ZOJIRUSHI THERMAL COOKWARE
Has anyone bought this? I'm curious as to whether it performs as advertized.
I just heard of these and am considering buying one myself, since I know Zoji stuff is great quality.
Has anyone used it to make stock? How does it do? Is it as good as the traditional stovetop simmer? We're vegetarian and so veggie stock, soups, bean dishes, and chilis would be what it is used for.
I love the idea of not having to worry about leaving something electric (either burner or slow cooker) on for hours. I have a Kuhn Rikon pressure cooker but IMHO it is not the tool for stocks, and all slow cookers except the DeLonghi (which we once tried and returned, because it turned out to be a piece of ****) are nonstick which we don't use. We're "stainless" all the way when it comes to cookware.