Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Cookware >
May 25, 2011 08:10 PM

Swedish Rosette Irons - how to season?

i just got a set of swedish rosette irons to make chinese pretzels (which i dont think are chinese, and they're not pretzels either, but not the point)... and the package said to "season the irons before you use them" - does anyone know how to do this? i was thinking it might be the same way you season a cast iron skillet, but i wasnt sure...... anyone have tips or suggestions? thanks!

  1. Click to Upload a photo (10 MB limit)