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Not my cup of tea, but I have a friend who gets wild cravings for Chili Fries. He swears by his home town favorite, Tommy's in Mira Mesa. It originated in the Long Beach area. The Waterfront also does a pretty good version.
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re: sdnosh
Tommy's has the oddest Chili I've ever tasted (well, except for those that are like vegetable ragu's, like Bangin' Burgers). It's like ketsup with chili powder and ground beef. No garlic or other spices. I find it weirdly bland. When I go to Tommy's, I actually prefer their burgers without chili (and I absolutely love chili burgers).
Islands and Carl's Jr are marginally OK, with sufficiently low expectations. At least neither uses SER or Sysco chili AFAICT. Chicago on a Bun (or whatever it's called now) had decent chili, but it's been quite awhile since I've been there, and not since they changed their name, so caveat emptor.
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