Tonight I made a floral syrup. Mostly lavender with some orange flower water and rose water thrown in as well, in sort of caramelised. Is it still good can I use it?
I'm betting gin would work, with a some lemon, basically a riff on a sour. But strange as it may sound, bourbon and rye work well with floral components.
If it tastes good, yes. If it tastes burnt, no. Unless you like burnt taste, of course.
It isn't burnt but has wonderful consistency and taste. Now to figure what to do with it. I'm think a floral margarita and something with vodka or gin.
Most Recommended Discussions on Spirits
Mar 11, 2014
Martinis without Vermouth...
about 5 hours ago
California Alambic Brandy
about 7 hours ago
Is Jack Daniels Bourbon?
Dec 08, 2013
Jack Daniel's is not Bourbon.
about 8 hours ago
Ron Botran Rum
about 4 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise