wonderful world of hydrocarbons.

                                                                                    1. re: Bill Hunt
                                                                                      buttertart RE: Bill Hunt Jun 7, 2011 04:58 AM

                                                                                      Thank you for the tip in any case, my favorite CA wines. Amador especially.

                                                                                      1. re: buttertart
                                                                                        Bill Hunt RE: buttertart Jun 7, 2011 08:04 PM

                                                                                        Amador is great, and so is Santa Cruz Mountains, and then Sierra Foothills! Lots of places, that the mainstream has never heard of, though they might know the wines.


                                                                                        1. re: Bill Hunt
                                                                                          buttertart RE: Bill Hunt Jun 8, 2011 06:53 AM

                                                                                          Paso Robles too. Love Zins.

                                                                                          1. re: buttertart
                                                                                            Bill Hunt RE: buttertart Jun 9, 2011 07:56 PM

                                                                                            Doing one tonight!

                                                                                            So many good wines, and so little time...


                                                                              4. re: Midknight
                                                                                sasicka RE: Midknight Oct 10, 2012 08:30 AM

                                                                                Once went to a restaurant supposed to be like the Middle Ages - we sat on big wooden logs covered with furs, there was a lots of straw around... and the servers were supposed to be rude.

                                                                                So this guy comes in and asks us - what're you doing here? what do you want, you rabble? in a very patronising voice. And my husband, in a very good mood, answered - what are you waiting for? bring us the food and wine, you bastard (he used a very old version of the word), or I'll get you whipped.

                                                                                The guy actually looked at us in horror and left immediatelly, leaving the service to his colleague. I actually think that he has been dishing out verbal abuse without anybody ever answering him back!

                                                                                1. re: sasicka
                                                                                  kattyeyes RE: sasicka Oct 10, 2012 07:14 PM

                                                                                  That's hysterical!

                                                                                  1. re: sasicka
                                                                                    Bill Hunt RE: sasicka Oct 10, 2012 07:39 PM

                                                                                    Hm-m, sounds like a Renaissance Festival.

                                                                                    Could be fun, or maybe not?


                                                                                    1. re: sasicka
                                                                                      Bill Hunt RE: sasicka Oct 10, 2012 07:41 PM

                                                                                      <<or I'll get you whipped.>>

                                                                                      Was that on the first page of the menu, or later on? Did it cost more, or was it included?


                                                                                      1. re: Bill Hunt
                                                                                        mamachef RE: Bill Hunt Oct 13, 2012 03:16 AM

                                                                                        What, you don't like a nice beating to top off your meal? What's wrong with you?
                                                                                        Great story. Interesting shtick for them to try out - I've been to Ed Debevics in Chicago, where they do the same thing, only in a '50's style diner. The waitresses are supposed to be rude, saucy, and quick with the comebacks. It was fun. One time, it was fun. Kids really like it though. :)

                                                                                        1. re: mamachef
                                                                                          gembellina RE: mamachef Oct 15, 2012 01:59 PM

                                                                                          My parents took me to Ed Debevics when I was little, and I thought it was hilariously shocking how rude the waiters were! Until our waiter got out a furry plastic jumping spider on a string and took everything just a step too far... Admittedly, 20 years later, I'd probably still cry!

                                                                                          1. re: mamachef
                                                                                            2roadsdiverge RE: mamachef Oct 16, 2012 02:28 PM

                                                                                            Dick's Last Resort does much the same thing. The first time I went there the waiter managed to insult each member of the party, calling us old, fat, hicks, and more. At one point, someone was asking about their beer selection and the waiter said "It's just freaking alcohol. You drink it and you get drunk. Pick something already."

                                                                                            I didn't get the appeal.

                                                                                            1. re: 2roadsdiverge
                                                                                              Bill Hunt RE: 2roadsdiverge Oct 31, 2012 08:44 PM

                                                                                              Ah yes, Dick's can be a tad "over the top," but when you have done one, you sort of know what to expect - well, sort of...


                                                                                              1. re: 2roadsdiverge
                                                                                                iL Divo RE: 2roadsdiverge Nov 8, 2012 09:27 PM

                                                                                                I hated Dick's and was appalled at the way they treated us.
                                                                                                We were in The Flats in Cleveland and the wait staff was just brutal.
                                                                                                I'd never been nor had my girlfriend but the guys had been and knew what we were all in for.
                                                                                                We all had a great night but not having anything to do with that place.

                                                                                              2. re: mamachef
                                                                                                Bill Hunt RE: mamachef Oct 31, 2012 08:42 PM

                                                                                                Some of the "retro-themed" places sort of catch me "off-guard," and not with just the menu, but the full presentation... Not sure how to take some things, but that is just me.


                                                                                                1. re: Bill Hunt
                                                                                                  GraydonCarter RE: Bill Hunt Nov 14, 2012 08:53 AM

                                                                                                  The opposite of retro... You might find Space Aliens Bar & Grill in Fargo, Bismarck, Grand Forks or Minot, ND to be out of this world.

                                                                                        2. BobB RE: CyndiA Jun 2, 2011 07:45 AM

                                                                                          At Compass in NYC last year - great meal, gracious and attentive but very young server. As she was telling us of the specials of the day, she announced the magret de canard as "margaret duck breast." Pleased to meet you, Margaret!

                                                                                          2 Replies
                                                                                          1. re: BobB
                                                                                            Taffy2003 RE: BobB Sep 17, 2011 07:35 PM

                                                                                            That reminds me of a time I was at a donut shop and I asked the young lady what kind of cream was in the cream filled donuts. She replied, "Barbarian cream."

                                                                                            1. re: Taffy2003
                                                                                              hill food RE: Taffy2003 Apr 9, 2012 12:43 AM

                                                                                              and was it?

                                                                                          2. b
                                                                                            beevod RE: CyndiA Jun 2, 2011 07:53 AM

                                                                                            "Are you single?"

                                                                                            5 Replies
                                                                                            1. re: beevod
                                                                                              Midknight RE: beevod Jun 2, 2011 11:56 AM

                                                                                              Well...were you?

                                                                                              1. re: Midknight
                                                                                                beevod RE: Midknight Jun 3, 2011 08:09 AM

                                                                                                For her I was.

                                                                                              2. re: beevod
                                                                                                Naguere RE: beevod Jun 4, 2011 01:54 PM

                                                                                                In Montrichard, where in the film 'Catch me if you can' they did.

                                                                                                Me in a bar wasting time for the Sunday afternoon film.

                                                                                                I asked for a coke, on asking 'How much,' she said:

                                                                                                FF`14.75, Would you like to F*^k me?

                                                                                                This was said in French and I was in my seat at the cinema before it came to me.

                                                                                                1. re: Naguere
                                                                                                  Veggo RE: Naguere Jun 4, 2011 07:39 PM

                                                                                                  Would you like to ---k me? That resonates from a waitress in Lausanne, exact words. Gotta love Switzerland.

                                                                                                  1. re: Naguere
                                                                                                    kubasd23 RE: Naguere Nov 4, 2011 06:44 PM

                                                                                                    I'm missing something....

                                                                                                    EDIT: ohhh she was actually asking that, just in French.... a bit slow tonight!

                                                                                                2. f
                                                                                                  foodiemom10583 RE: CyndiA Jun 2, 2011 08:59 AM

                                                                                                  I was 20 and went out to dinner with my boyfriend, his sister, and his dad at the Captain's Quarters in Brooklyn. I was NOT a young-looking 20-year old. When we ordered dessert, I ordered chocolate cake. I did not drink coffee and ordered milk with it. The waiter brought our orders and served everyone but me. He swooped down with my glass and said, "And here's milk for the baby." And there went his 20%.

                                                                                                  A few years later, I was having lunch with a friend at the Houlihan's near the Empire State Building. Our waiter was flirty. When we requested the bill, he put his acting comp card (photos, phone number) in the receipt folder. As I opened it, he leaned over and whispered in my ear, "By the way, I'm not gay."

                                                                                                  4 Replies
                                                                                                  1. re: foodiemom10583
                                                                                                    Miss Needle RE: foodiemom10583 Jun 2, 2011 09:28 AM

                                                                                                    Ha! That reminds me of the time I went out to eat with a bunch of friends. One guy was desperately hitting on the waiter (who was wearing about 10 different gay pride buttons on his shirt). When my friend asked him out, he replied, "I'm not gay."

                                                                                                    1. re: Miss Needle
                                                                                                      Bill Hunt RE: Miss Needle Jun 3, 2011 08:43 PM

                                                                                                      LOL! How did that play with your companion and with the group?


                                                                                                      1. re: Bill Hunt
                                                                                                        Miss Needle RE: Bill Hunt Jun 5, 2011 05:23 PM

                                                                                                        We all thought it was very funny, especially since the guy was a piece of work. He adamantly kept denying he was gay (even though he kept dragging us to gay clubs and bars) and accused everybody in the group of being in the closet -- of course, everybody with the exception of him. We all shrugged off his accusations because we knew he was just projecting. When the waiter told him he was straight, we did our very best to keep a straight face -- though it was a bit difficult. I was also amazed that the waiter was able to say that with a straight face as well!

                                                                                                        Thank goodness that he came out about five years later. I'm happy that he's being honest with himself.

                                                                                                        1. re: Miss Needle
                                                                                                          Bill Hunt RE: Miss Needle Jun 6, 2011 06:14 PM

                                                                                                          I cannot imagine how you were able to stay calm. Glad that you did, as there was probably enough embarrassment in the room, to fill the QE2.

                                                                                                          Still, a good one!


                                                                                                  2. u
                                                                                                    ultimatepotato RE: CyndiA Jun 2, 2011 09:17 AM

                                                                                                    Two that stand out - at Wagamama's recently, and they had obviously cut corners in their recipes (this is a branch in London) and my spicy prawn noodle soup with coconut milk had very little in the way of the aforementioned milk. When I mentioned it to the waiter, he said (with a straight face): "There's a world-wide shortage of coconut milk, we're just doing our bit." I laughed, and told him that next time I'd bring them a tin.

                                                                                                    Second one was a year or so ago - I was at a family event, great-uncle's 80th birthday. My aunt (early 40's) was there with her husband (late 40's) and their toddler. The waitress could not wrap her head around such an 'old' mother (and my aunt looks about 35, if that) and kept asking me if I needed to order anything for my 'husband' as he was busy looking after 'our' baby. Because she was being sweet and dense, rather than rude, we did find it amusing.

                                                                                                    1 Reply
                                                                                                    1. re: ultimatepotato
                                                                                                      JK Grence the Cosmic Jester RE: ultimatepotato Sep 17, 2011 08:16 PM

                                                                                                      That would certainly explain why the price on coconut milk around here almost doubled over the course of two months... Wonder what's going on.

                                                                                                    2. kattyeyes RE: CyndiA Jun 2, 2011 09:26 AM

                                                                                                      I was contemplating dessert this past weekend and wondered what our waitress might think was the best choice. In an attempt to gauge whether it would be "worth it" for me, I asked, "Do you bake?" She gave me a rather strange look. I said, "Well, because I bake, so I can be kinda picky." She said, "Oh, I thought you said, 'Do you masturbate?'" HOLY SMOKES...really, people ask these kind of questions?! They never did when I waited tables. :)

                                                                                                      4 Replies
                                                                                                      1. re: kattyeyes
                                                                                                        buttertart RE: kattyeyes Jun 2, 2011 12:09 PM

                                                                                                        That is a mindblower, that is.

                                                                                                        1. re: buttertart
                                                                                                          Breadcrumbs RE: buttertart Jun 2, 2011 12:13 PM

                                                                                                          I thought it might be the same restaurant inaplasticup described up thread!

                                                                                                        2. re: kattyeyes
                                                                                                          Bill Hunt RE: kattyeyes Jun 3, 2011 08:45 PM

                                                                                                          Sounds like too long with the iPod, on very high...


                                                                                                          1. re: Bill Hunt
                                                                                                            amyzan RE: Bill Hunt Jun 3, 2011 08:51 PM

                                                                                                            Maybe she'd recently watched Idiocracy?

                                                                                                        3. chowser RE: CyndiA Jun 2, 2011 09:30 AM

                                                                                                          I've told this before here but my brother asked what the soup du jour was and the waitress responded, condescendingly, "Oh honey, it's the soup of the day." Thanks.

                                                                                                          7 Replies
                                                                                                          1. re: chowser
                                                                                                            FoodExpression RE: chowser Jun 2, 2011 09:41 AM

                                                                                                            MMM..that sounds good ill have that..... movie?

                                                                                                            I worked as a waiter in college and during a busy night I had a table waiting at least two hours for their food and then eventually had to tell them that the kitchen ran out of their dish. This happened multiple times that night as the kitchen wasnt prepared for the crowd....I had nightmares of people mad at me for days afterwords. Be nice to your waiters if its out of their control. But if they are inept...let them have it.

                                                                                                            SWEATY DONKY!

                                                                                                            1. re: FoodExpression
                                                                                                              DougRisk RE: FoodExpression Jun 2, 2011 10:16 AM

                                                                                                              Did you tell them the truth, that the kitchen was not prepared and that is why they did not get what they ordered?

                                                                                                              1. re: DougRisk
                                                                                                                FoodExpression RE: DougRisk Jun 3, 2011 06:12 AM

                                                                                                                Yea but you can imagine that people didnt want to hear it after waiting so long. Esp the area was East Hampton NY so people were not used to not getting what they want.

                                                                                                                Thankfully i no longer have to be waiter.

                                                                                                                1. re: FoodExpression
                                                                                                                  buttertart RE: FoodExpression Jun 3, 2011 08:21 AM

                                                                                                                  Oh God, of all places. Must have been hell.

                                                                                                                  1. re: FoodExpression
                                                                                                                    DougRisk RE: FoodExpression Jun 3, 2011 09:11 AM

                                                                                                                    Also, again, quite curious, during the 2 hour wait, did you let them know how much longer it would be ("only 45 more minutes")?

                                                                                                                    1. re: DougRisk
                                                                                                                      FoodExpression RE: DougRisk Jun 6, 2011 11:40 AM

                                                                                                                      There was no way of knowing...the chef was in a complete mind-f**k and couldnt communicate the simplest answer....only thing to say was..I apologize for the wait and your food should be out shortly...cant tell the customer....i have no idea how long it will take or if there will even be any food left over....

                                                                                                              2. re: chowser
                                                                                                                Number RE: chowser Jun 4, 2011 07:56 PM

                                                                                                                HA! I have heard that reply at least a handful of times! I didn't ask what does "soup du jour" MEAN? Must be new to the restaurant business, OR never ate soup out of the house before :)

                                                                                                              3. s
                                                                                                                shoes RE: CyndiA Jun 2, 2011 09:57 AM

                                                                                                                A waiter at a BBQ place years ago once told our dining party that we were ordering way too much food. "I don't like to see food wasted," he said. Way to push the entrees and get a higher tip for yourself!

                                                                                                                He could not have known that two people in the party were hardcore Atkins Diet followers.

                                                                                                                1. c
                                                                                                                  CyndiA RE: CyndiA Jun 2, 2011 10:25 AM

                                                                                                                  Thanks for the smiles and laughs guys. Those are all great server stories!

                                                                                                                  1. cayjohan RE: CyndiA Jun 2, 2011 10:41 AM

                                                                                                                    Small town supper club with your more-or-less typical steak-or-fish/potato-choice/salad bar menu.

                                                                                                                    One in our party ordered the fish special, and asked what kind of fish it was. The server frowned a bit, and then said "It's the Big Fish." Okay. Question rephrased, as to what *type* of fish the Big Fish was. Another frown, then the server worked her hands back and forth to settle on an approximate size and shape, and said "It's about like this." (N.B.: there is studiously suppressed mirth bubbling up in the party at this point.) She goes on to say that she prefers the Little Fish, but that's only on the kids menu for 12 and younger. She preferred them because "the Little Fish are golden and crispy, but the Big Fish is more just beige." (I can only assume that by "little fish," she was referring to the fish stick basket kids menu item.)

                                                                                                                    Oh. My. We did all manage to maintain our composure and not fall off our chairs laughing, but it was very tough. Since we all considered that it might be wise after this exchange to opt for the steak, I can't tell you what that Big-Beige-Fish-About-Like-This was. I'm still a bit curious, to tell the truth.

                                                                                                                    1 Reply
                                                                                                                    1. re: cayjohan
                                                                                                                      BelovedofIsis RE: cayjohan Jun 22, 2011 03:46 AM

                                                                                                                      OMG LMAO! I would not have been able to control my self, I'm bad at that and end up having to apologize while laughing... you and your friends are truly masters at not laughing.

                                                                                                                    2. a
                                                                                                                      Augie6 RE: CyndiA Jun 2, 2011 10:50 AM

                                                                                                                      It was not towards me but my mother... She ordered soup and our waitress came back very serious and polite ... Convo went like this

                                                                                                                      Waitress: I am very sorry your soup was not warm enough...
                                                                                                                      Mother: No it was fine, don't worry
                                                                                                                      Watress: Oh, I thought is was cold since you managed to woof it down that fast..

                                                                                                                      Needless to say we do not go there anymore hahahahaahha

                                                                                                                      1 Reply
                                                                                                                      1. re: Augie6
                                                                                                                        Luna2372 RE: Augie6 Sep 17, 2011 10:18 PM

                                                                                                                        OK...I just snorted wine up nose on that one....LMAO

                                                                                                                      2. Monica RE: CyndiA Jun 2, 2011 10:56 AM

                                                                                                                        In some small town in Denver, CO...i was on a businesst trip and my boss and I walked into a restaurant that looked to be ok.

