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Jun 1, 2011 12:41 PM

Cacio e Pepe in LA

First of all, making an account on here has been overdue. I finally got around to it for this reason alone:

I've been looking for the best cacio e pepe in OC/LA. I understand it's hard to compare to Roma Sparita and all of it's reggiano bowl glory. I've done some research and have concluded that a few places have done an "okay" job at it, but I want something more solid than that, if possible.

So shoot them at me...I'm on a mad hunt!

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  1. Start with the version at Osteria Mozza


    Osteria Mozza
    6602 Melrose Ave, Los Angeles, CA 90036

    1 Reply
    1. re: Porthos

      2nd Mozza. Not the greatest I've ever had by any stretch, but pretty darn good.

    2. Definitely try the one at Rustic Canyon. It's amazing.