Dry Aged Burger @ Oaks Gourmet Market
Go get this burger now, especially at a fair price of $11.50. The dry aged meat makes this one of the beefiest burgers in town. The other crap they put on it is not all that great, but the bun is decent and the meat really shines. I highly recommend this burger for the dry age aficionados out there.
This burger meat alone easily makes this one of the best in LA. Go eat it now.
1915 N Bronson Ave, Los Angeles, CA 90068
It's been talked about already here. And the bacon they use is excellent as well as the taleggio cheese they use.
I've tried it and can't say that I was duly impressed.
Which might not exactly be fair b/c the standard to which I judge all dry-aged burgers is the Black Label burger from Minetta Tavern in NYC. That burger, my friend, is like evil. It's so good it should be outlawed in at least the continental U.S.