Anybody have any suggestions where I could locate some morcilla, aka blood, sausage in Orange County?
Its fava bean season, and I want to make that Catalan dish with fava beans and morcilla.
Mattern Sausage and Meats in Orange normally has it.
-----Mattern Sausage1003 N Parker St, Orange, CA 92867
Are there any other options in OC, something more in central OC/western OC?
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