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Best Brioche Recipe for French Bread

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I was going to make a couple of loafs to carry to the beach so that I can make French toast for the fam. I've used one of the recipes from Cookwise (though I now can't remember which one) and I think I've used one of Reinhart's recipes.

What's your favorite recipe?

When is the optimum time after baking to use for French toast?

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  1. I recently baked Laura Calder's version of the French brioche and it was absolutely delicious!
    http://www.foodnetwork.ca/recipes/Egg...

    I used it 4 days later to make French toast and it was perfect.