                                                                                                                        My boss ordered some kind of steak and I ordered a fish dish. The waiter never asked him, how done he wanted his meat so he called him back to make sure he wanted the meat med. rare. He said, umm..oh, sure...and wrote something long on his ordering note. and then he looked at me and asked me, how do your like your fish? I said, excuse me? He said, you know..do you want it well done or rare?? I was in shock by now and blurred out, well done please!!!

                                                                                                                        1 Reply
                                                                                                                        1. re: Monica
                                                                                                                          goodhealthgourmet RE: Monica Jun 2, 2011 03:38 PM

                                                                                                                          in the server's defense, for certain types of fish they *should* ask the diner about temperature preference.

                                                                                                                          sure, fish like trout, halibut, sole, etc should be *just* cooked through, but i'd never specify "well done" because that often means bone-dry or rubbery. and for me, fresh tuna should never be cooked past rare, and i prefer salmon, arctic char, yellowtail, opah, swordfish and the like medium-rare.

                                                                                                                        2. gaffk RE: CyndiA Jun 2, 2011 11:17 AM

                                                                                                                          A year or so ago: "Can I see ID?" After deciding the waitress was in fact serious, I complied. "Oh my God, you're older than my mom!" Yep, that's why I was suprised she asked (and no, I don't think I look particulary young for my advanced age.)

                                                                                                                          40 Replies
                                                                                                                          1. re: gaffk
                                                                                                                            susancinsf RE: gaffk Jun 3, 2011 05:39 PM

                                                                                                                            I assume said server got a big tip! :-)

                                                                                                                            1. re: susancinsf
                                                                                                                              gaffk RE: susancinsf Jun 4, 2011 04:42 PM

                                                                                                                              You better believe it!

                                                                                                                            2. re: gaffk
                                                                                                                              Bill Hunt RE: gaffk Jun 3, 2011 09:04 PM

                                                                                                                              Well, I get "carded" at several airport establishments. I'm 63, and after a few days of harried flying, look 85. Still, they ask to see the I.D. Heck, I could be their grand-father, or maybe great-grand-father.

                                                                                                                              I feel your pain.


                                                                                                                              1. re: Bill Hunt
                                                                                                                                pamf RE: Bill Hunt Jun 4, 2011 10:14 AM

                                                                                                                                Certain airports, Chicago is one, have a blanket policy that they card *everyone*. It may even be by local ordinance.

                                                                                                                                It makes sense, equal enforcement, no guesswork.

                                                                                                                                1. re: pamf
                                                                                                                                  tracylee RE: pamf Jun 4, 2011 04:12 PM

                                                                                                                                  Salt Lake City Airport is the same way.

                                                                                                                                  1. re: tracylee
                                                                                                                                    Bill Hunt RE: tracylee Jun 4, 2011 08:07 PM

                                                                                                                                    I've never flown into SLC. When we traveled there, we drove, and brought our wine from CO, so never have encountered that. Now I know to keep the passport handy, should we be diverted to SLC.



                                                                                                                                  2. re: pamf
                                                                                                                                    Bill Hunt RE: pamf Jun 4, 2011 08:05 PM

                                                                                                                                    PHX Sky Harbor is another one. Strangely (at least to me) no others, that I can think of do so, and that includes most of the majors in the US, and many majors in Western Europe/UK. Do not know about Asia, or Eastern Europe - maybe there too?

                                                                                                                                    Still, I now know to keep my passport handy at ORD, or PHX. Forewarned is forearmed.


                                                                                                                                    1. re: Bill Hunt
                                                                                                                                      mtngirlnv RE: Bill Hunt Jun 6, 2011 03:23 PM

                                                                                                                                      Las Vegas, Little Rock, and Denver airports all do the same.

                                                                                                                                      1. re: mtngirlnv
                                                                                                                                        Bill Hunt RE: mtngirlnv Jun 6, 2011 06:22 PM

                                                                                                                                        Hm-m-m, been a bit, but I do not recall that at LAS, and as we fly through DEN/DIA very often, have never encountered that, though we normally eat at Pour La France (with wine) in the Concourse B hub. Now, we often are drinking at the RCC on either side of the hub, and have also never been carded there, but that is to be expected.

                                                                                                                                        It has been decades, since I flew into LIT, and just cannot recall.

                                                                                                                                        Thanks for that, as I will not be surprised.


                                                                                                                                        1. re: Bill Hunt
                                                                                                                                          Ima Wurdibitsch RE: Bill Hunt Jul 15, 2011 04:22 PM

                                                                                                                                          Dallas-Ft. Worth cards everyone, too. The first time I was carded there, I was quite flattered... until the 70-ish gentleman at the next table was also carded.

                                                                                                                                          1. re: Ima Wurdibitsch
                                                                                                                                            Bill Hunt RE: Ima Wurdibitsch Aug 18, 2011 07:10 PM

                                                                                                                                            Have not flown into DFW in some years, so thanks for the H/U.

                                                                                                                                            Was just in CLT, and was carded, though my lovely wife, who is, and looks, younger, than I, was not? I did not make a deal of that.



                                                                                                                                          2. re: Bill Hunt
                                                                                                                                            JoanN RE: Bill Hunt Jun 9, 2012 08:27 AM

                                                                                                                                            I've got a few years on you, Bill, and got carded Miami last month.

                                                                                                                                            1. re: JoanN
                                                                                                                                              Bill Hunt RE: JoanN Oct 2, 2012 07:04 PM


                                                                                                                                              How can anyone have "a few years on ME????"

                                                                                                                                              Seriously, I have only been "carded" at airports, at least in the last 50 years!


                                                                                                                                    2. re: Bill Hunt
                                                                                                                                      pilotgirl210 RE: Bill Hunt Jun 21, 2011 05:01 PM

                                                                                                                                      Buena Vista Cafe, where Irish coffee was invented, has opened a second restaurant in San Francisco's United Terminal. They card everyone! No matter how many times I try to sneak past the I.D. natzi, I never make it :=(

                                                                                                                                      1. re: pilotgirl210
                                                                                                                                        Bill Hunt RE: pilotgirl210 Jun 21, 2011 05:49 PM

                                                                                                                                        I will keep that in mind. Normally, if we're on an early flight, it's just off to the Starbucks dispenser in the RCC, but then much depends on WHEN we are flying out.

                                                                                                                                        Thank you for the H/U.


                                                                                                                                        1. re: pilotgirl210
                                                                                                                                          cosmogrrl RE: pilotgirl210 Jun 25, 2011 07:31 PM

                                                                                                                                          That is fabulous news! I rarely travel for business so when I'm at SFO I'm off to vacationland. Starting off with an Irish Coffee is one of the best ways I can think of! Thanks!

                                                                                                                                          1. re: cosmogrrl
                                                                                                                                            pilotgirl210 RE: cosmogrrl Jul 8, 2011 09:10 AM

                                                                                                                                            And the Buena Vista makes the very best!! There is also a Chinese food vendor in the same terminal that makes one of the best War Won Ton soup bowls I've ever eaten. It features not just the won tons but also noodles in the bottom of the bowl. Delicious!! (And one reason why I always try to allow extra layover time when I'm in SFO!!)

                                                                                                                                            1. re: pilotgirl210
                                                                                                                                              KaimukiMan RE: pilotgirl210 Jul 9, 2011 02:31 PM

                                                                                                                                              that makes it wor won ton min instead of wor won ton. (wor/war, alternate spellings)

                                                                                                                                              sounds good. making me hungry

                                                                                                                                      2. re: gaffk
                                                                                                                                        TheHuntress RE: gaffk Jun 4, 2011 03:05 AM

                                                                                                                                        LOL That happened to me recently and I was completely taken aback as I hadn't been asked for ID for years (legal drinking age in Australia is 18 and I'm just about to turn 30). I was feeling pretty good until my friend who happens to be younger than me asked the guy if he wanted to see her ID. He declined and she barely spoke another word for the night. Oops!

                                                                                                                                        1. re: TheHuntress
                                                                                                                                          buttertart RE: TheHuntress Jun 4, 2011 08:15 AM

                                                                                                                                          A similar thing happened to me at 26 when out with my husband, SIL (6 months younger than I), and her bf - I was carded and no one else was. Heh heh.

                                                                                                                                          1. re: buttertart
                                                                                                                                            ChristinaMason RE: buttertart Jun 10, 2012 08:08 AM

                                                                                                                                            This happens regularly when my DH and I go out. Half the time the servers don't even feign interest in seeing his ID when they card "us". I'm sure he can't wait until the wrinkles roll in :)

                                                                                                                                          2. re: TheHuntress
                                                                                                                                            Terrieltr RE: TheHuntress Jun 8, 2011 10:01 AM

                                                                                                                                            I forget where I read the story, I think it was a newspaper column, where a woman got all excited, saying "Did you hear that? He wants to see my ID!" and the bartender told her "I don't need to see it now."

                                                                                                                                            1. re: TheHuntress
                                                                                                                                              tywn31 RE: TheHuntress Oct 2, 2012 03:13 PM

                                                                                                                                              This happened to me last year in London. I was 27 and with three other girls who ranged in age from 27-32. The bouncer asked to see my ID, but when my other friend asked if he needed to see everyone's he told her he 'didn't want to waste their time.'

                                                                                                                                              1. re: tywn31
                                                                                                                                                jw615 RE: tywn31 Oct 2, 2012 03:39 PM

                                                                                                                                                DH and I went out to a restaurant a couple of weeks ago. I tried to order a strawberry daquiri, and the server said "A virgin one, right?"

                                                                                                                                                She didn't even ask for ID, just assumed I was underage. I'm 29, and nope, I don't even remotely look like I could be pregnant.

                                                                                                                                                I told her, no, actually, I would like one with real alcohol, and would be happy to give her my ID if necessary. My husband looks older than he is (he's only 30, but is balding), so I wonder exactly what kind of relationship she thought we had going on there. To give her credit, she seemed super mortified, and was really nice and a great server for the remainder of the evening, and even took us to a new table when the obnoxious people next to us insisted on watching a sports game on their cell phone with the volume WAY up.

                                                                                                                                                1. re: jw615
                                                                                                                                                  danna RE: jw615 Jan 2, 2013 07:39 AM

                                                                                                                                                  Oh, don't worry, you'll have YEARS more of that as restaurants and bars become increasingly more careful. I was unable to get a beer at a local bar after a sporting event THIS SUMMER....I am 47...because I didn't have my ID. My husband produced his ID that said he was born in 1955. He had just ordered a Coke and I suggested we just switch orders. The server seemed to take that as proof we were up to monkey business and we had to leave before we were asked to leave. I know I'm late to this discussion but I wanted to memorialize it. I immediately texted all my friends. ;-)

                                                                                                                                                  1. re: danna
                                                                                                                                                    alkapal RE: danna Jan 4, 2013 01:55 PM

                                                                                                                                                    good grief. goodbye common sense.

                                                                                                                                                    1. re: alkapal
                                                                                                                                                      cosmogrrl RE: alkapal Jan 4, 2013 02:22 PM

                                                                                                                                                      t' not so much about common sense, it's about law suits and other things that changed the laws. Basically, you have to have proof of ID (e.g. a legal ID) otherwise the bar/restaurant are fined if the ABC or the police discover that a patron doesn't have ID.

                                                                                                                                                      It probably stemmed from under 21 kids getting served because they "looked" old enough.

                                                                                                                                                      1. re: cosmogrrl
                                                                                                                                                        gaffk RE: cosmogrrl Jan 4, 2013 05:04 PM

                                                                                                                                                        That brings to mind another funny story that took place MANY years ago. We were at a local bar celebrating my 21st birthday. As a good city girl, I didn't have a drivers license and I wasn't about to pull out my fake ID for the cops who, as luck would have it, raided the bar that night. So I'm showing the cops my college class ring, explaining I just graduated and turning 21 and don't have a DL.

                                                                                                                                                        At that moment, the bartender very helpfully jumps over the bar, rushes to our table and says to the cop: "Kim has been coming to this bar for years. I assure you, she is not under age." OK, so it was the funniest thing a server said to a cop, not me ;)

                                                                                                                                                        I recall it being awkward, but I didn't end up with a citation and I was welcomed back to the bar the next week, so I can only assume they were not issued a citation either. The 80s was such a lovely decade.

                                                                                                                                                        1. re: gaffk
                                                                                                                                                          alkapal RE: gaffk Jan 4, 2013 07:33 PM

                                                                                                                                                          boy, i'd love to have seen your and the cops' expressions right then!

                                                                                                                                                          1. re: alkapal
                                                                                                                                                            gaffk RE: alkapal Jan 5, 2013 03:48 PM

                                                                                                                                                            Yes, if only there had been cell phone cameras everywhere back then!

                                                                                                                                                    2. re: danna
                                                                                                                                                      Bill Hunt RE: danna Jun 24, 2013 08:30 PM

                                                                                                                                                      At 65, going on 66, I still get carded, though mostly at airport restaurants. I keep my US Passport handy, as I expect it.


                                                                                                                                                  2. re: tywn31
                                                                                                                                                    Bill Hunt RE: tywn31 Oct 2, 2012 07:05 PM

                                                                                                                                                    Ah, that "glow of youth." Enjoy it.


                                                                                                                                                    1. re: Bill Hunt
                                                                                                                                                      lcool RE: Bill Hunt Oct 4, 2012 04:47 AM

                                                                                                                                                      and after "that glow of youth"

                                                                                                                                                      Is are you a senior?At 67 and silvered out red hair it gets asked.I get caught by surprise with the question regularly,for discounts I don't keep track of.

                                                                                                                                                      1. re: lcool
                                                                                                                                                        Bill Hunt RE: lcool Oct 5, 2012 06:21 PM

                                                                                                                                                        We ARE contemporaries and even had similar hair color.

                                                                                                                                                        Children ask about the "War Between the States," and how things were, back then.


                                                                                                                                                      2. re: Bill Hunt
                                                                                                                                                        jw615 RE: Bill Hunt Oct 5, 2012 06:04 PM

                                                                                                                                                        We at least had a good laugh about it - I actually felt bad for the server, because she seemed so embarrassed.

                                                                                                                                                        A few years ago, before I met DH, I was on a first date at a museum. When we went to buy tickets, the cashier looked at the guy and said: "One adult ticket, and how old is your little girl?" Way, way worse than someone not wanting to serve me.

                                                                                                                                                        1. re: jw615
                                                                                                                                                          Bill Hunt RE: jw615 Oct 5, 2012 06:23 PM

                                                                                                                                                          I get that a lot, with my young wife. At least the "tattler section" of the local paper does not pick us out...


                                                                                                                                                          1. re: jw615
                                                                                                                                                            TheHuntress RE: jw615 Oct 6, 2012 10:21 PM

                                                                                                                                                            LOL Excellent. Hey, on the bright side maintaining a youthful glow is a great thing as you get older. I LOVE it when I go out and I get told I don't look old enough to have children, let alone an 8 year old. It allows me to continue behaving irresponsibly without question for as long as possible ;)

                                                                                                                                                            1. re: TheHuntress
                                                                                                                                                              hill food RE: TheHuntress Oct 12, 2012 09:23 PM

                                                                                                                                                              TH - and gives you a chance to work on your Jane Horrocks (as Bubble) or Jennifer Tilly (in most everything) character impersonations, they don't look that young anymore, but the ditsy roles are timeless...

                                                                                                                                                              1. re: hill food
                                                                                                                                                                TheHuntress RE: hill food Oct 13, 2012 10:09 PM

                                                                                                                                                                Bubble was one of my favourite AbFab characters and allegedly I used to be able to mimic her very well. Definitely timeless roles and not to mention a LOT of fun. Maybe I should experiment and try spending an evening out in the character of Bubble (even if I'm tall and dark, rather than petite and blonde) - would be great to mix the attire up and run havoc in a bar. Would have to be somewhere I don't normally go, however, or my cover would be foiled...hmm...

                                                                                                                                                                1. re: TheHuntress
                                                                                                                                                                  hill food RE: TheHuntress Oct 13, 2012 10:43 PM

                                                                                                                                                                  your choice(s) of attire would be endless...

                                                                                                                                                  3. i
                                                                                                                                                    Isolda RE: CyndiA Jun 2, 2011 11:34 AM

                                                                                                                                                    I once asked a question about a special and the waiter replied in a heavy accent from a country I couldn't identify, "Do not order it. It's sheety." My friends and I must have looked really shocked before roaring with laughter. The waiter abruptly left, conferred with the hostess, who must have chewed him out, because he came back and rather sheepishly apologized for his poor word choice, "I mean to say it is crappy."

                                                                                                                                                    Yes, we left him a huge tip (and we were all broke students) as a thank you for his honesty. I really do appreciate a warning when some item on the menu is nasty.

                                                                                                                                                    8 Replies
                                                                                                                                                    1. re: Isolda
                                                                                                                                                      CyndiA RE: Isolda Jun 2, 2011 12:08 PM

                                                                                                                                                      That's priceless.

                                                                                                                                                      1. re: Isolda
                                                                                                                                                        kattyeyes RE: Isolda Jun 2, 2011 12:22 PM

                                                                                                                                                        HA HA HA...along similar lines, when I was a kid, we used to go to a Chinese restaurant in town. You know the part at the end when the waiter brings the warm towels to the table? Well, not only did ours have an accent, but he had a lisp, too. To this day, my mom and I still say "Be kefful...ITH HOT!" after the towels are presented (to ourselves, of course). "It's sheety" is even funnier, tho'! :)

                                                                                                                                                        1. re: Isolda
                                                                                                                                                          inaplasticcup RE: Isolda Jun 2, 2011 12:40 PM

                                                                                                                                                          Too cute. I would have tipped him big too.

                                                                                                                                                          1. re: Isolda
                                                                                                                                                            pasuga RE: Isolda Jun 3, 2011 06:23 PM

                                                                                                                                                            Thanks for making me laugh!

                                                                                                                                                            1. re: Isolda
                                                                                                                                                              Bill Hunt RE: Isolda Jun 3, 2011 09:08 PM

                                                                                                                                                              Ah, too many times do I only wish that my server (or the sommelier) had been so brutally honest. Would have saved me much culinary grief.

                                                                                                                                                              Bless him!


                                                                                                                                                              1. re: Bill Hunt
                                                                                                                                                                Isolda RE: Bill Hunt Jun 4, 2011 02:50 PM

                                                                                                                                                                We actually did have an honest wine experience (with the server, not the sommelier) on a trip to Vermont last month. The restaurant was featuring several wines, so DH asked how one of them was. The server replied, "Okay, I guess. Most people send it back, though."

                                                                                                                                                                1. re: Isolda
                                                                                                                                                                  Bill Hunt RE: Isolda Jun 4, 2011 08:09 PM

                                                                                                                                                                  That should be at the very top, or at least high on the Honorable Mention list!!!

                                                                                                                                                                  Big LOL, and thanks for that. Glad that I had swallowed my Montrechet, before I read.

                                                                                                                                                                  Great one,


                                                                                                                                                              2. re: Isolda
                                                                                                                                                                danna RE: Isolda Jun 8, 2011 08:36 AM

                                                                                                                                                                Please don't post anything that funny again,some of us are at work, and they can hear the muffled laughter in the conference room. Plus I don't have eye liner anymore ;-)

                                                                                                                                                                My humble contribution is this:

                                                                                                                                                                After sending back some perfectly hideous nigiri at a newly opened sushi restaurant, the manager came over and expressed her dismay and disbelief that the fish could be bad...."because we get it flown in fresh every week"

                                                                                                                                                              3. MandalayVA RE: CyndiA Jun 2, 2011 11:57 AM

                                                                                                                                                                For our tenth wedding anniversary we went up to Manhattan for a weekend, and being a Tony Bourdain nerd my husband wanted to go to Les Halles. We decided to get a bottle of wine, and my husband told the waiter that I should do the tasting since I was more experienced. So back the waiter came with our chosen bottle, poured a little in my glass. I took a sip and it went down the wrong way for some reason, causing me to choke and spit the wine into my napkin. The waiter said "Jesus Christ, was it really that f***ing bad?" Between laughing and trying to explain it seemed like forever before I got my breath back.

                                                                                                                                                                8 Replies
                                                                                                                                                                1. re: MandalayVA
                                                                                                                                                                  mtngirlnv RE: MandalayVA Jun 2, 2011 02:49 PM

                                                                                                                                                                  One of the funniest wine tasting stories I have EVER read....

                                                                                                                                                                  1. re: MandalayVA
                                                                                                                                                                    Isolda RE: MandalayVA Jun 2, 2011 04:59 PM

                                                                                                                                                                    That is a riot! My daughter, who read over my shoulder, is still laughing..

                                                                                                                                                                    1. re: Isolda
                                                                                                                                                                      Clarkafella RE: Isolda Jun 4, 2011 02:32 PM


                                                                                                                                                                    2. re: MandalayVA
                                                                                                                                                                      Cinnabon RE: MandalayVA Jun 4, 2011 09:07 PM

                                                                                                                                                                      OMG that was too funny! Best laugh I've had in a long time!

                                                                                                                                                                      1. re: MandalayVA
                                                                                                                                                                        Terrieltr RE: MandalayVA Jun 8, 2011 10:03 AM

                                                                                                                                                                        Oh, man, I'm laughing so hard that I'm tearing up.

                                                                                                                                                                        1. re: Terrieltr
                                                                                                                                                                          Luna2372 RE: Terrieltr Sep 17, 2011 10:23 PM

                                                                                                                                                                          I can't breathe...*gasp*....Woo Hoo...Oh too funny!

                                                                                                                                                                        2. re: MandalayVA
                                                                                                                                                                          Onepotmeals RE: MandalayVA Mar 1, 2012 04:03 PM

                                                                                                                                                                          I am crying right now, from laughing so hard knowing what the wait staff is like in NYC.

                                                                                                                                                                          1. re: Onepotmeals
                                                                                                                                                                            mcf RE: Onepotmeals Mar 29, 2012 11:54 AM

                                                                                                                                                                            I think it's more reflective of the wait staff in a restaurant that would employ the likes of Bourdain. ;-)

                                                                                                                                                                        3. Breadcrumbs RE: CyndiA Jun 2, 2011 12:04 PM

                                                                                                                                                                          At a restaurant in the Bahamas we'd ordered Scorch Conch (conch salad) to start but our main courses arrived first. No problem we figured, we'll just eat it when it arrives. It never did so when the waitress brought the cheque and we were charged for the Scorch Conch we called her over to mention it. She replied "Oh, it's coming. You can take it home because the cook went for a walk and he just got back.

                                                                                                                                                                          We still laugh about that to this day!

                                                                                                                                                                          2 Replies
                                                                                                                                                                          1. re: Breadcrumbs
                                                                                                                                                                            Number RE: Breadcrumbs Jun 4, 2011 08:01 PM

                                                                                                                                                                            This has to be my favourite story! You just can't help some people.

                                                                                                                                                                            1. re: Number
                                                                                                                                                                              Breadcrumbs RE: Number Jun 6, 2011 05:18 AM

                                                                                                                                                                              She said it in such a "matter of fact" style that we could only conclude this was a fairly common occurrence!! It really was comical!

                                                                                                                                                                          2. e
                                                                                                                                                                            escondido123 RE: CyndiA Jun 2, 2011 01:48 PM

                                                                                                                                                                            Years ago I had dinner at Durgin Park in Boston, a restaurant that is known for having surly waitresses--on purpose. I did not know that fact. We were seated at a table that was still being cleared and then, as was their practice, they put a clean white tablecloth right on top of the dirty one. As it floated down, I noticed a green pea disappear underneath. When the waitress came I explained that there was a pea under the tablecloth. She said in a concerned voice "Oh, really, where?" I pointed to the spot. I had just pulled my hand away when her fist came down on that spot, leaving behind the green stain of a smashed pea. Then she stood up, pulled the pencil from behind her ear and said "There. Now what will you have?" I was speechless.

                                                                                                                                                                            3 Replies
                                                                                                                                                                            1. re: escondido123
                                                                                                                                                                              Monica RE: escondido123 Jun 2, 2011 01:52 PM

                                                                                                                                                                              She obviously never read Princess and the pea.

                                                                                                                                                                              1. re: escondido123
                                                                                                                                                                                taos RE: escondido123 Oct 1, 2012 06:48 PM

                                                                                                                                                                                Durgin Park service has been like that for years. I don't believe the waitstaff is intentionally rude. I've been to restaurants, like Ed Debevec's, where the waitstaff IS intentionally rude. They would never mash food on the table cloth.

                                                                                                                                                                                1. re: escondido123
                                                                                                                                                                                  Bill Hunt RE: escondido123 Oct 2, 2012 07:09 PM

                                                                                                                                                                                  We dined at a somewhat similar restaurant in Chicago. They are known for having "surly waitstaff," and our server started with a bit of that "attitude." In moments, and after a longish discussion on wines, he became one of the nicest servers, that I have ever had. Maybe it did not hurt that my wife noted his resemblance to Payton Manning? Regardless, the entire tenor of the service changed, and for the better. He was very efficient, but a snarling frown turned into a smile, almost instantly.


                                                                                                                                                                                2. goodhealthgourmet RE: CyndiA Jun 2, 2011 03:47 PM

                                                                                                                                                                                  once at an expensive NY-area steakhouse, i went through my *entire* spiel about gluten, flour & wheat with my server, asked him detailed questions about several menu items, and finally settled on the lobster tail. much to my surprise, my plate arrived at the table with a pile of monstrous onion rings propped up on the lobster! when i asked him what they were doing on the plate, he said "Oh, they come with it, i just didn't bother to mention it to you." [sigh.] so i reminded him about the gluten issue. his response? "But there's no flour on them, just breading."

                                                                                                                                                                                  18 Replies
                                                                                                                                                                                  1. re: goodhealthgourmet
                                                                                                                                                                                    coastie RE: goodhealthgourmet Jun 4, 2011 01:33 PM

                                                                                                                                                                                    I ordered a burger, requested no bun. Quizzical look so I explained I can't have wheat. Server lit up with a big smile.......you can have ours, they aren't wheat they are white.

                                                                                                                                                                                    1. re: coastie
                                                                                                                                                                                      goodhealthgourmet RE: coastie Jun 4, 2011 04:57 PM

                                                                                                                                                                                      ha! love it :)

                                                                                                                                                                                      just this morning i called a local restaurant to find out if i would be able to eat there because they have a very strict "no modifications" policy and i didn't want to be stuck with only one or two options. here's the pertinent part of the conversation i had with the woman who answered the phone%3

                                                                                                                                                                                      Me: "I have Celiac disease, so I can't eat anything that contains gluten. Since I know you have a strict policy against substitutions I just wanted to be sure that I'll actually have more than one or two choices that are safe for me to order as-is."

                                                                                                                                                                                      Her: "Well we have a lot of vegetables so you should be fine."

                                                                                                                                                                                      3F?? does she think gluten has something to do with animals???

                                                                                                                                                                                      i pressed on...

                                                                                                                                                                                      Me: "Yes, I know that. The problem is that wheat, flour and bread products contain gluten, and I can see from your online menu that most of the vegetable dishes are garnished with breadcrumbs, croutons, or "crispy" items that have probably been fried in contaminated oil. And I'm guessing some others might contain those things as well but may not be listed."

                                                                                                                                                                                      Her: "Oh. Um, I don't know what to tell you. I guess *you should look at our menu online* to see if there are things you can order. It changes every day, but it will give you an idea of what we have."

                                                                                                                                                                                      WTF? argh!!!!

                                                                                                                                                                                      1. re: goodhealthgourmet
                                                                                                                                                                                        amyzan RE: goodhealthgourmet Jun 4, 2011 09:31 PM

                                                                                                                                                                                        Poor thing, brain clearly not engaged. Poor you to suffer her.

                                                                                                                                                                                        1. re: goodhealthgourmet
                                                                                                                                                                                          nothingswrong RE: goodhealthgourmet Jun 5, 2011 09:08 AM

                                                                                                                                                                                          GHG--that must be very frustrating to have to do all the time. especially considering the severity of your illness. i shudder...

                                                                                                                                                                                          reminds me--some years ago when i was vegan, my family had a big dinner at a local restaurant. lotsa meat. there was only one vegan main on the menu--rice and grilled veggies. the waitress even asked the chef for me, and I got the okay. so after i've downed almost the entire plate, i notice what looks like a small piece of meat at the bottom of the rice. then another. aaaand then a whole pile of it. i asked the waitress what it was and she said: "it's chicken. we cook the rice with a chicken carcass for flavor. but it's okay--it's just for flavor. you don't have to eat the actual chicken."


                                                                                                                                                                                          i will admit in retrospect that it was mighty tasty. no meat for all those years and you forget how delicious it is.

                                                                                                                                                                                          1. re: nothingswrong
                                                                                                                                                                                            goodhealthgourmet RE: nothingswrong Jun 5, 2011 02:04 PM

                                                                                                                                                                                            wow, that's BAD...and you handled it much better than i would have - in my veg days i don't know that i could have kept that unexpected chicken down long enough to make it to the restroom!

                                                                                                                                                                                            1. re: goodhealthgourmet
                                                                                                                                                                                              nothingswrong RE: goodhealthgourmet Jun 5, 2011 06:58 PM

                                                                                                                                                                                              Oh, I panicked and ran to the bathroom immediately but decided to do my best to keep it down. I was definitely disgusted all that night--the word "carcass" is what especially got to me. I've been back to that restaurant since eating meat again many times though and that rice is something I crave now. It's so so delicious. Chicken carcass is apparently the key to great flavorful rice :)

                                                                                                                                                                                              1. re: nothingswrong
                                                                                                                                                                                                DoobieWah RE: nothingswrong Jun 7, 2011 09:38 AM

                                                                                                                                                                                                I laughed at this post more than any other on this thread.

                                                                                                                                                                                                I'm NOT proud of it, but as an avowed carnivore, that last line just got me.

                                                                                                                                                                                                Please accept my heartiest apologies...

                                                                                                                                                                                                ...and thanks!

                                                                                                                                                                                                1. re: DoobieWah
                                                                                                                                                                                                  kireland RE: DoobieWah Jun 8, 2011 01:14 PM

                                                                                                                                                                                                  I was at a Greek wedding once and the meal wasn't plated, it was brought around on platters and the server would put some on your plate. One of the platters was veal and I let the server know I didn't want any. She looked taken aback and said it was excellent. I replied that I didn't eat veal and she said "why, it's just baby cow"!!

                                                                                                                                                                                                  1. re: kireland
                                                                                                                                                                                                    janetofreno RE: kireland Jun 9, 2011 12:02 AM

                                                                                                                                                                                                    Reminiscent of the scene from "My Big Fat Greek Wedding" where he tells the future inlaws he doesn't eat meat, and the aunt shrugs and says "Well, then, have some lamb!" (Or something to that effect....:-)

                                                                                                                                                                                                    1. re: janetofreno
                                                                                                                                                                                                      nothingswrong RE: janetofreno Jun 9, 2011 02:39 AM

                                                                                                                                                                                                      as a greek ex-vegan and vegetarian, that scene immediately popped into my head! don't know what it is about older generation greeks, but they seem particularly confused/disgusted/uncomfortable when one of their own won't eat meat. or--gasp!--seafood.

                                                                                                                                                                                                      i saw my big fat greek wedding the first time with my mother and when that scene came, we both laughed heartily. when i first told my parents i was going to stop eating meat, i was a kid. mom looked confused, sat in silence for a while then finally said, "Okay... well... you'll just eat chicken then?"

                                                                                                                                                                                                      1. re: nothingswrong
                                                                                                                                                                                                        goodhealthgourmet RE: nothingswrong Jun 9, 2011 12:16 PM

                                                                                                                                                                                                        my parents said the same thing! i became a vegetarian when i was 14, and Mom tried to convince me that i couldn't possibly survive (or live under their roof) unless i at least ate poultry. she lost that battle ;)

                                                                                                                                                                                                      2. re: janetofreno
                                                                                                                                                                                                        uwsister RE: janetofreno Jun 9, 2011 02:54 PM

                                                                                                                                                                                                        Here it is!


                                                                                                                                                                                                        1. re: uwsister
                                                                                                                                                                                                          nothingswrong RE: uwsister Jun 9, 2011 06:09 PM

                                                                                                                                                                                                          yes, love it :)

                                                                                                                                                                                                        2. re: janetofreno
                                                                                                                                                                                                          EWSflash RE: janetofreno Sep 4, 2011 10:43 AM

                                                                                                                                                                                                          "He don't eat no MEAT?!? Whaddya MEAN he don't eat no meat??!?" *deliberately ratches self down* " It's okay- I make lamb."

                                                                                                                                                                                                          One of the best movie lines ever!

                                                                                                                                                                                              2. re: goodhealthgourmet
                                                                                                                                                                                                EWSflash RE: goodhealthgourmet Sep 4, 2011 10:40 AM

                                                                                                                                                                                                Makes you apprecviate a good waiter, doesn't it? :-)

                                                                                                                                                                                                1. re: goodhealthgourmet
                                                                                                                                                                                                  taos RE: goodhealthgourmet Oct 1, 2012 06:54 PM

                                                                                                                                                                                                  In defense of the restaurant, some establishments have a policy that they won't make any claim about the ability to prepare dishes without specific ingredients to cater to patrons with food allergies. The reason for this is that in case a grain of wheat falls into the supposedly-gluten-free dish, they could be held responsible for misleading the diner and causing damage. As a result, they want the diner to check the menu and then ask very specific questions about the ingredients, not to ask open-ended questions like, "what do you have that doesn't have wheat, and gluten, and sugar, and dairy, and ..."

                                                                                                                                                                                                2. re: coastie
                                                                                                                                                                                                  pie22 RE: coastie Jun 20, 2011 08:39 AM

                                                                                                                                                                                                  on the opposite end of that one -
                                                                                                                                                                                                  this reminded me of my first restaurant job, i was taking an order and the customer ordered a double cheeseburger, no bun. i was 14 and grew up in a no-fuss type of household and we didn't get much in terms of "special requests" and didn't really grasp that there were food allergies aside lactose. i could not grasp for the life of me why he didn't want the bread.
                                                                                                                                                                                                  i recall giving him the most quizzical look and even telling the kitchen very confused. i think on it now and just think about how rude i must have come off to that family.

