floral syurp.

[YAYME]

Tonight I made a floral syrup. Mostly lavender with some orange flower water and rose water thrown in as well, in sort of caramelised. Is it still good can I use it?

[JMF]

I'm betting gin would work, with a some lemon, basically a riff on a sour. But strange as it may sound, bourbon and rye work well with floral components.

[davis_sq_pro]

If it tastes good, yes. If it tastes burnt, no. Unless you like burnt taste, of course.

[YAYME]

It isn't burnt but has wonderful consistency and taste. Now to figure what to do with it. I'm think a floral margarita and something with vodka or gin.