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Best Cioppino in LA?

I know Cioppino is really an SF dish... still, I'm looking for it here in LA (and the closer to West LA, the better.)

Anyone have any suggestions, besides flying up to SF? I checked this earlier thread: ( http://chowhound.chow.com/topics/386680 ), but it's mostly old as dirt and mostly all about bouillabaisse. The only places that mentioned cioppino were mostly dead-ends:

- 26 Beach (checked the website; couldn't find it on the menu
) - Church and State (checked the website; couldn't find it on the menu)
- Gladstone's (checked the website; couldn't find it on the menu)
- Musso & Frank (checked the website; couldn't find it listed)
- Original Fish Co (Alamitos is unfortunately just too far to drive)

So... here's my query. Anyone have a place in LA they know of where I can go for cioppino? (And by the way, if I'm wrong about one of the above places, please do let me know...)

-EDC

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  1. Admiral Risty in Rancho Palos Verdes has a great cioppino

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    Admiral Risty
    31250 Palos Verdes Drive West, Rancho Palos Verdes, CA 90275

    1. Had the Cioppino @ 26 Beach. It was really delish. Call them and ask. Maybe they only offer during certain times. I had last summer.

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      26 Beach
      3100 Washington Blvd., Venice, CA 90292

      1. Colori Kitchen has an absolutely wonderful Cioppino.

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        Colori Kitchen
        429 W 8th St, Los Angeles, CA 90014

        4 Replies
        1. re: Servorg

          Colori Kitchen cioppino photo: http://www.google.com/imgres?imgurl=h...

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          Colori Kitchen
          429 W 8th St, Los Angeles, CA 90014

          1. A good Cioppino at Ocean Ave Seafood in Santa Monica with stewed Dungeness crab, clams, mussels, assorted fish, calamari, shrimp, and aromatic tomato broth.

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            Ocean Avenue Seafood
            1401 Ocean Ave, Santa Monica, CA 90401

            1. I have not had it but Rock N Fish in Manhattan Beach has San Francisco Style Cioppino with
              Clams, halibut, swordfish, scallops, and prawns simmered in a broth of vegetables, tomatoes and herbs. Garnished with a King crab leg and garlic cheese toast on their menu.
              http://www.rocknfishmb.com/