                                                                                                                                                                                                  1. re: pie22
                                                                                                                                                                                                    kathleen221 RE: pie22 Jun 22, 2011 12:26 PM

                                                                                                                                                                                                    I did something very similar when I worked in a deli. We always wore latex gloves, and a customer asked me to get her a stromboli, but to take off my gloves first. I thought I was mis-hearing her, and after asking her to repeat herself a couple of times, she explained that she had a latex allergy. Ah!

                                                                                                                                                                                              3. mariacarmen RE: CyndiA Jun 2, 2011 07:01 PM

                                                                                                                                                                                                In Venice, our lovely lecherous waiter, who was 70 if he was a day, watched as I spilled something on myself... "En la tavola, come a letto, fai quello che voi!" - At the table, as in bed, do as you like! he was feeding me delectable moleche, so I was completely in his thrall.

                                                                                                                                                                                                5 Replies
                                                                                                                                                                                                1. re: mariacarmen
                                                                                                                                                                                                  CyndiA RE: mariacarmen Jun 2, 2011 07:20 PM

                                                                                                                                                                                                  I think that is a very delightful way to deal with a spill.

                                                                                                                                                                                                  1. re: CyndiA
                                                                                                                                                                                                    mariacarmen RE: CyndiA Jun 2, 2011 09:36 PM

                                                                                                                                                                                                    i agree, was thoroughly charmed!

                                                                                                                                                                                                  2. re: mariacarmen
                                                                                                                                                                                                    buttertart RE: mariacarmen Jun 3, 2011 08:22 AM

                                                                                                                                                                                                    That's my new slogan!

                                                                                                                                                                                                    1. re: buttertart
                                                                                                                                                                                                      mariacarmen RE: buttertart Jun 3, 2011 08:32 AM

                                                                                                                                                                                                      isn't it that best? Ahhh, Renzo!

                                                                                                                                                                                                    2. re: mariacarmen
                                                                                                                                                                                                      thew RE: mariacarmen Aug 19, 2011 07:09 AM

                                                                                                                                                                                                      we were in a trattoria in florence, when the wife/waitress accidentally tipped the whole plate of pasta onto our table. the husband/owner came over, looked at the steaming mess, shrugged, and said "put a little cheese on it"

                                                                                                                                                                                                    3. PickyChicky RE: CyndiA Jun 2, 2011 07:41 PM

                                                                                                                                                                                                      We are in a casual dining restaurant in a small southern town. The waitress comes to the table and asks "So, how's this going to go down?"

                                                                                                                                                                                                      We're a bit dumfounded, but rally to reply "you're going to take our order, then bring the food to us when the kitchen has cooked it"

                                                                                                                                                                                                      I'm still not sure just what she was asking...

                                                                                                                                                                                                      3 Replies
                                                                                                                                                                                                      1. re: PickyChicky
                                                                                                                                                                                                        alkapal RE: PickyChicky Jun 3, 2011 03:41 PM

                                                                                                                                                                                                        that is the funniest!

                                                                                                                                                                                                        "how is this going to go down?"" LOL!!!!!!!!!!


                                                                                                                                                                                                        """"" yeah, see the heist is gonna be at nine o'clock over at boyle's drug store, ya see? and bunny.. bunny she's gonna hit the guy over the head and scram…ya get it?"

                                                                                                                                                                                                        1. re: alkapal
                                                                                                                                                                                                          Bliss149 RE: alkapal Jun 7, 2011 04:56 AM

                                                                                                                                                                                                          Tee Hee!

                                                                                                                                                                                                          1. re: Bliss149
                                                                                                                                                                                                            Luna2372 RE: Bliss149 Sep 17, 2011 10:29 PM


                                                                                                                                                                                                      2. ipsedixit RE: CyndiA Jun 2, 2011 08:12 PM

                                                                                                                                                                                                        "Boy, you eat alot."

                                                                                                                                                                                                        1. s
                                                                                                                                                                                                          sedimental RE: CyndiA Jun 2, 2011 08:39 PM

                                                                                                                                                                                                          Years and years ago, it was a "girls night out" at a "young/hip" kind of restaurant/lounge. We were having fun, ordering drinks, etc and a few of the waiter "boys" were coming by the table to chat for a minute. A few had very thick accents and were being a bit "flirty" -but not overly so. When our food arrived, our main waiter said something to the effect of " it has been fun talking to you, I know you want to f*** us, so please, lets talk when you finished your meal".

                                                                                                                                                                                                          We about died! We mentioned this to a female waitress and said that we might have a problem??? A few minutes later, the young waiter came up to the table and set a napkin down in front of me, pointed to it and said "f*** us"....the napkin was printed with the word FOCUS.

                                                                                                                                                                                                          11 Replies
                                                                                                                                                                                                          1. re: sedimental
                                                                                                                                                                                                            CyndiA RE: sedimental Jun 2, 2011 09:13 PM

                                                                                                                                                                                                            Oh my. I just choked on my drink over that one. LOL.

                                                                                                                                                                                                            1. re: CyndiA
                                                                                                                                                                                                              buttertart RE: CyndiA Jun 3, 2011 08:39 AM

                                                                                                                                                                                                              Maybe he always said it and the word was interpreted differently based on the reaction to it. ;-)

                                                                                                                                                                                                            2. re: sedimental
                                                                                                                                                                                                              alkapal RE: sedimental Jun 3, 2011 03:44 PM

                                                                                                                                                                                                              i sure wish chow had a "like" button! that's great! let me foc-us on my meal here!

                                                                                                                                                                                                              1. re: sedimental
                                                                                                                                                                                                                Bill Hunt RE: sedimental Jun 3, 2011 09:15 PM

                                                                                                                                                                                                                Pronunciation and enunciation can mean EVERYTHING! Wars have been fought over someone "not understanding."

                                                                                                                                                                                                                Great one,


                                                                                                                                                                                                                1. re: Bill Hunt
                                                                                                                                                                                                                  cosmogrrl RE: Bill Hunt Jun 3, 2011 09:38 PM

                                                                                                                                                                                                                  Hitchhiker's Guide, table, wormholes, war, all swallowed up by a small dog. 'nuff said. (this is my very geekiest moment on Chowhound)

                                                                                                                                                                                                                  1. re: cosmogrrl
                                                                                                                                                                                                                    frannieface77 RE: cosmogrrl Jul 9, 2011 11:44 PM

                                                                                                                                                                                                                    YES. i know EXACTLY what you speak of. :)

                                                                                                                                                                                                                2. re: sedimental
                                                                                                                                                                                                                  2roadsdiverge RE: sedimental Jun 22, 2011 08:31 PM

                                                                                                                                                                                                                  Reminds me of the story of the French ambassador's wife who stood at a state dinner to give a toast expressing her wish that the host would always have "a penis". After a short consultation with her husband she repeated herself, wishing this time for "happiness"

                                                                                                                                                                                                                  1. re: 2roadsdiverge
                                                                                                                                                                                                                    chowser RE: 2roadsdiverge Jun 24, 2011 07:22 AM

                                                                                                                                                                                                                    That's really funny--it took me a minute to figure that out. It's like Jacques Torres saying he says baking pan because when he says "sheet" pan, people always laugh.

                                                                                                                                                                                                                    1. re: 2roadsdiverge
                                                                                                                                                                                                                      cosmogrrl RE: 2roadsdiverge Jun 25, 2011 07:38 PM

                                                                                                                                                                                                                      My aunt in Turkey had to go to a dinner at the British Embassy. She knew very little English and learned some basic words from the family. At one point she needed to excuse herself to go to the ladies, so she turned to the man next to her and said "Squeeze me", he said "I beg your pardon, and she replied "Squeeze me!", he then said with a smile "I would love to but I don't think that's what you want!". Another family member was across the table trying very hard to not burst into laughter, and was incapable of speech. We still laugh at this story and it's 40 years later.

                                                                                                                                                                                                                      1. re: cosmogrrl
                                                                                                                                                                                                                        Bill Hunt RE: cosmogrrl Jun 25, 2011 09:37 PM

                                                                                                                                                                                                                        That is a gem!

                                                                                                                                                                                                                        Thank you for sharing with us, even if the servers did not say it, it was worth the time, and I got one heck of a laugh out of it.

                                                                                                                                                                                                                        I am sure that there are posts on the Italian boards, where servers are now retelling some of MY comments, though I did try. Even with some practice and good intentions, things can just go wrong, when languages come into play.



                                                                                                                                                                                                                    2. re: sedimental
                                                                                                                                                                                                                      Essbee RE: sedimental Aug 27, 2011 04:38 AM

                                                                                                                                                                                                                      I think this is one of the funniest stories I have EVER heard! Focus, I love it!

                                                                                                                                                                                                                    3. c
                                                                                                                                                                                                                      CyndiA RE: CyndiA Jun 2, 2011 09:23 PM

                                                                                                                                                                                                                      What made me think of this thread to start with was a trip to New York City. I met up with my brother, so I was much more focused on visiting than food.

                                                                                                                                                                                                                      The server asked about wine, and I said, "House red."

                                                                                                                                                                                                                      Server asks, "Will that be red or white?"

                                                                                                                                                                                                                      Silence. My brother and I look at each other. Server blushes (think she noticed what she said).

                                                                                                                                                                                                                      I just smiled and said, "Red."

                                                                                                                                                                                                                      My brother and I still joke about whether I want red red or white red.

                                                                                                                                                                                                                      The meal was, by the way, really great. The owner visited the table. The server was excellent. My brother and I had a fun visit. But, we will both always remember being asked red or white when I clearly said "house red."

                                                                                                                                                                                                                      3 Replies
                                                                                                                                                                                                                      1. re: CyndiA
                                                                                                                                                                                                                        RLTRLDY RE: CyndiA Feb 11, 2012 02:08 PM

                                                                                                                                                                                                                        My husband and I ordered a carafe of Rose', then had t explain what it was. We saw them at the bar pouring white and red into one carafe. Didn't return.

                                                                                                                                                                                                                        1. re: RLTRLDY
                                                                                                                                                                                                                          alkapal RE: RLTRLDY Feb 13, 2012 06:42 AM

                                                                                                                                                                                                                          hahaha -- i guess they thought. "hey, it is PINK!"

                                                                                                                                                                                                                          1. re: RLTRLDY
                                                                                                                                                                                                                            melpy RE: RLTRLDY Mar 15, 2012 05:37 AM

                                                                                                                                                                                                                            Hysterical! Whole new meaning to a blend :)

                                                                                                                                                                                                                        2. tracylee RE: CyndiA Jun 2, 2011 11:59 PM

                                                                                                                                                                                                                          While with my folks visiting Los Gatos, CA to arrange my grandma's funeral in '96. Mind you, back then, we hadn't been exposed to many foods...So we asked about the picatta. The waitress explained it, finishing off with: "It's OK...if you like capers". We still laugh and repeat that when we see picatta on the menu.

                                                                                                                                                                                                                          The confused waitress who brought my Mom a glass of White Zin and said: "But it's not white?"

                                                                                                                                                                                                                          5 Replies
                                                                                                                                                                                                                          1. re: tracylee
                                                                                                                                                                                                                            Dave_in_PA RE: tracylee Jun 3, 2011 08:07 AM

                                                                                                                                                                                                                            I had the reverse of that happen once..... in a basic bar, asked the waitress for white wine..... figured there was no point in going into any more detail in that kind of place.

                                                                                                                                                                                                                            A glass of pink wine arrived ...and she argued with me that it was in fact white.

                                                                                                                                                                                                                            I should have known to get a beer.

                                                                                                                                                                                                                            1. re: Dave_in_PA
                                                                                                                                                                                                                              Monica RE: Dave_in_PA Jun 3, 2011 08:34 AM


                                                                                                                                                                                                                              1. re: Dave_in_PA
                                                                                                                                                                                                                                BobB RE: Dave_in_PA Jun 3, 2011 08:34 AM

                                                                                                                                                                                                                                Probably white zinfandel, which is sort of pinkish. And sort of wineish.

                                                                                                                                                                                                                                1. re: Dave_in_PA
                                                                                                                                                                                                                                  Luna2372 RE: Dave_in_PA Sep 17, 2011 10:40 PM

                                                                                                                                                                                                                                  I bartendered for years in a small pub, we had about 9 draft on tap..and 20 bottles.

                                                                                                                                                                                                                                  I was working---alone---two tour buses pulled into the ferry line-up across the street...and men started streaming out...a men's choir...from Wales.

                                                                                                                                                                                                                                  The line up is now out the door and down the stairs. All men are ordering beer...20 minutes till ferry departure. Each man asks what kind of beer I have....By the 4 man.....

                                                                                                                                                                                                                                  my answer was....

                                                                                                                                                                                                                                  Yellow or brown

                                                                                                                                                                                                                                2. re: tracylee
                                                                                                                                                                                                                                  susancinsf RE: tracylee Jun 5, 2011 04:35 PM

                                                                                                                                                                                                                                  funny thing is, that is pretty much what hubby says to me whenever he orders veal picatta in a restaurant and I ask him how it is: "It's good....if you like capers" (I don't ). I can relate to your server's point of view. :-)

                                                                                                                                                                                                                                3. mamachef RE: CyndiA Jun 3, 2011 06:19 AM

                                                                                                                                                                                                                                  Hyperdrive casual, prolly Denny's or something:
                                                                                                                                                                                                                                  Young waiter, first actual shift where he wasn't "following" came to our table and said, "Hi, my name is Matthew and I'll be eating you tonight."
                                                                                                                                                                                                                                  Pure nerves. Poor guy. I wonder if it hurts, when your face turns that red.
                                                                                                                                                                                                                                  We had a great laugh and tipped him well.

                                                                                                                                                                                                                                  3 Replies
                                                                                                                                                                                                                                  1. re: mamachef
                                                                                                                                                                                                                                    capeanne RE: mamachef Jun 3, 2011 04:29 PM

                                                                                                                                                                                                                                    I am roaring Mamachef. Thanks

                                                                                                                                                                                                                                    1. re: mamachef
                                                                                                                                                                                                                                      TuteTibiImperes RE: mamachef Jun 3, 2011 06:17 PM

                                                                                                                                                                                                                                      My friends and I found ourselves at Denny's around 2am or so one night. One of them ordered chicken strips, and when the waitress brought out the food she tipped his plate a bit and one of the strips fell on the floor. She quickly picked it up, looked at both sides, and sat it back on his plate saying 'this one is probably still alright'.

                                                                                                                                                                                                                                      1. re: mamachef
                                                                                                                                                                                                                                        Maramixi RE: mamachef Aug 26, 2011 06:30 PM

                                                                                                                                                                                                                                        Mamachef, I just about spat my beer out; reminds me of how nervous I was when I had just started waiting tables... yeah... lol

                                                                                                                                                                                                                                      2. Delucacheesemonger RE: CyndiA Jun 3, 2011 07:48 AM

                                                                                                                                                                                                                                        This is more what he did, than what he said.Was in Phuket some years back at a tiny dirt cheap lodge on the water. We had driven in rural Thailand for the day and it had been harrowing beyond belief. After we parked and got to our room, my wife at the time, said she was going to the beach, and to get her a scotch, in fact make it a double. l went to the miniscule bar and placed my order. The barman (boy ) grabbed a bottle of Johnny Walker whose label was so faded after being there for so long and proceeded to fill a huge water tumbler full of the scotch. l was even more amazed when he said, oh you wanted a double, and then filled an other tumbler. The entire bottle was gone. l laughed so hard going to the beach l spilled half of the two glasses and there was still way too much. Cost 80 baht, or $2 each.

                                                                                                                                                                                                                                        3 Replies
                                                                                                                                                                                                                                        1. re: Delucacheesemonger
                                                                                                                                                                                                                                          pacheeseguy RE: Delucacheesemonger Jun 25, 2011 07:41 PM

                                                                                                                                                                                                                                          Was at a nice local restaurant for a private birthday party.
                                                                                                                                                                                                                                          The staff was overloaded with all the drink requests, so my sister and I visited the empty
                                                                                                                                                                                                                                          bar to get our drinks. A middle aged female server was "filling in" and had no clue how to make our drinks. I ordered a Gin & Tonic. She grabbed the correct glass, filled it correctly with ice,
                                                                                                                                                                                                                                          then started pouring the gin. She asked me to tell her when she should stop.
                                                                                                                                                                                                                                          We literally had to yell stop as it filled to the rim.
                                                                                                                                                                                                                                          Great drinks, we went back for more.

                                                                                                                                                                                                                                          1. re: pacheeseguy
                                                                                                                                                                                                                                            Bill Hunt RE: pacheeseguy Jun 25, 2011 09:41 PM

                                                                                                                                                                                                                                            We were at a very "proper" English restaurant, with some donors. One would ONLY drink Margaritas, and our French bartender could not translate. I stepped in, and held his hand. That night, I learned a touch of French, and he learned how to make a killer Margarita, though he may never need to make another. In the end, the donor was wow'ed, so I was happy. A bit of pointing, some head shaking, eye rolls, and gentle instruction, can go a very long way.

                                                                                                                                                                                                                                            Thanks for your reply, as it brought up fond memories.


                                                                                                                                                                                                                                            1. re: pacheeseguy
                                                                                                                                                                                                                                              cant talk...eating RE: pacheeseguy Jul 22, 2011 09:52 PM

                                                                                                                                                                                                                                              Had a bartender haul up a thick book after my wife ordered a gin and tonic.

