What seasonal foods do you look forward to?
For some reason I can almost taste a North Carolina vine ripened tomato right now, sliced and eaten on toasted ciabatta with Duke's mayo and salt and pepper. I lived on them one summer before I had my daughter. They are coming into season at some point here, I had a local greenhouse one that was pretty good in a basil and buffalo mozzarella salad the other day and I think that spurred this on.
What kinds of local foods do you essentially live on when they're in season?