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Just used baking powder instead of baking soda...

THewat May 16, 2011 03:30 PM

In a soda bread, no less. I put it in the oven anyway. What's the prognosis?

  1. greygarious May 16, 2011 03:41 PM

    I think you'll be okay. You may get a cakier texture. Better to err as you did than to use baking soda with no acidic ingredients to get it to work.

    1 Reply
    1. re: greygarious
      THewat May 16, 2011 03:49 PM

      Thanks Greygarious. Not as much rise, I'm guessing. Sigh.

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