                                                                                                                                                                                                                                          2. Brianne920 RE: CyndiA Jun 3, 2011 09:22 AM

                                                                                                                                                                                                                                            I was at a diner, grabbing breakfast with my boyfriend (who is 6'6", about 230 lbs, and a boxing instructor). The waiter came over, pulled a sugar packet (that said SUGAR in bold letters) out of his pocket, threw it on the table, and said, "Hey, baby, I think you dropped your nametagggg....." The end trailed off because he apparently turned around (he couldn't see our whole booth on his approach because of a potted plant, and thought I was alone), and saw my boyfriend's absolute death glare. He walked back to the hostess station, and we ended up with a different waiter for breakfast. Hilarious.

                                                                                                                                                                                                                                            2 Replies
                                                                                                                                                                                                                                            1. re: Brianne920
                                                                                                                                                                                                                                              alkapal RE: Brianne920 Jun 3, 2011 03:47 PM

                                                                                                                                                                                                                                              oh that one is fabulous, too! thanks cyndi for starting this thread. it is just what i need on a friday evening! ;-).

                                                                                                                                                                                                                                              1. re: Brianne920
                                                                                                                                                                                                                                                Billy33 RE: Brianne920 Sep 10, 2011 07:19 PM

                                                                                                                                                                                                                                                What a hysterical pickup line!!

                                                                                                                                                                                                                                              2. amyzan RE: CyndiA Jun 3, 2011 09:48 AM

                                                                                                                                                                                                                                                This story is funny in retrospect. At the time, because we were hungry, we were a little annoyed in our amusement. But here goes. Local Chinese restaurant chain in the KC area, very popular both for Chinese American and a more traditional menu, as well as dim sum. Brand spanking new waitress at this location at least, as we are regulars, from unknown province of China, limited English. We order the steamed flounder with ginger, scallions and hot oil--standard item on both menus, along with some other dishes I don't recall now. She looks confused at the order, but says with confidence "I know, I know" and goes off to the kitchen. We are concerned. What arrives is a battered, fried fish, definitely not a flounder, covered in white sauce and mushrooms. We explain this isn't what we ordered. She says "My favorite! You like!" She seems determined we try her favorite fish, as we continue to try to get what we ordered. Finally we are rescued by the seemingly head server who's waited on us umpteen times and has been with the restaurant for years.

                                                                                                                                                                                                                                                When the steamed fish arrives, we eat a poorly timed, but delicious meal, having already eaten vegetables and rice. I tip the waitress 20% regardless, realizing this was probably a learning experience, and hoping they will train her better now that they've ascertained her um, weaknesses. It may even have been her first night. She rather obviously rushes back to the table, opens up the bill, and says to me loudly "You nice lady!" Oh my.

                                                                                                                                                                                                                                                12 Replies
                                                                                                                                                                                                                                                1. re: amyzan
                                                                                                                                                                                                                                                  DGresh RE: amyzan Jun 3, 2011 10:55 AM

                                                                                                                                                                                                                                                  aw that's cute! that must have made your day!

                                                                                                                                                                                                                                                  1. re: DGresh
                                                                                                                                                                                                                                                    amyzan RE: DGresh Jun 3, 2011 04:16 PM

                                                                                                                                                                                                                                                    I was more embarrassed at the time, but such is the clash of culture and social custom. She was quite the character, no matter the social norms for her home province. I kind of wished my brother's then girlfriend had been with us, 'cause she speaks Mandarin, and maybe it all could have been avoided. But, then, maybe there was no avoiding it, and she's just not cut out for waitressing? Who knows!

                                                                                                                                                                                                                                                    1. re: amyzan
                                                                                                                                                                                                                                                      buttertart RE: amyzan Jun 4, 2011 08:19 AM

                                                                                                                                                                                                                                                      Sounds as if she was a fish out of water herself. Perhaps another table of non-Chinese had ordered the other and she figured you'd like it better.
                                                                                                                                                                                                                                                      I get the impression that a lot of people don't tip well in Chinese restaurants, which is rotten of them. It was probably the best tip she'd ever got.

                                                                                                                                                                                                                                                      1. re: buttertart
                                                                                                                                                                                                                                                        Leonardo RE: buttertart Jun 4, 2011 09:33 AM

                                                                                                                                                                                                                                                        The reason I often don't tip well in Chinese restaurants is because the service is bad, which is quite frequent. I wouldn't reward a terrible server with a 20% tip. How would she ever learn what works? You're not doing her any favor by giving the message that those kind of antics are OK.

                                                                                                                                                                                                                                                        1. re: Leonardo
                                                                                                                                                                                                                                                          amyzan RE: Leonardo Jun 4, 2011 09:54 AM

                                                                                                                                                                                                                                                          There is NO WAY this woman thought I was telling her that giving us something different than what we ordered was okay. When she tried to convince us to try her favorite fish, I steadfastly refused. The conversation went on for several minutes and she got quite flustered. Other than not knowing the menu, and ordering us something else when she didn't understand what we wanted, her service was good. She didn't neglect us. She wasn't rude. She just didn't know the menu and I'm going to guess couldn't read English. I considered her mistake that of a novice, that's all. She still deserves to be able to pay her rent and feed her family. BTW, the service at this local chain is rarely bad. Much of the time, they bend over backwards, especially for regulars. I don't tip less than 20% unless the server is neglectful or rude. People have to make a living, Leonardo. I think she was genuinely surprised to get a tip at all after I disagreed with her so vehemently.

                                                                                                                                                                                                                                                          1. re: amyzan
                                                                                                                                                                                                                                                            CathyBC RE: amyzan Jun 4, 2011 08:33 PM

                                                                                                                                                                                                                                                            Perhaps she wanted you to accept the incorrect dish, because she feard what the cook would do, if she had to request he prepare a replacement dish.

                                                                                                                                                                                                                                                            1. re: CathyBC
                                                                                                                                                                                                                                                              amyzan RE: CathyBC Jun 4, 2011 09:26 PM

                                                                                                                                                                                                                                                              Yeah, it made me wonder if the restaurant subtracts from server's paychecks for mistakes.

                                                                                                                                                                                                                                                              1. re: amyzan
                                                                                                                                                                                                                                                                Leonardo RE: amyzan Jun 4, 2011 09:45 PM

                                                                                                                                                                                                                                                                Many Chinese restaurants work that way. Anything sent back, for any reason, is taken off the paycheck. I'm sure that's illegal in some areas.

                                                                                                                                                                                                                                                                1. re: Leonardo
                                                                                                                                                                                                                                                                  Ima Wurdibitsch RE: Leonardo Jul 15, 2011 04:38 PM

                                                                                                                                                                                                                                                                  On the flipside of that, an old friend of mine had such horrendous service (rude when the server showed up, excruciatingly slow service, wrong dish, drinks left empty for 20+ minutes, etc.) that he purposefully left no tip. As he and his table companions were leaving the restaurant, the server chased him out to the parking lot yelling, "Why you no leave tip? Why?" He told her.

                                                                                                                                                                                                                                                            2. re: amyzan
                                                                                                                                                                                                                                                              jojo70 RE: amyzan Aug 18, 2011 10:27 AM

                                                                                                                                                                                                                                                              amyzan....you don't have to explain your tip to anyone.
                                                                                                                                                                                                                                                              It's your right to tip whoever and whatever you like....I would have done the same thing :)

                                                                                                                                                                                                                                                              1. re: jojo70
                                                                                                                                                                                                                                                                Bill Hunt RE: jojo70 Aug 18, 2011 07:12 PM

                                                                                                                                                                                                                                                                I feel fortunate. I cannot recall a time, in the last ten years, where things were so bad, as to not leave a tip.

                                                                                                                                                                                                                                                                Still, were I confronted by such service, and then a question, I would articulate every issue, and in detail.


                                                                                                                                                                                                                                                    2. re: amyzan
                                                                                                                                                                                                                                                      melpy RE: amyzan Sep 20, 2011 02:49 PM

                                                                                                                                                                                                                                                      We were in Seattle at a very nice restaurant and had several courses including a $75 add on HUGE lobster tail (not sure if the SO was trying to prove something or if he simply really wanted lobster), no language barrier but the waitress came back and thanked us profusely for the tip, which I later find out was VERY generous. I was taken aback for sure.

                                                                                                                                                                                                                                                    3. pitagirl RE: CyndiA Jun 3, 2011 10:02 AM

                                                                                                                                                                                                                                                      Was out to dinner with my mom who ordered a bowl of soup. The soup came, she tasted it and and it was rancid. Called over the server and she said "i'll just bring you another bowl". I said "it's bad you should throw out the whole pot" she looked at me like I was nuts.

                                                                                                                                                                                                                                                      1. Peg RE: CyndiA Jun 3, 2011 10:16 AM

                                                                                                                                                                                                                                                        On the island of Arran off the west coast of Scotland - on the first night of our stay there was a young woman serving at the hotel bar.
                                                                                                                                                                                                                                                        When we ordered malt whiskies (of which there were very many to choose from) she put down a glass, picked up the bottle and said 'say when'.
                                                                                                                                                                                                                                                        My how we laughed.
                                                                                                                                                                                                                                                        We never saw her again, sadly.

                                                                                                                                                                                                                                                        1. mariacarmen RE: CyndiA Jun 3, 2011 12:48 PM

                                                                                                                                                                                                                                                          On telling a waiter that whatever our dish was, the herbs tasted like mold, he said, "oh no, it's a combination of herbs. You two must have a similar palate." um, yeah, very refined palates that can detect mold!

                                                                                                                                                                                                                                                          10 Replies
                                                                                                                                                                                                                                                          1. re: mariacarmen
                                                                                                                                                                                                                                                            StefTodd RE: mariacarmen Jun 3, 2011 02:04 PM

                                                                                                                                                                                                                                                            that reminds me of a time i ordered a cheese quesadilla; after the first bite told the waiter i thought the cheese was moldy. he then picks up my quesadilla, eats a big bite, and replies, "yes, i think you're right!". eeeeekkk!

                                                                                                                                                                                                                                                            1. re: StefTodd
                                                                                                                                                                                                                                                              CyndiA RE: StefTodd Jun 3, 2011 02:45 PM

                                                                                                                                                                                                                                                              What did you say? Anything? I'm pretty sure I'd be speechless if the server took a bite of the food to check. That is really random. Hopefully you got another quesadilla that didn't taste moldy.

                                                                                                                                                                                                                                                              1. re: CyndiA
                                                                                                                                                                                                                                                                StefTodd RE: CyndiA Jun 3, 2011 03:39 PM

                                                                                                                                                                                                                                                                i don't think i said anything - just stared at him. i was kind of in shock that he ate my food. he asked if i wanted a new one and i said "no, thanks".

                                                                                                                                                                                                                                                                1. re: StefTodd
                                                                                                                                                                                                                                                                  rockycat RE: StefTodd Jun 6, 2011 06:51 AM

                                                                                                                                                                                                                                                                  At least your server believed you. I had a similar problem with a plate of cheese blintzes that were so moldy the cheese was actually vivid green. The waiter refused to believe that there was a problem and I ended up nearly screaming that cheese blintzes are NEVER supposed to be green.
                                                                                                                                                                                                                                                                  Same question, "Did I want another plate?" Uh, no, and I don't think I'll ever be eating here again.

                                                                                                                                                                                                                                                              2. re: StefTodd
                                                                                                                                                                                                                                                                mariacarmen RE: StefTodd Jun 3, 2011 03:09 PM


                                                                                                                                                                                                                                                                1. re: StefTodd
                                                                                                                                                                                                                                                                  donovt RE: StefTodd Jun 3, 2011 06:55 PM

                                                                                                                                                                                                                                                                  I was in a beer hall that was staffed with older eastern European men (I think they were mostly Czech). A guy walked in and asked for a cosmopolitan or something similar. The bartender said he didn't know how to make one and asked what was in it. After being told, he made the drink. A few minutes later the guy comes back and says it doesn't taste right. The bartender picks it up, takes a sip, says "tastes fine to me" puts the drink behind the bar and walks away.

                                                                                                                                                                                                                                                                  fter serving another customer or two the bartender comes back and asks the guy what kind of beer he wants. I was cracking up the whole time.

                                                                                                                                                                                                                                                                  1. re: donovt
                                                                                                                                                                                                                                                                    CyndiA RE: donovt Jun 3, 2011 07:04 PM

                                                                                                                                                                                                                                                                    Are beets Czech? I am now confused.

                                                                                                                                                                                                                                                                    1. re: CyndiA
                                                                                                                                                                                                                                                                      donovt RE: CyndiA Jun 3, 2011 07:10 PM

                                                                                                                                                                                                                                                                      I was so confused by your post. It was supposed to say beer....fixed now.

                                                                                                                                                                                                                                                                      1. re: donovt
                                                                                                                                                                                                                                                                        CyndiA RE: donovt Jun 3, 2011 07:13 PM

                                                                                                                                                                                                                                                                        OK. Now I'm laughing too. Got it. Guy ordered a mixed drink (not like the older guys would drink there) so . . . beer question. I could see that happening here in the rural South as well.

                                                                                                                                                                                                                                                                        Glad I don't have to think about having beets at the bar either. Sounds rather an odd combo.

                                                                                                                                                                                                                                                                        And, now we are unconfused. Nice to meet you by the way.

                                                                                                                                                                                                                                                                    2. re: donovt
                                                                                                                                                                                                                                                                      Jetgirly RE: donovt Jun 4, 2011 02:24 PM

                                                                                                                                                                                                                                                                      I ordered a tequila-based "cosmopolitan" at the Mexican restaurant in Iasi, Romania owned by singer Laura Lavric. It was right there- with the ingredients- on the menu. The server brought me the drink and said, "I hope it's okay. Nobody here knows how to make it." It was fine!

                                                                                                                                                                                                                                                                2. alkapal RE: CyndiA Jun 3, 2011 03:54 PM

                                                                                                                                                                                                                                                                  cyndi, one of the funniest things i've heard a certain chowhound say is this quote -- memorialized on my profile page -- from a thread about servers on cell phones:

                                                                                                                                                                                                                                                                  ""Servers on Cell Phones? "...If it's all the same anyway, I'll just call next time and chat with them while I eat some tacos at home."

                                                                                                                                                                                                                                                                  that was you, miss CyndiA. quite funny!

                                                                                                                                                                                                                                                                  2 Replies
                                                                                                                                                                                                                                                                  1. re: alkapal
                                                                                                                                                                                                                                                                    CyndiA RE: alkapal Jun 3, 2011 05:41 PM

                                                                                                                                                                                                                                                                    (-: I had forgotten all about that. Haha. I sure was mad about that cell phone server. Still haven't been back there to eat.

                                                                                                                                                                                                                                                                    1. re: alkapal
                                                                                                                                                                                                                                                                      Luna2372 RE: alkapal Sep 17, 2011 10:51 PM

                                                                                                                                                                                                                                                                      In my backwater pub where I slung beer forever...there was one certain regular who thought it was hysterical to call me on the bar phone from his cell phone to oder a drink...only when it was jammed to the rafters and everyone running for a ferry....still have a "Grrrr" on for him.

                                                                                                                                                                                                                                                                    2. saturngrrl RE: CyndiA Jun 3, 2011 04:01 PM

                                                                                                                                                                                                                                                                      At a Westchester tavern-type place for a friend's birthday dinner. Menu said "Scottish Salmon" and I didn't know what that meant. I figured it was some type of sauce or prep method... so here's the convo...

                                                                                                                                                                                                                                                                      Me: I have a question: What makes the salmon Scottish?
                                                                                                                                                                                                                                                                      Waiter: It comes out wearing a kilt.
                                                                                                                                                                                                                                                                      Me: Hahahahahahah!
                                                                                                                                                                                                                                                                      Waiter: No, not really... it's imported from Scotland.


                                                                                                                                                                                                                                                                      1 Reply
                                                                                                                                                                                                                                                                      1. re: saturngrrl
                                                                                                                                                                                                                                                                        buttertart RE: saturngrrl Jun 4, 2011 08:20 AM


                                                                                                                                                                                                                                                                      2. s
                                                                                                                                                                                                                                                                        Sherri RE: CyndiA Jun 3, 2011 04:17 PM

                                                                                                                                                                                                                                                                        There have been several fish tales so far and I'll add another.

                                                                                                                                                                                                                                                                        Many years ago, I asked a server to describe the fish-of-the-day.

                                                                                                                                                                                                                                                                        He responded: "Hell Lady, once you cut the heads off, they're all the same".

                                                                                                                                                                                                                                                                        I ordered the lamb.

                                                                                                                                                                                                                                                                        Mid-summer, Phoenix AZ, a student server at Scottsdale Culinary Institute had just learned the 8 top he was assigned is hosted by his next instructor. Me. My guests reported that his hands were shaking as was the tray containing 8 iced waters which finally tilted and everything slid down my back. "I'll bet that is pretty refreshing, eh chef?" he responded without a pause.

                                                                                                                                                                                                                                                                        1 Reply
                                                                                                                                                                                                                                                                        1. re: Sherri
                                                                                                                                                                                                                                                                          gaffk RE: Sherri Jun 4, 2011 04:51 PM

                                                                                                                                                                                                                                                                          Well, summer in Arizona, it probably was refreshing;)

                                                                                                                                                                                                                                                                          Poor kid, hope he made up for it the following semester.

                                                                                                                                                                                                                                                                        2. alkapal RE: CyndiA Jun 3, 2011 04:49 PM

                                                                                                                                                                                                                                                                          "waiter, i ordered the boned duck."

                                                                                                                                                                                                                                                                          "yes, ma'am, the bones are still there!"

