I'm looking for fresh or frozen kinmedai or golden eyed sea bream in the Bay Area. Not for making sushi but for preparing it as kasuzuke (sake lees marinade). Any ideas? If not available locally, any internet source would be great. Thanks.
Have you called Tokyo Fish?http://www.tokyofish.net/
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Bone in chuck roast in Mountain View/Sunnyvale/Palo Alto/Los Altos?
Coi or Crenn [San Francisco]
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