truffle aioli

[vivers]

I was at William Sonoma and they had jars of Tuffle aioli on sale so I couldn't resist. Any suggestions on where to use it?

[lunchbox]

Make mussels with a good wheaty Belgian beer, fry up some frites!

[thimes]

first taste it and see how it is. Most of their products are good but you never know.

First three things that come to mind:

1) As a simple dip for roasted veggies - asparagus, fingerling potatoes, green beans, artichokes

2) mixed into deviled eggs instead of mayo

3) a little dollop on top of a big thick piece of roasted/grilled fish (oh but as I type that a dollop on top of steak could be good too)

Tell us how it is.