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Quite a selection I like:
(1) German buns 'laugen brot' and pretzel. I found them the closest to the German bakery.
(2) Croissants, keep well in fridge. I warm them in very low heat oven to crisp them.
(3) During winter months they sell 'bienenstich' - real cream & almond squares
(4) Apple strudel. Not oversweetened and the apples are not mush.
(5) Their small dinner rolls are also crisp outside soft inside.I live in Finch/DonMills and never went downtown for bread & groceries so can't compare to those bakeries discussed in other threads.
Knusprig
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re: Brain of J
Beau loves the plain white sliced. Me, I'm addicted to the Italian bread. It's all I can do to not rip chunks off and eat it on the way home. Spectacular. Fresh sliced with a little butter it's as mouth-filling as I've experienced in this town. Montmartre is definitely THE Chow find of Scarborough.
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