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I'm excited because of Calagione, not because of Colicchio.
[edit: Oops, I'm thinking of the other biergarden, never mind.]
For collichio, didn't he already attempt to do something biergarten style with Collichio & Sons tap room? That seemed overpriced and strange.
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Colicchio & Sons
85 10th Ave, New York, NY 10011›1 Reply-
re: InfoMofo
sgordon
May 26, 2011 11:45 AM
The "Tap Room" is just a more casual section of C&S - kind of like the "Tavern Room" at Gramercy Tavern. The prices are pretty reasonable, as far as the food goes - some found the main dining room a bit overpriced, though. Beers are at typical restaurant prices.
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sgordon
May 26, 2011 08:32 AM
Yeah, I'll give it a little time for the hype to die down - it's going to be a mob scene from the get-go. That said, Colicchio is a chef who really understands and appreciates good beer, and his restos have always had well-curated suds collections. So I think it'll be a solid summer destination. We'll see how long the waits are, though...
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re: sgordon
Agreed - I hate crowds... but maybe it will open up the Standard Biergarten a little, so that if it's too crowded, you have a plan b!
Manhattan Fine Dining Examiner: http://www.examiner.com/fine-dining-i...
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The Standard Biergarten
848 Washington St, New York, NY 10014
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