first taste it and see how it is. Most of their products are good but you never know.
First three things that come to mind:
1) As a simple dip for roasted veggies - asparagus, fingerling potatoes, green beans, artichokes
2) mixed into deviled eggs instead of mayo
3) a little dollop on top of a big thick piece of roasted/grilled fish (oh but as I type that a dollop on top of steak could be good too)
Tell us how it is.