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May 24, 2011 07:58 PM

dry roasting sunflower seeds

I do this all the time in a dry frying pan and they turn out dry and I drizzle them with Braggs aminos, sesame, or such while still hot. This last batch suprised me though. The seeds got very oily as they heated up and remained that way until they cooled completely. What was that? Is that normal?

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