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Black Sheep Pizza

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I have seen quite a few suggestions about black sheep pizza. I was wondering what kind of pizza it is (thin or thick crust style, woodburning oven, etc). Where is it located? Is there more than one? I would like to try it!

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  1. Thin crust (similar to east coast pie rather than MN "tavern-style" thin crust).
    Coal and gas ovens.
    One in MPLS Warehouse District on the 600 block of Washington Ave
    One in St Paul Lowerto...

    here:

    http://www.blacksheeppizza.com/