Just used baking powder instead of baking soda...

[THewat]

In a soda bread, no less. I put it in the oven anyway. What's the prognosis?

[greygarious]

I think you'll be okay. You may get a cakier texture. Better to err as you did than to use baking soda with no acidic ingredients to get it to work.

[THewat]

Thanks Greygarious. Not as much rise, I'm guessing. Sigh.