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Is $5.99 still the going price per pound for lobsters at Market Basket? Does anyone know if the Somerville MB has lobsters? That's the closest one to me.
Finally, what's the difference between the soft and hard shells, is it a big difference?
Thanks!
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re: krisa20
Somerville MB doesn't have lobster....Many past discussions on hard vs. soft on the board....
I agree with the others tho, the less time it spends in the cage before it hits the store, the better...And faster turnover means less time in the tanks in the store, which makes for better flavor, too. -
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re: krisa20
That's 'cuz the online ad is for the current week - look at the bottom for the dates (it ends on the 23rd).
I know some people like the larger bugs, but ... I cooked lots and lots of lobsters for years, and the bigger they are, the harder they are to cook well so the meat doesn't toughen.
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re: okra
Yeah, MB has them for $4.99/lb this week. When they're not on sale, they're usually $5.99 or occasionally $6.99/lb. My experience at the Somerville location has been that the selection of sizes skews small--I usually ask for the largest they have, and I don't think I've ever gotten one larger than 1.6lbs or so (though I only buy them a few times a year). But when lobsters and 41/50 frozen shrimp are the same price per lb, how can you go wrong?
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For me, equally important to price, is turnover, how long they are in the tanks at the store and how long they are in the tanks if they are bought from a lobsterman's coop. I always ask when the lobsters came in and always ask for a lively buggah, as the ones that have been in the tank too long get sluggish and loose their sweetness.
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re: emannths
Can't go wrong with Market Basket, just remember most often they have soft shells, at least that's been my experience. Hannafords & Roche Bros., lobsters are at $11.99 and $12.99 right now. I have a friend that lobsters for a living and he says they're just not crawling so prices will be high until they do.
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re: Pegmeister
Uhhhh, not really true. Biology alone contradicts your statement.
The only time softshells are plentiful anywhere is really July-August.
MB beats just about everyone on the price/quality ratio 10 months out of the year, and even in the summer they often have hard shells. But knock yourself out if you like paying 2X as much.
If you call and ask, they will tell you if they have hard or soft shells. Heck, I remember one hound saying they called the local MB a couple of mornings a week to ask them to hold 4-6 of the bigger (2# or so) ones.
Bought 6 hardshells from MB a month ago (cooked) to make lobster ravioli out of. They were beautiful bugs. I shucked em and my SO made the ravioli. Yum.
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re: StriperGuy
I think you may have misunderstood my post. I'm agreeing that MB has some of he best prices around and I am quick to frequent them. It has been "my experience" that most times I've shopped there they have been soft shells. I'm apt to pick up lobsters on my way to NH from June til September, and I have had times that they have been hard shells. That said, I have no problem with soft shells. The rest of the year I get my lobster from my friends and my clams from the diggers. Grew up around it.
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re: StriperGuy
We were in our place on the Cape last week, stopped in the Market Basket in New Bedford on the way and had them steam some lobsters. They were still nice and warm when we arrived in Hyannis. Ate them on the deck, wife and I hate to cook or go out the night we arrive, tired after working and then a 3.5 hour drive.
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