                                                                                                                                                                                                                                                                          oddly enough, this occurred in duck, north carolina!

                                                                                                                                                                                                                                                                          1 Reply
                                                                                                                                                                                                                                                                          1. re: alkapal
                                                                                                                                                                                                                                                                            BobB RE: alkapal Jun 4, 2011 06:15 AM


                                                                                                                                                                                                                                                                          2. chowser RE: CyndiA Jun 3, 2011 05:06 PM

                                                                                                                                                                                                                                                                            We had a waiter asked everyone at the table where they were from, originally. He then spent a few minutes bashing each place ("Boston, why is everyone there so rude?...", "San Francisco, why do people go to Alcatraz?..."). It took a good 15 minutes for him to take our orders. I think he thought getting up close and personal would increase his tip. Meanwhile, it was just uncomfortable and we wanted to get back to our own conversation.

                                                                                                                                                                                                                                                                            2 Replies
                                                                                                                                                                                                                                                                            1. re: chowser
                                                                                                                                                                                                                                                                              Bill Hunt RE: chowser Jun 3, 2011 08:56 PM

                                                                                                                                                                                                                                                                              Sounds like he'd be better as a clown at a birthday party, or similar.


                                                                                                                                                                                                                                                                              1. re: Bill Hunt
                                                                                                                                                                                                                                                                                toodie jane RE: Bill Hunt Jun 5, 2011 08:47 AM

                                                                                                                                                                                                                                                                                ...the kind of clown that makes kids cry in fright.

                                                                                                                                                                                                                                                                            2. Quine RE: CyndiA Jun 3, 2011 06:05 PM

                                                                                                                                                                                                                                                                              Once, at a diner (OK so already not expecting much) I asked for "gravy" on my side of mashed potatoes. The waitress said, wthout batting an eye, "Brown or Yellow gravy?"

                                                                                                                                                                                                                                                                              Yellow gravy? But then is is a diner and really well..
                                                                                                                                                                                                                                                                              But it reminded me of a joke I once knew and only recall the punch line "...with Poodle sauce?"

                                                                                                                                                                                                                                                                              2 Replies
                                                                                                                                                                                                                                                                              1. re: Quine
                                                                                                                                                                                                                                                                                saturngrrl RE: Quine Jun 3, 2011 07:01 PM

                                                                                                                                                                                                                                                                                Brown = beef gravy
                                                                                                                                                                                                                                                                                Yellow = chicken gravy

                                                                                                                                                                                                                                                                                Just guessing.

                                                                                                                                                                                                                                                                                1. re: saturngrrl
                                                                                                                                                                                                                                                                                  melpy RE: saturngrrl Sep 20, 2011 03:06 PM

                                                                                                                                                                                                                                                                                  This is pretty typical...where were you?
                                                                                                                                                                                                                                                                                  Where I live they assume chicken unless you specify beef/brown.

                                                                                                                                                                                                                                                                              2. t
                                                                                                                                                                                                                                                                                TuteTibiImperes RE: CyndiA Jun 3, 2011 06:28 PM

                                                                                                                                                                                                                                                                                On a road trip some friends and I stopped at a Hardees in NC for lunch. Upon taking our trays back to our table we discovered the Coke was almost all seltzer - hardly any soda syrup. We notified the girl standing behind the counter, who responded in a super thick southern drawl 'Yup, the Coke sure does taste funny today"...

                                                                                                                                                                                                                                                                                4 Replies
                                                                                                                                                                                                                                                                                1. re: TuteTibiImperes
                                                                                                                                                                                                                                                                                  CyndiA RE: TuteTibiImperes Jun 3, 2011 06:41 PM

                                                                                                                                                                                                                                                                                  Oh my. That made me think of a Hardees stop in Tennessee.

                                                                                                                                                                                                                                                                                  I went to the counter to order biscuits. We were on the road and had a range of beverages on ice in the car.

                                                                                                                                                                                                                                                                                  The lovely girl at the counter said: "You'uns wan somtun to drank with dem biscuits?"

                                                                                                                                                                                                                                                                                  My son, elementary age, asked what language she was speaking. He didn't have a clue what she had asked.

                                                                                                                                                                                                                                                                                  1. re: TuteTibiImperes
                                                                                                                                                                                                                                                                                    thew RE: TuteTibiImperes Aug 19, 2011 07:34 AM

                                                                                                                                                                                                                                                                                    we were at a chicken place in st louis where they had all white meat, all, dark, and mixed boxes. we ordered a large coke and a mixed. she too a drink cup and put a little of each soda into it.

                                                                                                                                                                                                                                                                                    1. re: thew
                                                                                                                                                                                                                                                                                      soupkitten RE: thew Aug 26, 2011 08:36 PM

                                                                                                                                                                                                                                                                                      that's what a "mixed" soda is! :)

                                                                                                                                                                                                                                                                                      1. re: soupkitten
                                                                                                                                                                                                                                                                                        2roadsdiverge RE: soupkitten Aug 27, 2011 03:03 AM

                                                                                                                                                                                                                                                                                        We always called that a "suicide"

                                                                                                                                                                                                                                                                                  2. whs RE: CyndiA Jun 3, 2011 06:40 PM

                                                                                                                                                                                                                                                                                    Back in the early 80's we went to a trendy restaurant in a trendy Art Deco hotel in South Beach Miami and had a 4 hour marathon of bad service and lousy food. Everybody working there appeared to be high. On the way out I said to the maitre d', "this was the worst meal I've ever experienced." His reply: "I know."

                                                                                                                                                                                                                                                                                    1. Bill Hunt RE: CyndiA Jun 3, 2011 08:20 PM

                                                                                                                                                                                                                                                                                      Sat down at a local restaurant, and the server came over, broke into tears and sobbed, "my husband left me for another woman... " We knew that it was going to be a bad day.


                                                                                                                                                                                                                                                                                      1. goodhealthgourmet RE: CyndiA Jun 3, 2011 08:37 PM

                                                                                                                                                                                                                                                                                        i can't believe i forgot to share this gem, which happened to my sister, not me. she was working as the audience coordinator for a daytime talk show in NYC, and one of her responsibilities was to take care of lunch for the audience members - usually pizza.

                                                                                                                                                                                                                                                                                        one day as she was preparing to hand out slices, she discovered that there were several roaches *baked into* one of the pies. she called the pizzeria, got the manager on the phone and told him the problem. he paused for a second and asked, "Are they in the cheese or in the crust?"

                                                                                                                                                                                                                                                                                        8 Replies
                                                                                                                                                                                                                                                                                        1. re: goodhealthgourmet
                                                                                                                                                                                                                                                                                          buttertart RE: goodhealthgourmet Jun 4, 2011 08:22 AM


                                                                                                                                                                                                                                                                                          1. re: buttertart
                                                                                                                                                                                                                                                                                            goodhealthgourmet RE: buttertart Jun 4, 2011 12:58 PM

                                                                                                                                                                                                                                                                                            yeah, that quote from the manager is an inside joke in our family now :)

                                                                                                                                                                                                                                                                                            1. re: goodhealthgourmet
                                                                                                                                                                                                                                                                                              janetofreno RE: goodhealthgourmet Jun 4, 2011 11:04 PM

                                                                                                                                                                                                                                                                                              lol....the inside joke reference made me remember where I got one of my personal mottos. When we were all starving Berkeley students we decided to try a dive down in what we used to call "the Flatlands" (because it was cheap, duh...but we were definitely out of place there.....). One of my friends received a hamburger that had probably not even touched the grill. When he pointed out its raw state to the server she pulled herself up to her full height, folded her arms across her chest, and said firmly for the entire place to hear: "Honey, I don't cook 'em!" and walked away. " I don't cook 'em" became a catch phrase for the entire class that year. I still use it when there is a situation for which I probably should take some responsibility for but won't.....

                                                                                                                                                                                                                                                                                              1. re: janetofreno
                                                                                                                                                                                                                                                                                                goodhealthgourmet RE: janetofreno Jun 5, 2011 03:36 PM

                                                                                                                                                                                                                                                                                                ha! i love this one :)

                                                                                                                                                                                                                                                                                                1. re: janetofreno
                                                                                                                                                                                                                                                                                                  EWSflash RE: janetofreno Sep 4, 2011 11:11 AM


                                                                                                                                                                                                                                                                                            2. re: goodhealthgourmet
                                                                                                                                                                                                                                                                                              susancinsf RE: goodhealthgourmet Jun 5, 2011 04:45 PM

                                                                                                                                                                                                                                                                                              The only time something similar to this happened to me, I got the last (and I think best) line:

                                                                                                                                                                                                                                                                                              My family was having breakfast at a chain restaurant in Phoenix. When server brought my pancakes there was a fairly long, thin, bright green bug on the top of the stack. I pointed this out to server, who took a look and said, " oh, that's just parsley!" (on pancakes?).

                                                                                                                                                                                                                                                                                              But as I said, I got the last line in; without missing a beat I replied, 'oh really? Well, in that case, why is the parsley moving?"

                                                                                                                                                                                                                                                                                              1. re: susancinsf
                                                                                                                                                                                                                                                                                                goodhealthgourmet RE: susancinsf Jun 5, 2011 05:14 PM

                                                                                                                                                                                                                                                                                                don't worry, he's small - he won't eat much ;)

                                                                                                                                                                                                                                                                                                1. re: susancinsf
                                                                                                                                                                                                                                                                                                  uwsister RE: susancinsf Jun 7, 2011 01:01 AM

                                                                                                                                                                                                                                                                                                  Love it!

                                                                                                                                                                                                                                                                                              2. Bill Hunt RE: CyndiA Jun 3, 2011 08:53 PM

                                                                                                                                                                                                                                                                                                Ok, this one was told on the New Orleans board, regarding Commander's Palace.

                                                                                                                                                                                                                                                                                                My wife had her sr.management team in NOLA for some healthcare seminar. They asked for me to pull strings and get a table for 13 at Commander's. I did, though there was some big event in town. Her CFO was from Boulder, CO, and very much into the whole scene there. We were seated, and presented with the menus.

                                                                                                                                                                                                                                                                                                After a few minutes of reading, he pulled the server aside, and asked, "do you have any dishes that are Health Mark?" Without missing a beat, she replied, "Dawlin' you're in New Orleans now, and we don't have anything that's Health Mark."


                                                                                                                                                                                                                                                                                                1. Veggo RE: CyndiA Jun 3, 2011 09:45 PM

                                                                                                                                                                                                                                                                                                  I suppose the funniest thing a server said to me was judged to be funny by my 3 companions but not by me.
                                                                                                                                                                                                                                                                                                  The funny thing she said was a single blood-curdling shriek, followed by a burst of tears, then by a hasty retreat to the kitchen, never to be seen again.
                                                                                                                                                                                                                                                                                                  T and D were taking C and V (me) to lunch at El Chico's in Lufkin, TX. Lunch arrived, massive plates of who-knows-what hiding under gallons of red sauce and nuked shredded cheese. As my waitress dutifully lifted my 2 pound water glass to refill whatever had evaporated in the preceding 15 minutes, she dropped the whole water glass, precisely on top of my enchiladas, which were somewhere hiding under a high tide of red sauce. The collision of the liquids propitiously (as viewed by others) exploded like a cannon blast, aimed at my golf shirt and my face, and nowhere else. Thus begat the scream (think Edvard Munch) and the hasty, bursting in tears, not to be seen again, disappearance of our waitress. My 3 companions are untouched by this episode, and I resembled a calf complete with the afterbirth.
                                                                                                                                                                                                                                                                                                  All 3 allow their food to cool because laughable moments trump a 7 dollar lunch. And did they laugh. Then the manager came to apologize, and said my lunch was on the house. T & D laugh harder, because they were treating from the get-go, and now they are being subsidized for the humorus experience. Then the manager brought me 2 dollars to have my shirt cleaned, which my friends knew was nice Sea Island cotton and was ruined, so they laughed for the third time. Funny, just not for me.

                                                                                                                                                                                                                                                                                                  7 Replies
                                                                                                                                                                                                                                                                                                  1. re: Veggo
                                                                                                                                                                                                                                                                                                    janetofreno RE: Veggo Jun 3, 2011 11:16 PM

                                                                                                                                                                                                                                                                                                    I feel your pain. Once at a popular restaurant in downtown Atlanta (that I make a point never to frequent any longer) the waiter was just having a bad night. We had a large group, and it was busy...but still....this restaurant caters to the convention crowd and should be prepared for large groups and busy. So our waiter started having us pass plates and was yelling across folks to talk to folks at the end of the table. We asked him why he just didn't walk to that end so that folks down there could hear and be served properly. He pointed to our host, who was sitting on the end and was NOT really blocking the waiter's way (although in fairness probably could have scooted over a bit to make things easier) and said: "Maybe I would but Mr. Fatso here is in the way!" John is not a small man, but "Mr. Fatso" is hardly a fair name either. Nonetheless, it stuck. Poor guy.

                                                                                                                                                                                                                                                                                                    1. re: janetofreno
                                                                                                                                                                                                                                                                                                      Niblet RE: janetofreno Jun 8, 2011 02:56 PM

                                                                                                                                                                                                                                                                                                      I would want to punch out that waiter.

                                                                                                                                                                                                                                                                                                    2. re: Veggo
                                                                                                                                                                                                                                                                                                      buttertart RE: Veggo Jun 4, 2011 08:25 AM

                                                                                                                                                                                                                                                                                                      My husband and I both laughed to tears at this tale of woe, Veggo. You surely can tell 'em.

                                                                                                                                                                                                                                                                                                      1. re: Veggo
                                                                                                                                                                                                                                                                                                        gaffk RE: Veggo Jun 4, 2011 04:57 PM

                                                                                                                                                                                                                                                                                                        Love your storytelling (especially the calf complete with the afterbirth).

                                                                                                                                                                                                                                                                                                        I can see how this was a painful experience for you; but thanks for sharing as it was laugh-out-loud funny.

                                                                                                                                                                                                                                                                                                        1. re: Veggo
                                                                                                                                                                                                                                                                                                          Niblet RE: Veggo Jun 8, 2011 02:42 PM

                                                                                                                                                                                                                                                                                                          Well told, Veggo! The cannon blast and calf-complete-with-afterbirth visuals are laugh out loud funny.

                                                                                                                                                                                                                                                                                                          1. re: Veggo
                                                                                                                                                                                                                                                                                                            Bill Hunt RE: Veggo Jun 9, 2011 08:08 PM

                                                                                                                                                                                                                                                                                                            Side note: way, way back (early '70s), El Chicos was one of the best Mexican restaurants in the New Orleans area. We loved several of their preps - seems that one favorite was the Saltillo platter.

                                                                                                                                                                                                                                                                                                            They faded into obscurity, about 1980, though I think they had a restaurant on the West Bank in NOLA,, for a bit longer. We dined at some of the Texas establishments, and were unimpressed - but no incidents, as you describe.

                                                                                                                                                                                                                                                                                                            Actually, I miss El Chico (the Veteran's HWY shop), as they did Tex-Mex better than anyone, more than 200 miles from the border.

                                                                                                                                                                                                                                                                                                            Sorry that you had such an incident, but at least you got the story to tell ("Mom and dad went to Cancun, and all I got was this lousy t-shirt.").


                                                                                                                                                                                                                                                                                                            1. re: Veggo
                                                                                                                                                                                                                                                                                                              hazel1 RE: Veggo Sep 20, 2011 03:52 PM

                                                                                                                                                                                                                                                                                                              OMG, Veggo, I'm sitting here at work with tears, along with my mascara and eyeliner, running down my face after reading this. I don't know how I'm going to explain this to my coworkers on the way to the ladies room to clean up. Too funny!

                                                                                                                                                                                                                                                                                                            2. g
                                                                                                                                                                                                                                                                                                              garlicvampire RE: CyndiA Jun 4, 2011 02:35 AM

                                                                                                                                                                                                                                                                                                              At a pizza joint in New Jersey, we asked the waitress about the chef's special listed on the chalkboard. She stares at the board for a minute, then screeches back into the kitchen, "What's on this ******* chef special?" A Yogi Bear sounding voice yells back, "How the #### do I know?"
                                                                                                                                                                                                                                                                                                              "Well $$$$, you the ******* chef ain't ya?" "I'm a &&&&&&&&&&& cook, not a chef!" She turns to us and sweetly says, "We've sold out of the chef's special, how about the sausage?"

                                                                                                                                                                                                                                                                                                              2 Replies
                                                                                                                                                                                                                                                                                                              1. re: garlicvampire
                                                                                                                                                                                                                                                                                                                mamachef RE: garlicvampire Jun 4, 2011 05:54 AM

                                                                                                                                                                                                                                                                                                                That's sitcom-worthy, garlicvampire. And blood-curdlingly funny. :) thanks. Needed a good laugh.

                                                                                                                                                                                                                                                                                                                1. re: mamachef
                                                                                                                                                                                                                                                                                                                  buttertart RE: mamachef Jun 4, 2011 08:25 AM

                                                                                                                                                                                                                                                                                                                  Jersey. Gotta love it.

                                                                                                                                                                                                                                                                                                              2. m
                                                                                                                                                                                                                                                                                                                mrip541 RE: CyndiA Jun 4, 2011 08:16 AM

                                                                                                                                                                                                                                                                                                                The menu had around 5 different types of waffles on it. When I tried to order one the waiter said "We don't have a waffle maker."

                                                                                                                                                                                                                                                                                                                5 days later they still didn't have one and they were still on the menu.

