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How to store Tai Yang Bing (Sun Cake)

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So I recently had a family member bring back Sun cake for Taiwan. Each packet of 5 is just in a clear package twisted (not at all twist tied, or anything else). Although, the whole box is plastic sealed. I was hoping to find a proper way to store the excess as I won't be able to eat them all in the next few days. Any ideas? :)

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  1. I'd put them in the fridge and take them out to come to room temp before eating them. I imagine they could be frozen too. Haven't had one of those in forever...