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May 19, 2011 08:04 AM

Potato Freak, Somerville?

Anyone try Potato Freak at 108 Washington Street in Somerville? I noticed it on my way to work this morning. It's near the Holiday Inn outside Union Square. It's in a shopping center, and the sign says "Not average potato." As a carb-lover, I'd be interested in seeing if it's worth the trip over there...

Holiday Inn
1 Newbury St, Peabody, MA 01960

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  1. I finally signed up for an account to reply to this, because I walk past this on the way to work and have been very curious. I grabbed a take out menu yesterday, and they really do have every kind of potato you could think of--Fries with several dipping sauces, baked potatoes, spanish potato and egg tortilla, and potato rosti (a swiss potato cake with different fillings). There are also sandwiches, salads, and chocolate fondue(?). The place was empty, and the woman at the counter was very nice. I think I'm going to try it out tomorrow, I'll report back!

    8 Replies
    1. re: bethg

      Thanks for grabbing that menu! Rosti? I might stop on my way home!

      1. re: bethg

        Is it one type of potato made different ways, or do they use different varieties?

        1. re: FoodDabbler

          That's such a chowhound it.
          And want the answer of course

          1. re: Bob Dobalina

            It appears to be one type of potato - Rosti, "birds-nest" potato shells for salads, potato-bread sandwiches, plus lots of Portuguese food and chocolate fondue...

            Trying it for lunch today.

            I found a website and menu:!


            1. re: kbarry1726

              k, how was it? the website doesn't make me feel confident about the food, but i'm hoping you had a good meal there.

              1. re: opinionatedchef

                their website is terrible! Whats with the waves? Nauseating!

                1. re: Wannabfoode

                  Worst web site EVAR.

                  But the food does have some appeal.

              2. re: kbarry1726

                I don't know anything about Potato Freak, but didn't see anything specifically Portuguese and my hunch would be that its Brazilian owned. There are rosti shops in Brazil, including ones which deliver (this seems to be fast food like) and the bacalhau as presented could easily be Brazilian. Plus the website design adds to that thought. Just pray that someone else doesn't open a Pizza Cone (pronounced "Coney") franchise hoping to cash in this summer! Sounds like you already took one for the team so let us know how it is!

        2. The original comment has been removed
            1. The name is horrible - conjures up an image of a hippy with a deviant tuber obsession.

              1. Didn't look or sound appetizing but I just had this giant cheesy, meaty potato roastie that I would eat again. And again. And again.
                Quite delicious when fresh and hot!

                2 Replies
                1. re: SmartChow

                  Yum! Just tried this place for the first time this weekend.

                  I brought one to a picnic on the Esplanade this Sunday. It was the "California" one, a cake of shredded potato, stuffed with bits of chopped ham, onion, and mozzarella. Comes with a small side salad.

                  Nothing spectacular, but pretty tasty. Next time I'll try a different flavor combination, as mine tasted pretty much like hash browns with ham and onion. I'm sure it would be better eaten fresh rather than take-out.

                  This place (especially the branding) is rather strange. Has anyone tried the other stuff they have, like burritos/quesadillas? Also, what's up with the random chocolate fondue?

                  1. re: Prav

                    They host kids' parties and the chocolate fountains must be partly explained by that.

                    Had a couple of their rostis and agree it is an enjoyable experience. The people there were very welcoming. Ultimately, though, it is a massive hash brown with meat, cheese, and limited vegetables so it's pretty rich though light on the grease for what it is.