HOME > Chowhound > Japan >
Do you create unique foods? Share your adventure

My 2 Favorite Yoshoku Places

wagyulover May 20, 2011 05:36 PM

GoGo Curry (best curry I've ever had)

Shiseido Parlour (best omuraisu I've ever had)

Comments, anyone?

  1. E Eto May 24, 2011 08:21 PM

    What are the second and third best versions you've had of these dishes?

    1 Reply
    1. re: E Eto
      Ninisix May 25, 2011 07:23 AM

      Ok let's say the count 4,3,2,1
      4.the 'yofu donburi' horse lunch at Shigotoba (=Suidobashi)
      3.the tofu tacos rice at Dy's (=Nezu)
      2. the japanese pizza with onions, paprika, bacon, lot of cheese at Italiatei (=Ginza)
      1.the japanese nikomi seafood pasta at Italiatei (=Ginza)
      And again, after some talks on the neo-culinary, I will have a special pack of ordinary 'yoshoku'(='omurice', gyozas, anmitsu on a orange vinyl retro banquet)... The place is in Nippori

    2. n
      Ninisix May 23, 2011 08:08 AM

      In a way, I understand this. Once, you've eaten the comfort 'omurice', you will feel rest food. But what Shiseido Parlor did is too expensive!! The usual places for this are the old Bistrot-Cafe, where the young Office Ladies hang out, not the sophisticated mammas !!! A best example will be the 40years'old stinky local Restaurant Azuma, and the rice will have fried taste.

      Show Hidden Posts