Do you like cold french fries?
If you do, how do you enjoy them?
I've got a big bag of french fries, actually two that were combined into one, from The Hat (a greasy spoon out in Los Angeles, www.thehat.com) that have sat overnight in the fridge.
They're perfectly fine except that they are cold and I enjoy my fries piping hot, or at least just hot.
Ketchup was not enough to make these palatable.
Neither was ranch dressing.
And even my last resort of pairing them with a big bowl of hot chili was a no-go.
So if you do like cold french fries, how do you make them palatable?
(Note: please no suggestions for reheating them ... not my cup of tea).
i can't wrap my brain around the idea of cold fries being even remotely enjoyable no matter what you do to them. but instead of reheating them by themselves, if you're willing to repurpose them in something else that requires cooking/heating, you might find something here: