I'm looking at a recipe for Pastry Cream that calls for half and half which I don't have. But I DO have cream and whole milk. Can I make my own half and half or should I find a new recipe that calls for either cream or whole milk?
Yes, you can substitute. The kind of cream will determine if it should be 50/50. I think this is correct. (Light cream 50/50.)http://www.joyofbaking.com/Ingredient...
great! Thanks for the link. Bookmarking it now!
Most Recommended Discussions on Home Cooking
Dec 10, 2013
What's for Dinner #260 - The...
about 5 hours ago
Do you welcome criticism of...
about 7 hours ago
Lentil (and other things) soup...
about 6 hours ago
What do you do when you are...
about 15 hours ago
Home Cooking Goals for the New...
29 minutes ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise