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Dry Aged Burger @ Oaks Gourmet Market

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Go get this burger now, especially at a fair price of $11.50. The dry aged meat makes this one of the beefiest burgers in town. The other crap they put on it is not all that great, but the bun is decent and the meat really shines. I highly recommend this burger for the dry age aficionados out there.

This burger meat alone easily makes this one of the best in LA. Go eat it now.

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Oaks Gourmet
1915 N Bronson Ave, Los Angeles, CA 90068

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  1. It's been talked about already here. And the bacon they use is excellent as well as the taleggio cheese they use.

    1. I'm a little undecided about trying the burger at The Oaks Gourmet after reading your comments and the tepid review at www.TheBurgerReview.com:

      http://www.theburgerreview.com/search...

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      Oaks Gourmet
      1915 N Bronson Ave, Los Angeles, CA 90068

      1. Isn't the burger ruined if there's "crap on top"?

        1. I've tried it and can't say that I was duly impressed.

          Which might not exactly be fair b/c the standard to which I judge all dry-aged burgers is the Black Label burger from Minetta Tavern in NYC. That burger, my friend, is like evil. It's so good it should be outlawed in at least the continental U.S.

          1 Reply
          1. re: ipsedixit

            It may not be Minetta Tavern-esque, but for $11.50 I would take this burger over the Office Burger any day.

            How does the Black Label compare to the burger at Lugers?