                                                                                                                                                                                                                                                                                                                2 Replies
                                                                                                                                                                                                                                                                                                                1. re: mrip541
                                                                                                                                                                                                                                                                                                                  amyzan RE: mrip541 Jun 4, 2011 09:59 AM

                                                                                                                                                                                                                                                                                                                  I ordered a waffle once and was told "The waffles are sticking to the iron this morning. You might want to order something else."

                                                                                                                                                                                                                                                                                                                  1. re: mrip541
                                                                                                                                                                                                                                                                                                                    thew RE: mrip541 Aug 19, 2011 09:29 AM

                                                                                                                                                                                                                                                                                                                    not exactly anything anyone said but went to a place called The Waffle House for breakfast after seeing a concert the night before. We each ordered waffles. one plate appears, and i wait. and wait. finally i ask what the hold up was - she told me "we only have one waffle iron" - i told her they ought to rethink the name of the place....

                                                                                                                                                                                                                                                                                                                  2. n
                                                                                                                                                                                                                                                                                                                    nkeane RE: CyndiA Jun 4, 2011 09:10 AM

                                                                                                                                                                                                                                                                                                                    walk into a bar/restaurant at about 3:30pm(obviously slow part of the day) and peek my head into the bar area where there were ZERO customers. Host walks up to me and the converstation went like this:

                                                                                                                                                                                                                                                                                                                    Host: Hi! welcome to *********!
                                                                                                                                                                                                                                                                                                                    Me: Hi, is the bar open?
                                                                                                                                                                                                                                                                                                                    Host: absolutely, sit anywhere you like!
                                                                                                                                                                                                                                                                                                                    (I have a seat at the bar and commence waiting....after about 5min. host comes back up to me)
                                                                                                                                                                                                                                                                                                                    Host: how is everything?
                                                                                                                                                                                                                                                                                                                    Me: well, I still haven't seen a bartender???
                                                                                                                                                                                                                                                                                                                    Host: Oh....yeah. We don't have a bartender.
                                                                                                                                                                                                                                                                                                                    Me:...........speechless. gentle rise, walkout without saying a word. utterly confused.

                                                                                                                                                                                                                                                                                                                    1 Reply
                                                                                                                                                                                                                                                                                                                    1. re: nkeane
                                                                                                                                                                                                                                                                                                                      CyndiA RE: nkeane Jun 4, 2011 09:20 AM

                                                                                                                                                                                                                                                                                                                      That cracked me up. Very odd indeed.

                                                                                                                                                                                                                                                                                                                    2. mcf RE: CyndiA Jun 4, 2011 09:40 AM

                                                                                                                                                                                                                                                                                                                      Server who was also the wife of the co-owner of our favorite neighborhood Italian restaurant, upon our mentioning that our garlic knots were burned and black: "yeah, that's the way they came out tonight" as she waliked off.

                                                                                                                                                                                                                                                                                                                      Another server who asked about wine orders: "whaddya want, red, white or PINK?"

                                                                                                                                                                                                                                                                                                                      2 Replies
                                                                                                                                                                                                                                                                                                                      1. re: mcf
                                                                                                                                                                                                                                                                                                                        Sherri RE: mcf Jun 4, 2011 11:41 AM

                                                                                                                                                                                                                                                                                                                        In a very rural area of Southern Maryland, we tried to order carafes of red and white wine for the table. There was no wine list. The server brought out two carafes - one white and the other pink. We reminded her that we'd ordered red wine, not pink. The server hollered to her co-worker "Mabel, they want the purple stuff, not the red"! Dinner went downhill from there.

                                                                                                                                                                                                                                                                                                                        1. re: Sherri
                                                                                                                                                                                                                                                                                                                          mcf RE: Sherri Jun 4, 2011 02:50 PM

                                                                                                                                                                                                                                                                                                                          LOL Red is in the eye of the beholder.

                                                                                                                                                                                                                                                                                                                      2. j
                                                                                                                                                                                                                                                                                                                        Jambie RE: CyndiA Jun 4, 2011 09:41 AM

                                                                                                                                                                                                                                                                                                                        Went into a local family type restaurant one night and we both ordered sirloin steak . I heard this conversation in the back: "Customers want sirloin; what does it look like?" Answer: "Grab any steak from the cooler, they won't know the difference." Nice.

                                                                                                                                                                                                                                                                                                                        1. Jetgirly RE: CyndiA Jun 4, 2011 01:29 PM

                                                                                                                                                                                                                                                                                                                          How about Most Inappropriate?

                                                                                                                                                                                                                                                                                                                          At my all-inclusive resort in Egypt, the male server stuck a giant (probably decorative?) grissini bread-stick into the waistband of his pants, swung it around the air, and said to me, "What? Not big enough for you?"

                                                                                                                                                                                                                                                                                                                          8 Replies
                                                                                                                                                                                                                                                                                                                          1. re: Jetgirly
                                                                                                                                                                                                                                                                                                                            RedTop RE: Jetgirly Jun 4, 2011 01:42 PM

                                                                                                                                                                                                                                                                                                                            Circumstances like that prompt the thought: "Why did I leave my hand gun in my luggage."

                                                                                                                                                                                                                                                                                                                            1. re: RedTop
                                                                                                                                                                                                                                                                                                                              Jetgirly RE: RedTop Jun 4, 2011 02:19 PM

                                                                                                                                                                                                                                                                                                                              At the time I was mortified (other guests saw it happen!) but in retrospect I just wish there hadn't been such a language barrier, as I could have replied with, "No, it's just a bit too yeasty." Or, "Actually, I just prefer croissants."

                                                                                                                                                                                                                                                                                                                              1. re: Jetgirly
                                                                                                                                                                                                                                                                                                                                Niblet RE: Jetgirly Jun 13, 2011 02:40 PM

                                                                                                                                                                                                                                                                                                                                ...or even, "That's a lot of bread. Compensating for something?" (But that may've brought on more problems, if he'd understood.)

                                                                                                                                                                                                                                                                                                                                What a jerk! I bet you wish you could've beaten him about the head with his stupid baguette.

                                                                                                                                                                                                                                                                                                                                1. re: Jetgirly
                                                                                                                                                                                                                                                                                                                                  thew RE: Jetgirly Aug 19, 2011 09:30 AM

                                                                                                                                                                                                                                                                                                                                  or just explain the different between length and girth

                                                                                                                                                                                                                                                                                                                                  1. re: thew
                                                                                                                                                                                                                                                                                                                                    Bill Hunt RE: thew Aug 26, 2011 08:24 PM

                                                                                                                                                                                                                                                                                                                                    Well, a snake has length, and a pig has girth.

                                                                                                                                                                                                                                                                                                                                    Which was it?


                                                                                                                                                                                                                                                                                                                                    1. re: Bill Hunt
                                                                                                                                                                                                                                                                                                                                      thew RE: Bill Hunt Aug 30, 2011 02:29 PM

                                                                                                                                                                                                                                                                                                                                      thats a rather personal question

                                                                                                                                                                                                                                                                                                                                      1. re: thew
                                                                                                                                                                                                                                                                                                                                        Bill Hunt RE: thew Aug 30, 2011 09:23 PM

                                                                                                                                                                                                                                                                                                                                        Oops, did not mean to get personal...

                                                                                                                                                                                                                                                                                                                                        But which was it... ?

                                                                                                                                                                                                                                                                                                                                        Just kidding,


                                                                                                                                                                                                                                                                                                                                  2. re: Jetgirly
                                                                                                                                                                                                                                                                                                                                    Luna2372 RE: Jetgirly Sep 17, 2011 11:03 PM

                                                                                                                                                                                                                                                                                                                                    Smile and say...*sorry... I'm gluten free*

                                                                                                                                                                                                                                                                                                                              2. buttertart RE: CyndiA Jun 4, 2011 02:32 PM

                                                                                                                                                                                                                                                                                                                                Not something said to us, but something observed (Mr. Hunt, please avert your eyes):
                                                                                                                                                                                                                                                                                                                                At the Café Martin, a traditional French restaurant in downtown Montréal, since closed, we were seated in the back one of two dining rooms.
                                                                                                                                                                                                                                                                                                                                They were known for their wine list, especially Bordeaux.
                                                                                                                                                                                                                                                                                                                                Someone in the front ordered what I expect was a damn good bottle.
                                                                                                                                                                                                                                                                                                                                Along comes the waiter past our table swinging the bottle by the neck as vigorously as it was possible to do without it going flying, the full length of the room we were in.
                                                                                                                                                                                                                                                                                                                                Gets just outside the entry to the other dining room and cradles the bottle reverentially in his arms, then enconces it in one of those wine baskets you never see any more for ceremonial presentation to the people who had ordered it.
                                                                                                                                                                                                                                                                                                                                I imagine they would have been decidedly untickled to see the first part of the performance.

                                                                                                                                                                                                                                                                                                                                2 Replies
                                                                                                                                                                                                                                                                                                                                1. re: buttertart
                                                                                                                                                                                                                                                                                                                                  Bill Hunt RE: buttertart Jun 4, 2011 08:34 PM

                                                                                                                                                                                                                                                                                                                                  The "swinging bottle" has hampered many a wine service. I have yet to see it, but it has been reported to me, by so many, that it must be all too common. Just a bad move.


                                                                                                                                                                                                                                                                                                                                  1. re: buttertart
                                                                                                                                                                                                                                                                                                                                    Candy RE: buttertart Sep 4, 2011 03:11 PM

                                                                                                                                                                                                                                                                                                                                    I am sorry Martin has closed. It was a favorite.

                                                                                                                                                                                                                                                                                                                                  2. roxlet RE: CyndiA Jun 4, 2011 02:47 PM

                                                                                                                                                                                                                                                                                                                                    We were in a family resort in the Poconos where American Plan was the only choice. This was the kind of huge place where families used to come for the summer, and that was now on a downward trajectory. You were assigned a table, and you sat at the same table for every meal. This was dinner on the first night. Among the offerings were canard aux cerises, which we quickly realized by the plates going by, was duck with an electric pink cherry pie filling on it. In desperation, we noticed the beef with a sauce Rossini. "What is sauce Rossini," we asked our waiter who could have doubled for Jack Benny's Rochester. "Sauce Rossini?" he asked looking at the menu. "Oh," he said, "That's brown gravy, man." And yes, it was. Brown gravy right out of a can.

                                                                                                                                                                                                                                                                                                                                    2 Replies
                                                                                                                                                                                                                                                                                                                                    1. re: roxlet
                                                                                                                                                                                                                                                                                                                                      2roadsdiverge RE: roxlet Jun 22, 2011 09:00 PM

                                                                                                                                                                                                                                                                                                                                      "That was the summer of 1963 - when everybody called me Baby, and it didn't occur to me to mind."

                                                                                                                                                                                                                                                                                                                                      1. re: 2roadsdiverge
                                                                                                                                                                                                                                                                                                                                        Luna2372 RE: 2roadsdiverge Sep 17, 2011 11:05 PM

                                                                                                                                                                                                                                                                                                                                        "just put your pickle on everyone's plate and let me do the hard stuff"

                                                                                                                                                                                                                                                                                                                                    2. KaimukiMan RE: CyndiA Jun 4, 2011 07:22 PM

                                                                                                                                                                                                                                                                                                                                      many years ago when i lived in seoul a friend invited a few of us to the officers club at the US army post there. In Korea people order 'cola', but one of our guests wanted to sound american by asking for a coke. Somehow the words canceled each other out in his brain, and when the waitrer asked what he wanted to drink, he said (in perfectly clear english) "I'd like to have a large c*ck. Without missing a beat the waiter replied "don't we all."

                                                                                                                                                                                                                                                                                                                                      we laughed for the rest of the evening.

                                                                                                                                                                                                                                                                                                                                      4 Replies
                                                                                                                                                                                                                                                                                                                                      1. re: KaimukiMan
                                                                                                                                                                                                                                                                                                                                        buttertart RE: KaimukiMan Jun 5, 2011 08:44 AM

                                                                                                                                                                                                                                                                                                                                        This, I like.

                                                                                                                                                                                                                                                                                                                                        1. re: KaimukiMan
                                                                                                                                                                                                                                                                                                                                          DaisyM RE: KaimukiMan Jun 16, 2011 10:44 AM

                                                                                                                                                                                                                                                                                                                                          That's hysterical!

                                                                                                                                                                                                                                                                                                                                          1. re: KaimukiMan
                                                                                                                                                                                                                                                                                                                                            Mattkn RE: KaimukiMan Sep 16, 2011 03:22 AM

                                                                                                                                                                                                                                                                                                                                            Just so you know it is entirely possible to snort Post Select Blueberry Morning cereal through your nose.

                                                                                                                                                                                                                                                                                                                                            1. re: Mattkn
                                                                                                                                                                                                                                                                                                                                              hazel1 RE: Mattkn Sep 20, 2011 04:00 PM

                                                                                                                                                                                                                                                                                                                                              ROTHFL - really!

                                                                                                                                                                                                                                                                                                                                          2. l
                                                                                                                                                                                                                                                                                                                                            lehemsteel RE: CyndiA Jun 4, 2011 07:27 PM

                                                                                                                                                                                                                                                                                                                                            New Jersey story..."down the shore" in Margate at a busy sub shop where you order at the counter, grab a table, and wait for them to call your name.

                                                                                                                                                                                                                                                                                                                                            n older couple who had been waiting at the next booth for a while get up the courage to approach the small Italian man working the register in his wifebeater, and at least 10lbs. of gold chains, horns, and casino-logo bling around his stubby, hairy neck.

                                                                                                                                                                                                                                                                                                                                            The husband inquires. "excuse me, but when is the waitress coming to take our order, we've been sitting for 20 minutes?"

                                                                                                                                                                                                                                                                                                                                            Register dude looks him dead in the eye and says loudly "waitress?...waitress?" He turns towards the kitchen and says "hey, this guys wants to know where the waitress is?"

                                                                                                                                                                                                                                                                                                                                            voice from the kitchen yells back even louder, "waitress?...waitress?...we fired her." And the register Guido finishes it off with an even louder "yeah, we fired her....she was takin' it up the azz." And the entire crew laughed. The couple was horrified, and left. The rest of the restaurant just kept on eating.

                                                                                                                                                                                                                                                                                                                                            I went back last year and the guy at the register now owns the place. Gotta' love Jersey.

                                                                                                                                                                                                                                                                                                                                            1. Bill Hunt RE: CyndiA Jun 4, 2011 08:30 PM

                                                                                                                                                                                                                                                                                                                                              Not so much what the server said, but what led up to it.

                                                                                                                                                                                                                                                                                                                                              We had stopped at a Mexican restaurant, outside of Yuma, AZ. The server took our order, but came back a few minutes later. She pointed out the window, and two men were fighting in the parking lot. One had a large knife and the other a cleaver.

                                                                                                                                                                                                                                                                                                                                              "That's the owner and the chef out there. I'll see what I can cook up for you."


                                                                                                                                                                                                                                                                                                                                              5 Replies
                                                                                                                                                                                                                                                                                                                                              1. re: Bill Hunt
                                                                                                                                                                                                                                                                                                                                                CyndiA RE: Bill Hunt Jun 5, 2011 08:23 AM

                                                                                                                                                                                                                                                                                                                                                Mercy! Did she cook you something? And, how did the fight come out?

                                                                                                                                                                                                                                                                                                                                                1. re: CyndiA
                                                                                                                                                                                                                                                                                                                                                  Bill Hunt RE: CyndiA Jun 6, 2011 06:33 PM

                                                                                                                                                                                                                                                                                                                                                  Not sure who cooked the dishes, but the food was good. The "show" however was a bit more violent, than we appreciated.

                                                                                                                                                                                                                                                                                                                                                  Many years before, I encountered similar, also at a Mexican restaurant. The owner (married) came unhinged at the chef (married), for having an affair with his mistress. The owner had a cleaver. Cannot remember how the chef was armed. In the end, the chef was dismissed, but the restaurant was never the same. Do not know what became of the joint-mistress?



                                                                                                                                                                                                                                                                                                                                                  1. re: Bill Hunt
                                                                                                                                                                                                                                                                                                                                                    TheHuntress RE: Bill Hunt Jun 7, 2011 01:51 AM

                                                                                                                                                                                                                                                                                                                                                    That's hilarious!

                                                                                                                                                                                                                                                                                                                                                2. re: Bill Hunt
                                                                                                                                                                                                                                                                                                                                                  toodie jane RE: Bill Hunt Jun 5, 2011 09:45 AM

                                                                                                                                                                                                                                                                                                                                                  Ate at the Chinese restaurant in Yuma, my BIL and SIL hosting. Asked the waitress if they served brown rice, she said yes, but it's a dollar extra.

                                                                                                                                                                                                                                                                                                                                                  Rice that came with meal was white rice blended with soy sauce.

                                                                                                                                                                                                                                                                                                                                                  Me: "ummmm this is not brown rice, it's white rice with soy sauce on it."

                                                                                                                                                                                                                                                                                                                                                  She: "well-l-l-l, this is what SOME people call brown rice."

                                                                                                                                                                                                                                                                                                                                                  My brother just chuckled under his breath, so I let it drop. The bill was not adjusted.

                                                                                                                                                                                                                                                                                                                                                  *sigh* more of an eye roller than funny.

