Asian Noodles in East Bay
My food-obsessed son wants to celebrate his 15th birthday by going out for Asian noodles (he isn't more specific about type of cuisine, though he really likes Vietnamese.) We live in Berkeley. What are the recommendations for good food in a location that's something above a hole in the wall, since it is a birthday celebration.
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My family (which includes a 14 and 18 yr old who are pretty serious about food) has been very happy with Happy Golden Bowl in El Cerrito. They make their own noodles that have a great chewy texture. Last time I was there we had a very good tan tan noodle. It's a step above hole-in-the-wall, but not a big step.
http://www.happygoldenbowl.com/-----
Happy Golden Bowl
10675 San Pablo Ave, El Cerrito, CA -
Ruen Pair has good noodles. Beef Boat Noodles is my favorite rendition of the dish, bar none (haven't been to Thailand). I've had good Pad See Ewe and I also enjoy their "fusion" dish of Spaghetti Kee Mao (get it with chicken). I like Pho Ao Sen for Viet beef stew noodle and pho and bun, the cold noodle salad. hole in the wall, though. I agree with the Sura recommendation in general, though I don't often get Korean noodles except for jap chae.
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Ruen Pair
1045 San Pablo Ave, Albany, CA 94706Pho Ao Sen
1139 E 12th St, Oakland, CA›2 Replies -
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re: Robert Lauriston
What noodle dishes have you had at Bowl'd, Robert? I only recall seeing japchae on the menu, which to me is more of a side dish. But I agree that the ambiance/decor here is better than the average Asian restaurant.
The desire for the restaurant to be better than a hole in the wall is what makes this tough. Most of the best Asian restaurants in the East Bay don't have much to offer in terms of decor - especially noodle joints.
I like Chai Thai Noodles, but that may not be "nice" enough a restaurant for a special location.
The Telegraph location is the nicest of the Burma Superstars, and there are several noodle options on the menu - that said, I've found the food to be uneven here. Very pleasant space, though, and if your son hasn't had Burmese food I think he'll enjoy trying the tea leaf salad, etc., even if there are other restaurants in the Bay Area that serve more authentic versions.
Uzen has some good non-sushi options, including udon noodles that my wife seemed to enjoy one time.
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Uzen Japanese Cuisine
5415 College Ave, Oakland, CA 94618Bowl'd
1479 Solano Ave, Albany, CA 94706Chai Thai Noodles
545 B International Blvd, Oakland, CA 94606Burma Superstar
4721 Telegraph Ave, Oakland, CA-
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re: Robert Lauriston
I guess my question is just: are there other noodle dishes on the menu?
My wife recently had the kimchi stew at Bowl'd, and it wasn't good (plenty spicy, but kind of one-note)...which leads me to believe that if you stray too far away from the rice bowls and such, the menu may be more uneven.
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Bowl'd
1479 Solano Ave, Albany, CA 94706-
re: abstractpoet
I think they also have naeng myun. Also several kinds of dumplings.
I've tried half a dozen dishes at Bowl'd so far and they were all first-rate, as were the panchan. Haven't tried the soondobu yet, or the bibimbap (rice bowl). The chap chae were good enough that I ordered them on both visits.
http://chowhound.chow.com/topics/768049
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Bowl'd
1479 Solano Ave, Albany, CA 94706-
re: Robert Lauriston
The dolsot bibimbap is great, as is the kimchi fried rice w/ bacon...so the few times I've been, it's been hard for me to pass up on those particular items. We enjoyed their chicken wings appetizer as well, but some people might not like the sweetness.
But yeah, based on the kimchi stew, I'm a bit skeptical toward that whole section of the menu.
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re: abstractpoet
You and I are generally on the same page, abstractpoet, but not in this case. I thought the Kim chi Stew was really good at Bowl'd, about the best example I've found in the East Bay. Spicier than most with a nice vinegar tang. Plenty of good quality meat and tofu.
I've only had it once though - maybe it varies from day to day.
Their packaging for takeout is also exemplary. They sort of Cryovac (probably not the right word) seal each plastic container keeping everything tidy and amazingly hot. After the 20 minute drive home the food was still too hot to eat.
I don't make it up Solano all that often but I want to try other items at Bowl'd. I may have a hard time passing up the Kim chi Ji Gae though.
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Bowl'd
1479 Solano Ave, Albany, CA 94706-
re: 10foot5
Hmm...interesting - I only had a few bites of my wife's and didn't care much for the broth. I know she didn't like the dish. Then again, I think she also asked them to make it "not too spicy" (it was still pretty spicy), so I don't know if that threw things off. We are also relative lightweights in terms of heat.
Have you had the kimchi jjigae at Sura? I really like all the stews there, to give a frame of reference.
Maybe worth a second try, or at least some other folks' opinions. But like I said, most of the time when I go to Bowl'd, it's because I'm in the mood for bibimbap.
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Bowl'd
1479 Solano Ave, Albany, CA 94706-
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re: abstractpoet
I tried the kimchi jji gae at Sura for Lunch today. I think we'll have to agree to disagree for now. I enjoyed bowl'd version much more.
Perhaps it's not a fair comparison. I got takeout and the jji gae container biodegraded a bit ahead of schedule, leaving most of the broth sloshing in the bottom of the plastic bag. The broth that did remain was OK but nothing special. Some of the pork was good, some of it a bit too fatty and chewy. Overall it was a bit bland and under spiced for my taste. Price was right - with rice and tax it was still under $10.
Regardless, I'd never been inside Sura before. It seems like a nice place, and it's good to be exposed to another Korean option in my neighborhood. Thanks.
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re: 10foot5
At Sura my wife always orders one of the stews; I typically order the pork belly and squid sautee or some kind of BBQ, though I'm also partial to their daenjang jjigae (bean paste stew). (I probably shouldn't comment too much about kimchi jjigae specifically since, frankly, it isn't a dish I ever order for myself, though I don't dislike it.)
Their seafood pancake is among the best I've had, and the panchan spread is second to none (I assume you miss out on that if you're getting takeout, which I've never done here). But generally speaking, it's more of an all-purpose Korean restaurant rather than specializing in any one particular type of thing. The bibimbap is bad, so I'd steer clear of that.
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re: Robert Lauriston
The spicy rice cake dish at Bowl'd is noodle-ish and very good. Besides that, I'd recommend Anh Hong in downtown Berkeley for Vietnamese. Noodles aren't really their specialty, but they have several noodle dishes on the menu, the setting is nice enough and there's plenty of other options on the menu that if he changes his mind he can go in a totally different direction.
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Bowl'd
1479 Solano Ave, Albany, CA 94706
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