DTW: Anyone tried The Raven in Ann Arbor?
I've eaten chef Dan Vernia's food before....it's delicious. Anyone tried his new venture yet?
I went this weekend after a long day of gardening. I had the braised short rib with potato gratin and sauteed snap peas. Good bistro food. My friend had the West Indian Pepper Pot which she liked very much, but it was a tad healthy for my taste. We had pommes frites with our drinks--the cocktails were really good. Best-balanced Sazerac I've had since I visited New Orleans. I definitely want to go back and try other items.