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Local seafood in Door County

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EdgeCityDweller May 25, 2011 09:43 PM

I'm going to be taking a trip to Door County soon and was looking for some restaurants that serve good local/regional seafood like lake perch, walleye, etc. I already know where I'm going for a fish boil so I don't need that. I'm looking for seafood other than that. Thanks.

  1. c
    cjnel May 25, 2011 11:15 PM

    Not restaurant but it is a fish store/smokehouse buy the smoked chubs and whitefish at Charlies Smokehouse in Gills Rock www.charliessmokehouse.com I believe it is seasonal call first.

    Many traditional Friday night fish fries,it is a local personal preference. We have been going to Sister Bay Bowl since the fifties. Go Bowllng while you wait for table w ww.sisterbaybowl.com

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    Sister Bay Bowl
    10640 N Bay Shore Dr, Sister Bay, WI 54234

    1. r
      rjlebed May 30, 2011 01:17 PM

      Not sure if they hae "local" fish. But, we have had great meals at Harbor Fish Market in Bailey's Harbor. I just cannot abide the fish boils............... Just a lot of tasteless fish.......... In my humble opinion,.

      4 Replies
      1. re: rjlebed
        s
        Sailing77 May 31, 2011 07:41 AM

        "I just cannot abide the fish boils"

        I totally agree. It beats me as to why they are so popular.

        1. re: rjlebed
          e
          EdgeCityDweller May 31, 2011 09:04 PM

          I have never tried a fish boil so I will give it a go once. Given what you and others have said about fish boils being tasteless I'm surprised that the Wisconsin fish fry tradition didn't displace the Door County fish boil tradition.

          1. re: EdgeCityDweller
            nsxtasy Jun 1, 2011 07:06 AM

            I wouldn't diss the fish boil like others have. First, it's whitefish, which is a very mild fish to begin with, and it's a preparation that doesn't add a lot of spices. It's very fresh and I think it's quite good. Second, it's fun to watch them throw the fish into the kettle and cook it. Third, it's a local specialty, for the fun as well as the food, so you may as well go and see what it's all about. Try it!

            1. re: EdgeCityDweller
              s
              Sailing77 Jun 1, 2011 01:14 PM

              "I have never tried a fish boil so I will give it a go once."

              I think that is a smart thing to do. I'm a try anything once kind of person and you may end up really liking it or at least doing something unique and having some fun. Having fun is what Door County is all about.

              And you will defintely find the typical Wisconsin fish fry there as well. Everywhere from taverns to even the nicer restautants serve a Friday fish fry. You may have to do some investigating to find something like local bluegill or perch though.

              Have fun.

          2. s
            Sailing77 May 31, 2011 07:51 AM

            Door County (I am assuming you mean the Door County in Wisconsin) has plenty of restaurants that serve seafood but sadly most of it is not locally sourced. The visitors from Illinois want Maine Lobster, Pacific Tuna, Alaskan Salmon, etc. so that is what the vast majority of restaurants serve. I seem to recall though that White Gull Inn had at least a couple of items like Wisconsin perch and walleye.

            Have a good trip!

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            White Gull Inn
            4225 Main St, Fish Creek, WI 54212

            5 Replies
            1. re: Sailing77
              nsxtasy May 31, 2011 11:45 AM

              >> (I am assuming you mean the Door County in Wisconsin)

              That is the only Door County in the United States, and I am not aware of another Door County elsewhere, either.

              1. re: nsxtasy
                s
                Sailing77 May 31, 2011 11:57 AM

                It is good to know that we are all on the same page then. Thanks!

              2. re: Sailing77
                e
                EdgeCityDweller May 31, 2011 09:02 PM

                Yes, I mean the Door County in WI.

                After doing some searching on my own, I have come to the same conclusion. It's too bad they don't realize what they have got just a few miles away in Lake Michigan and Green Bay. I'm not a locavore but I appreciate being able to sample local cuisine and local foods when I go somewhere.

                Thanks to everyone for your responses.

                1. re: EdgeCityDweller
                  Living4fun Jun 2, 2011 07:33 AM

                  The Whistling Swan in Fish Creek tries to have local offerings on their menu. You could check them out
                  http://www.whistlingswan.com/Template...

                  1. re: Living4fun
                    r
                    rjlebed Jun 2, 2011 07:48 AM

                    Whistling Swan and White Gull are favorites of mine as well!

              3. r
                RickMP Jun 18, 2011 07:42 AM

                Many restaurants in Door County have exactly what you're looking for. The most common locally sourced fish is whitefish. Fish boils serve whitefish, and you can get it broiled or fried at other places. Try the Greenwood for broiled or fried whitefish, especially on nights they have specials. Perch is easy to find, but it's most likely not local. Perch has been fished out of local waters for many years. Try the Sister Bay bowl for deep fried perch and the Cornerstone for pan fried. I know the Greenwood and Cornerstone also serve walleye.

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