Ah, the smell of toast
I work for a huge nationally known company that for some reason cannot see its way to building a pantry for the end of the floor where my group sits. To use the pantry on our floor, we have to walk the equivalent of a NYC block (no kidding). That said, we have to make do with what we have in the area where I sit. We have our own Keurig coffee maker and a toaster. Whenever someone makes toast, no matter what time of day it is, people will comment on the smell and how good it is. I have never heard one person complain about the smell of toast. For me, it is a comforting smell. I suspect this is true for others as well. What's more, whenever someone makes cinnamon raisin toast, it's even better. People will come out of their offices as if summoned by the smell of it. It's amazing. Maybe if we pumped the smell of toasting bread into the air of the general populace the world would be a happier place.
-
Yep, there is something about the smell of toast. I don't normally eat toast (for some unknown reason) but as soon as I started nursing I was eating it for morning tea every day with everyone else on their break. It was almost contagious, once one person started toasting, everyone was!
-
-
-
-
-
-
-
-
-
re: LorenM
I don't see bacon and onions on Demeter's list, but the company is famous for their weird scents—including Cinnamon Toast, folks. (As well as Dirt, Lobster, Paperback, Swimming Pool...)
-
-
The marvelous nutty smell of toasted bread wafting through the air is such a great part of the Good Morning zeitgeist, innit? Love the idea about pumping it into the air. They should do that at hospitals and huge malls too; the world would indeed be a calmer and happier place. :)
-
-
-
Like popcorn, toast smells amazing when it's done right and horrible when burnt. Someone burns their toast around here it reeks for the rest of the day.
›5 Replies













