Tonight I made a floral syrup. Mostly lavender with some orange flower water and rose water thrown in as well, in sort of caramelised. Is it still good can I use it?
If it tastes good, yes. If it tastes burnt, no. Unless you like burnt taste, of course.
It isn't burnt but has wonderful consistency and taste. Now to figure what to do with it. I'm think a floral margarita and something with vodka or gin.
I'm betting gin would work, with a some lemon, basically a riff on a sour. But strange as it may sound, bourbon and rye work well with floral components.
Istanbul on the Upper East Side
Martinis, which Vermouth?
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