Tonight I made a floral syrup. Mostly lavender with some orange flower water and rose water thrown in as well, in sort of caramelised. Is it still good can I use it?
I'm betting gin would work, with a some lemon, basically a riff on a sour. But strange as it may sound, bourbon and rye work well with floral components.
If it tastes good, yes. If it tastes burnt, no. Unless you like burnt taste, of course.
It isn't burnt but has wonderful consistency and taste. Now to figure what to do with it. I'm think a floral margarita and something with vodka or gin.
Most Recommended Discussions on Spirits
May 18, 2013
Am I *really* THAT out-of-touch...
UPDATED about 7 hours ago
The nature of flavored vodkas?
UPDATED about 11 hours ago
What are you drinking tonight?
UPDATED about 18 hours ago
Hot chile and cool cucumber...
UPDATED 1 day ago
UPDATED 2 days ago
Big-Batch Summer Cocktails
See All 29 Recipes »
About/Contact CHOW |