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floral syurp.

YAYME May 29, 2011 09:16 PM

Tonight I made a floral syrup. Mostly lavender with some orange flower water and rose water thrown in as well, in sort of caramelised. Is it still good can I use it?

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  1. davis_sq_pro RE: YAYME May 30, 2011 09:52 AM

    If it tastes good, yes. If it tastes burnt, no. Unless you like burnt taste, of course.

    1 Reply
    1. re: davis_sq_pro
      YAYME RE: davis_sq_pro May 31, 2011 07:27 AM

      It isn't burnt but has wonderful consistency and taste. Now to figure what to do with it. I'm think a floral margarita and something with vodka or gin.

    2. JMF RE: YAYME May 31, 2011 08:19 AM

      I'm betting gin would work, with a some lemon, basically a riff on a sour. But strange as it may sound, bourbon and rye work well with floral components.

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