                                                                                                                                                                                                                                                                                                                                                  1. re: Bill Hunt
                                                                                                                                                                                                                                                                                                                                                    sjahns RE: Bill Hunt Jul 23, 2011 12:38 AM

                                                                                                                                                                                                                                                                                                                                                    Oh my gosh what a visual, this made me laugh so hard I have the hiccups! I could just picture the waitress saying that so matter-of-factly, like it was a regular occurance and also impressed she was able to think so quickly on her feet and willing to cook for you since, obviously, no one else was around to do it! LOL, man do I hate the hiccups ;)

                                                                                                                                                                                                                                                                                                                                                  2. o
                                                                                                                                                                                                                                                                                                                                                    odkaty RE: CyndiA Jun 5, 2011 01:56 PM

                                                                                                                                                                                                                                                                                                                                                    "too much too much" in response to my mother and I ordering Indian food ... in the poor server's defense, we had requested 3-4 dishes. Each. My husband won't accompany us to Indian restaurants any more :D

                                                                                                                                                                                                                                                                                                                                                    3 Replies
                                                                                                                                                                                                                                                                                                                                                    1. re: odkaty
                                                                                                                                                                                                                                                                                                                                                      Leonardo RE: odkaty Jun 5, 2011 01:59 PM

                                                                                                                                                                                                                                                                                                                                                      I'd be grateful were a server so honest with me.

                                                                                                                                                                                                                                                                                                                                                      1. re: Leonardo
                                                                                                                                                                                                                                                                                                                                                        odkaty RE: Leonardo Jun 5, 2011 02:04 PM

                                                                                                                                                                                                                                                                                                                                                        Oh, we laughed then and still do now. It was a rather amusing moment. We went back the next day and ordered the rest of the dishes.

                                                                                                                                                                                                                                                                                                                                                      2. re: odkaty
                                                                                                                                                                                                                                                                                                                                                        melpy RE: odkaty Sep 20, 2011 04:36 PM

                                                                                                                                                                                                                                                                                                                                                        The only time I took my parents for Indian, we ordered 5 dishes for 4 people. I was mortified but the restaurant was nice because we told them that they wanted to try things.

                                                                                                                                                                                                                                                                                                                                                        I should have know that would happens since my dad has been know to order dinner and then order dover sole for the table to share, because he felt like it.

                                                                                                                                                                                                                                                                                                                                                      3. Cinnabon RE: CyndiA Jun 5, 2011 03:21 PM

                                                                                                                                                                                                                                                                                                                                                        We were at a small town dinner club, I asked about the fish of the day and the server told me that they had fresh "seamen" I could have it grilled, broiled or blackened... We tried our best to not break out in laughter, once he realized his mistake. he said well let's just move on to the next thing. I ordered a steak instead of the fish of the day which was seabass...

                                                                                                                                                                                                                                                                                                                                                        On and after we at my brother in law asked for a doggy style instead of a doggy bag, guess the seamen comment through us all off that night.

                                                                                                                                                                                                                                                                                                                                                        1. Breadcrumbs RE: CyndiA Jun 6, 2011 07:04 AM

                                                                                                                                                                                                                                                                                                                                                          I just remembered another incident that I can't believe didn't come to mind immediately when I saw this thread.

                                                                                                                                                                                                                                                                                                                                                          A group of us had gone out for appetizers and drinks after work. We'd almost finished the food on the table when a server came over in a flourish exclaiming "Sorry about the Pizzelles" and then he disappeared as quickly as he'd appeared.

                                                                                                                                                                                                                                                                                                                                                          At the time, none of us had a clue what Pizzelles were and we were fairly certain we hadn't eaten any. Needless to say we all started laughing and to this day when any of us get together, we always say "sorry about the Pizzelles" if anything goes wrong!!

                                                                                                                                                                                                                                                                                                                                                          1. c
                                                                                                                                                                                                                                                                                                                                                            cleobeach RE: CyndiA Jun 6, 2011 11:46 AM

                                                                                                                                                                                                                                                                                                                                                            Oh my God you ate ALL THAT FOOD!

                                                                                                                                                                                                                                                                                                                                                            You want ANOTHER glass of wine?!?! (I was ordering my second glass, not my 5th or 6th)

                                                                                                                                                                                                                                                                                                                                                            When ordering lunch at our local club, my husband asked for rye bread for his sandwich.

                                                                                                                                                                                                                                                                                                                                                            The waitress (brand new) questioned him, like he was messing with her, and asked “What is rye bread?”

                                                                                                                                                                                                                                                                                                                                                            My husband tried to explain rye bread but stopped himself after her eyes glazed over.

                                                                                                                                                                                                                                                                                                                                                            When we got our bill, she had written Rae bread with a question mark.

                                                                                                                                                                                                                                                                                                                                                            Years later she still works there and more than once I have caught my husband calling her Rae/Ray instead of her real name, not on purpose, he just can’t get the rye bread incident out of his head.

                                                                                                                                                                                                                                                                                                                                                            Another wine related one –

                                                                                                                                                                                                                                                                                                                                                            We are regulars at a restaurant in our town that has a rather decent wine list. Most of the bartenders are knowledgeble about the wines.

                                                                                                                                                                                                                                                                                                                                                            We belly up to the bar one Friday night and I ordered a glass of sauvignon blanc. The new-ish bartender returns with a glass of red, I assumed it was cabernet, a presented it with a flourish.

                                                                                                                                                                                                                                                                                                                                                            Me - That’s the wrong wine

                                                                                                                                                                                                                                                                                                                                                            Bartender - How do you know? You haven’t even taken a sip yet?

                                                                                                                                                                                                                                                                                                                                                            Me – Because sauvignon blanc is a white wine

                                                                                                                                                                                                                                                                                                                                                            Bartender – no, you are wrong, it is red, all the wines we serve are red except that pink stuff…..

                                                                                                                                                                                                                                                                                                                                                            1 Reply
                                                                                                                                                                                                                                                                                                                                                            1. re: cleobeach
                                                                                                                                                                                                                                                                                                                                                              Lixer RE: cleobeach Jun 8, 2011 11:38 AM

                                                                                                                                                                                                                                                                                                                                                              Don't leave us hanging! Did you get your Sauv. Blanc?!

                                                                                                                                                                                                                                                                                                                                                            2. Bill Hunt RE: CyndiA Jun 6, 2011 06:29 PM

                                                                                                                                                                                                                                                                                                                                                              Got another one, though maybe not funny at the time.

                                                                                                                                                                                                                                                                                                                                                              I had photographed a new Mexican restaurant for the architect, and as it was close to me, wanted to dine there.

                                                                                                                                                                                                                                                                                                                                                              We did a rather mixed pair of plates from the a la carte menu. There was some overlap, between my wife and me, but mainly differences in the main dishes, though the sides were the same.

                                                                                                                                                                                                                                                                                                                                                              Wife was eating her cheese enchilada, and hit a pea-sized rock. She showed it to me, and I called the server over.

                                                                                                                                                                                                                                                                                                                                                              Me: "My wife just found a rock in her enchilada."
                                                                                                                                                                                                                                                                                                                                                              Him: "No, that rock was in the beans."
                                                                                                                                                                                                                                                                                                                                                              Me: "If you look at her beans, you will see that she has not touched them yet. This came from the cheese enchilada."
                                                                                                                                                                                                                                                                                                                                                              Him: "No, it came from the beans. We can't pick them all out, so the beans have rocks."
                                                                                                                                                                                                                                                                                                                                                              Me: "I saw her bite into the cheese enchilada, and pick the rock out of her mouth. She has not touched the beans, and neither have I. Are you telling me that we can expect rocks in the beans too?"
                                                                                                                                                                                                                                                                                                                                                              Him: "That rock had to come from the beans. All the customers complain about them. All of our beans end up with some rocks."

                                                                                                                                                                                                                                                                                                                                                              I stood, paid the bill, and left, never to return. Though a very lovely space, they closed within a few months - probably the rocks? That spot became any number of restaurants, and none ever succeeded. Guess that they had built on an Indian Burial Ground - a rocky one, at that.


                                                                                                                                                                                                                                                                                                                                                              6 Replies
                                                                                                                                                                                                                                                                                                                                                              1. re: Bill Hunt
                                                                                                                                                                                                                                                                                                                                                                jlhinwa RE: Bill Hunt Jun 6, 2011 06:33 PM

                                                                                                                                                                                                                                                                                                                                                                Oh my goodness! That is hysterical. And a little frightening as well that they would serve beans knowing there were rocks.

                                                                                                                                                                                                                                                                                                                                                                1. re: jlhinwa
                                                                                                                                                                                                                                                                                                                                                                  FoodExpression RE: jlhinwa Jun 7, 2011 08:51 AM

                                                                                                                                                                                                                                                                                                                                                                  Its stories like that that seem to always baffle me. How can restaurant owners think that its a good idea to open a restaurant when they are so completely inept as to how to open/run a restaurant? Its truly sad esp since most of these people are putting significant percentages of their livelihood on the line.

                                                                                                                                                                                                                                                                                                                                                                  Oh well...hopefully the owners in that story learned their lesson.

                                                                                                                                                                                                                                                                                                                                                                  1. re: kireland
                                                                                                                                                                                                                                                                                                                                                                    buttertart RE: kireland Jun 8, 2011 12:12 PM

                                                                                                                                                                                                                                                                                                                                                                    Second story is great (I can see it happening), but vegetable soup is soupe aux légumes and ostrich is autruche, so not quite the same. The mime must ahve been something to see.

                                                                                                                                                                                                                                                                                                                                                                    I once ordered a Courvoisier in French at the Ritz in Montréal and the waitress said "regulier ou VSOP" very quickly (a question I was not expecting). When I said "pardon" she repeated herself, and then raised her voice and said "REGULAR OR VSOP???". I felt like a dope.

                                                                                                                                                                                                                                                                                                                                                                    1. re: buttertart
                                                                                                                                                                                                                                                                                                                                                                      Lizard RE: buttertart Jun 9, 2011 07:25 AM

                                                                                                                                                                                                                                                                                                                                                                      I was also tempted to clarify, but was scared that kireland might accuse me of being snooty, speaking French and all!

                                                                                                                                                                                                                                                                                                                                                                      1. re: Lizard
                                                                                                                                                                                                                                                                                                                                                                        buttertart RE: Lizard Jun 9, 2011 08:08 AM

                                                                                                                                                                                                                                                                                                                                                                        I was hesitant too, so I softened it with the me being a dope story.

                                                                                                                                                                                                                                                                                                                                                                    2. re: kireland
                                                                                                                                                                                                                                                                                                                                                                      TheDewster RE: kireland Jun 8, 2011 12:49 PM

                                                                                                                                                                                                                                                                                                                                                                      While eating at an East Side Mario's in Orillia the waiter asked how everything was, we told him the calamari diablo was burnt black as were the other dishes which were awful. He replied "Oh well I didn't make them!" and walked away with a smirk. We asked another waiter for the manager as the first one wouldn't return. She said, "We don't know where he went." The bill arrived from a third waiter, we put down barely enough to cover it 30 pennies included and walked. Never set foot in that chain's restaurants again and never will.

                                                                                                                                                                                                                                                                                                                                                                2. s
                                                                                                                                                                                                                                                                                                                                                                  SnowCat RE: CyndiA Jun 8, 2011 12:15 PM

                                                                                                                                                                                                                                                                                                                                                                  Ordered a ginger ale at a large US chain restaurant. The server replied that he was not sure if they had that but would check. He returned with a brownish-colored soda which was most definitely not ginger ale. I asked what he had brought me

                                                                                                                                                                                                                                                                                                                                                                  His response: "It's a mix of Coke and Sprite! Try it! It tastes JUST LIKE ginger ale."

                                                                                                                                                                                                                                                                                                                                                                  I refused to try it and asked for a water instead. He was so ernest and eager to please and seemed genuinely crestfallen that I wouldn't try his concoction.

                                                                                                                                                                                                                                                                                                                                                                  37 Replies
                                                                                                                                                                                                                                                                                                                                                                  1. re: SnowCat
                                                                                                                                                                                                                                                                                                                                                                    kattyeyes RE: SnowCat Jun 8, 2011 12:43 PM

                                                                                                                                                                                                                                                                                                                                                                    HA HA HA! Similarly, for grins, try ordering a root beer next time you're out at a Chinese restaurant.
                                                                                                                                                                                                                                                                                                                                                                    "Yes, we have beer."
                                                                                                                                                                                                                                                                                                                                                                    "No, root beer. It's a soda."
                                                                                                                                                                                                                                                                                                                                                                    "Oh, I've never heard of it."
                                                                                                                                                                                                                                                                                                                                                                    Why my friend would order this with Chinese food is another story. ;)

                                                                                                                                                                                                                                                                                                                                                                    1. re: SnowCat
                                                                                                                                                                                                                                                                                                                                                                      KaimukiMan RE: SnowCat Jun 8, 2011 01:05 PM

                                                                                                                                                                                                                                                                                                                                                                      very few bars have ginger ale in the US, a mix of about lemon-lime soda and a splash of cola is VERY common substitute. Most places are decent enough to tell you before they bring it to you.

                                                                                                                                                                                                                                                                                                                                                                      1. re: KaimukiMan
                                                                                                                                                                                                                                                                                                                                                                        kattyeyes RE: KaimukiMan Jun 8, 2011 01:32 PM

                                                                                                                                                                                                                                                                                                                                                                        Really? Who knew?! I distinctly remember the G button on the soda dispenser at my uncle's bar. But I also remember people talking about doing "around the world" by blending several sodas. I'll hafta try it sometime.

                                                                                                                                                                                                                                                                                                                                                                        1. re: kattyeyes
                                                                                                                                                                                                                                                                                                                                                                          DaisyM RE: kattyeyes Jun 8, 2011 01:48 PM

                                                                                                                                                                                                                                                                                                                                                                          My husband and I were on an Air Iceland flight to Reykjavik. The flight attendant was passing out a dinner of meatballs. Because I don't eat pork, I asked her what kind of meat it was. In an Icelandic accent she said something that sounded like "Reindeer".

                                                                                                                                                                                                                                                                                                                                                                          The conversation then went like this:

                                                                                                                                                                                                                                                                                                                                                                          Me: Reindeer?

                                                                                                                                                                                                                                                                                                                                                                          Flight Attendant: Reindeer.

                                                                                                                                                                                                                                                                                                                                                                          Me: Reindeer???

                                                                                                                                                                                                                                                                                                                                                                          Flight Attendant: Yes, Reindeer.

                                                                                                                                                                                                                                                                                                                                                                          Husband: Say, "Thank you", Sweetie

                                                                                                                                                                                                                                                                                                                                                                          Me: Thank you.

                                                                                                                                                                                                                                                                                                                                                                          1. re: DaisyM
                                                                                                                                                                                                                                                                                                                                                                            goodhealthgourmet RE: DaisyM Jun 8, 2011 03:55 PM

                                                                                                                                                                                                                                                                                                                                                                            this one gave me a chuckle :) i couldn't help picturing a child sitting in a nearby seat, overhearing the conversation, and pitching a fit that people were eating Rudolph & the gang...

                                                                                                                                                                                                                                                                                                                                                                            1. re: goodhealthgourmet
                                                                                                                                                                                                                                                                                                                                                                              DaisyM RE: goodhealthgourmet Jun 8, 2011 04:34 PM

                                                                                                                                                                                                                                                                                                                                                                              I did think of Rudolph! And my husband still does the

                                                                                                                                                                                                                                                                                                                                                                              Reindeer? Reindeer. Reindeer? Reindeer.

                                                                                                                                                                                                                                                                                                                                                                        2. re: KaimukiMan
                                                                                                                                                                                                                                                                                                                                                                          soupkitten RE: KaimukiMan Jun 8, 2011 08:41 PM

                                                                                                                                                                                                                                                                                                                                                                          actually the barstaff makes ginger ale by mixing lemon-lime/sprite and a few dashes of bitters. works at home, too.

                                                                                                                                                                                                                                                                                                                                                                          1. re: soupkitten
                                                                                                                                                                                                                                                                                                                                                                            danna RE: soupkitten Jun 9, 2011 04:51 AM

                                                                                                                                                                                                                                                                                                                                                                            I'm not sure why this horrifies me so much, 'cause I'm not a huge ginger ale fan...but...what about the GINGER? I don't think there is ginger in bitters. and there's sure as hell not in coke.

                                                                                                                                                                                                                                                                                                                                                                            How could anybody have the nerve to serve that mess to someone who ordered ginger ale? i hate Sprite, and would become an unruly customer at that point ;-)

                                                                                                                                                                                                                                                                                                                                                                            1. re: danna
                                                                                                                                                                                                                                                                                                                                                                              soupkitten RE: danna Jun 26, 2011 09:22 AM

                                                                                                                                                                                                                                                                                                                                                                              at the risk of sounding like the cranky old coot my trainees tell me i am, please permit me a brief defense of passe old angostura bitters:

                                                                                                                                                                                                                                                                                                                                                                              the ginger and herbal content in the bitters actually was what made (angostura) bitters work for its original, medicinal use (pre-cocktail era), as a remedy for seasickness, nausea, hiccups, and gastrointestinal distress. bitters mixed with sprite does indeed produce a passable ginger ale, that is actually a little more interesting than commercial ginger ale sodas-- perhaps you would consider trying it, before dismissing it out of hand? for those of us who prefer a stronger ginger punch, it's nice to be able to adjust the level of ginger spice in a homemade ginger soda made with bitters. a few dashes of bitters over sprite or plain soda water is also a handy