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La Morra Brookline Village?

I've been asked to choose a restaurant in Brookline for an early dinner tonight. I've heard of La Morra and have aleways wanted to try it. Has anyone been, is it great? Are reservations necessary before, say, 7pm? Or any other recs? Thanks!

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La Morra
48 Boylston Street, Brookline, MA 02445

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  1. I was there once and enjoyed it. I recall that they have interesting Chichetti (sp? bar snacks/Italian tapas). They may be closed for renovations so you should call and check.

    1 Reply
    1. re: gourmaniac

      They are indeed open again (although you may want to check holiday weekend hours), and I would probably make a reservation if you can, particularly since it's Friday. The food is quite good, enjoy it!

    2. Thanks! Also in the running is Taberno de Haro, which I know and love. I know it's apples and oranges , but how does La Morra compare to Taberno?

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      La Morra
      48 Boylston Street, Brookline, MA 02445

      1. We love La Morra- it's one of our go-to special night restaurants, and we love bringing friends and family who have never eaten there. The food is fantastic and so is the service, and Chef Ziskin is refreshingly personable. We once had a long wait there because a table of diners took a veeeeeeeeeeeery long time to leave, and even though it wasn't their fault, the staff kept bringing us delicious treats to tide us over. I highly recommend it!

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        La Morra
        48 Boylston Street, Brookline, MA 02445

        3 Replies
        1. re: sfumato

          La Morra is a gem, not talked about enough on this board in my opinion. The food has always been solid on each of my visits. The only negative thing I could ever say about the place was when they were hosting dinners prior to Sleep No More up the street, and they were offering Sazerac cocktails (one of my favorites) as a special. I don't know who taught them how to make a Sazerac, but there's was served on ice (wrong) tasted like bourbon instead of like rye (wrong) had a huge lemon wedge in the drink (wrong) and did not have the coloring that would indicate the use of peychaud's bitters (wrong again). It was a pretty good whiskey/lemon/absinthe drink, but it was catergorically NOT a Sazerac!

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          La Morra
          48 Boylston Street, Brookline, MA 02445

          1. re: kimfair1

            I'm willing to give them another try. I went there, when they first opened. I ordered off the appetizer menu for my dinner, and it wasn't until I got home and looked at the bill, that they had upped my bill because they served me the app for dinner. Quite frankly, it was an app size, and if that was the dinner size it was v. overpriced. I promptly called them, and explained the situation to the person who answered the phone. I left my name and phone #. No one ever called me back. So, I never went back. I have friends who dine there frequently, and they suggest I go again, and explain what happened.

            1. re: CookieLee

              That stinks. I've heard a few stories like that from when they first opened- my impression is that they've changed a lot since then. Service there now is really great!

        2. We ended up going to Taberno de Haro (an old stand by and favorite) because I got a little scared that La Morra might be too formal for the occasion , though I dont' know if that was true or not. But I'll definatley check this place out another time, the menu looked great!

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          La Morra
          48 Boylston Street, Brookline, MA 02445

          2 Replies
          1. re: nachovegas

            Go some other time, for sure. I don't find it formal at all.

            1. re: purple bot

              While not formal in the stuffy sense, La Morra provides more of a white-tablecloth atmosphere than Taberna de Haro. Also more spacious and quieter. I like them both for what they are.

          2. We had an amazing meal at laMorra last night. Avoided the north end and found it delightful. Lots of veggie options. Fairly priced for the high quality. Interesting app's and salads, smaller pasta portions, very interesting combinations.

            We'll definately be back!

            2 Replies
            1. re: cheesehead in recovery

              Have only been once -- business dinner. One of my colleagues doesn't eat eggs and is also vegetarian -- and they basically told him the only thing he could have is spaghetti with a tomato sauce. I had called them up beforehand to check on the veggie situation, and they had said they had 'plenty of options'. I can't remember the menu off-hand, but I do recall agreeing there wasn't much on there for him. I found the food fine, but not fantastic, and a little on the pricey side.

              tb

              1. re: trueblu

                Surprised they suggested the pasta TB, since your colleague doesn't eat eggs & most pastas are basically just flour & eggs. A risotto - minus cheese if they don't do milk - would have probaly been a better option. Makes me glad I'm a meatetarian! : )