Gipsy Kings, Sade, Sting, Buena Vista, Mariza... [moved from Home Cooking]
...are all on heavy rotation in my kitchen.
What's on your cooking soundtrack? :)
Modern Jazz Quartet, Miles Davis, Dave Brubeck, Jacques Loussier, Mark Whitfield, Bela Fleck,
Al DiMeola, Oscar Peterson, Roy Hargrove, Tangerine Dream, Joe Satriani, and anything else where there's no competition between a yowling vocalist whose words are unintelligible and the 3rd rate instrumental group abusing their instruments.
That makes for comestibles that are easily digested without having to resort to the use of antacids.