Sandwiches in the East Bay
I've been combing the boards trying to find a suggestion for a place to get sandwiches. I dearly love Genova's in Oakland, but it's far for us to drive sometimes. Any place in Berkeley or Albany that makes awesome sandwiches (meaning NOT pre-made)?
Thanks!
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Slow's sandwiches are very yummy. The bagel place down Gilman at Santa Fe/Curtis (1281 Gilman) will make up fresh sandwiches (on bread or bagel) and they're surprisingly cheap (like $3.50 for a plump sandwich) and tasty, vegetarian and non-vegetarian options, too. I like to bring dog down there and sit outside.
Emeryville is a drive but an easy one and Rotten City's meatball sub brings my husband's buddies up from the Peninsula! 'Tis YUM!
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re: Robert Lauriston
Except that it is not really a sub but simply a meatball sandwich with pizza sauce. A real sub has vegetables, cheese, oil and vinegar, etc. I don't know why they call it a sub.
If you go to a cheesesteak place you can get a cheesesteak sub or hoagie and it will have lettuce, tomato, pepperoncini or cherry peppers (jalapenos around here) oil and vinegar (or mayo for those savages who don't know the way to eat cheesesteaks or hoagies/subs), and oregano sprinkles.
I do want to try their pork sandwich.
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re: rccola
But the RC sandwich (and the equally excellent versions at Paisan and Lucca) is an archetypal New York area meatball hero. It, and their cousins the eggplant hero and chicken parmesan hero, are no more than the main ingredient in tomato sauce with cheese on a crusty roll. No pepperoncini, no oil and vinegar--and lettuce? Fuggedabahdit.
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re: ernie in berkeley
Ah, a New Yawka like my husband. I am from the REAL capitol of hoagieism: PHILLY!!! Where a chicken parm sandwich was a chicken parm, no last name. But not as good as a veal parm or eggplant parm.
We used to get the Whizz-bang: a cheesesteak with pepperoni loaded on and then pizza sauce. Hubba-hubba up-all-night indigestion!
Rotten City's sandwich, whatever we call it, is sublime. Their pizza is not quite as good an item. I still prefer Gioia's, which when it is good is great. Depends on who is working.
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re: rccola
Whatever your regional definition of "sub," I don't think a hot meatball sandwich is supposed to have salad or pickles on it. Cold sliced meatballs, that's a different thing.
I prefer Rotten City's to Paisan's or Southie's. RC's is big enough that I'd prefer to split one.
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I know this is very late to the game- but I'd like to add the fantastic German deli The Junket in Albany. Its in the El Cerrito Plaza next to trader joes, and they make awesome, straight up delicious sandwiches to order. You can also get a properly poured German beer on tap! The little shop in the deli also sells English and German products for expats
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New favorite: able to eat in, easy parking, great sandwiches including Italian hoagie-types and gyros and cheesesteak and Indian: Wrap n' Roll. http://chowhound.chow.com/topics/800076
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re: rccola
Another link at Pure Convenience with menu. I'm sure it will get straightened out.
http://www.pure-convenience.com/-
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re: rccola
The PureC Yelp page has a name change Announcement
http://www.yelp.com/biz/pure-convenie...
"Our new name WRAP N' ROLL is open now ! Serving Finger licking Gyros, Wraps, Signature Sandwiches and much more.... "One of the reviews says the place's name was "New Deli" (probably met with groans & eye-rolls) changing to "Wrap n Roll" so the owners seem to be a bit indecisive
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re: drewskiSF
I started a new thread under W&R because I felt the place was too difficult to locate if you didn't know Pure Convenience (which I didn't--live in N. Berkeley, eat out all the time). They just seemed deserving of someone making the effort to shout a bit about them and there were virtually no posts about the place.
"new deli"--that's an awful thought.
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Decidedly low brow, but I'll recommend Lee's for a good, hefty All-American sandwich.
I'm taking a 2 PM flight to Cleveland in a couple of weeks and have been thinking about what sandwich to bring along for dinner. I'm coming to the conclusion that a turkey/bacon club with cranberry sauce from Lee's will fill the bill. Cheap, filling, tasty with lots of bacon.
In the past I've taken turkey sandwiches from The Juice Bar Collective. Still considering a shortrib sandwich from Slow, but Lee's gives me more sandwich for the buck and will hold me nicely until I get a Chicago Beef at a late Midway stopover.
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The Juice Bar Collective
2114 Vine St, Berkeley, CA 94709›1 Reply-
re: chocolatetartguy
"Decidedly low brow, but I'll recommend Lee's"
"I Resemble That Remark"
http://chowhound.chow.com/topics/7844...
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My current rotation includes Gregoire, Southie (especially their pulled pork), and if I'm in the mood for roast beef, Star Meats. Gregoire changes their menu at the beginning of each month, which means I'm now looking forward to their scallop and avocado sandwich as well their brisket sandwich for June.
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Southie
6311 College Ave, Oakland, CA 94618 -
By ruling out pre-made sandwiches, you are missing out on a few good ones (though not the massive, deli-style ones found at Genova).
La Bedaine often has sandwiches, and they're always pre-made (though not the long-shelf-life, convenience store refrigerator case variety). http://www.labedaine.com/menu.html
Summer Kitchen Bakeshop has nice sandwiches as well, though they are on the spendy side. Some are made to order, though others (like the egg salad) are prepared in advance. http://www.summerkitchenbakeshop.com/...
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La Bedaine
1585 Solano Ave, Berkeley, CA 94706 -
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How about Southie? Newish place from Wood Tavern folks.
http://southieoakland.com/index.html
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Wood Tavern
6317 College Ave., Oakland, CA 94618Southie
6311 College Ave, Oakland, CA 94618›2 Replies-
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re: Scott M
just tried southie today. got their pulled pork. came in around 11:15...was the first customer. really nice folks...it sort of borders between a take out and sit down place, which is nice. a couple of people came in and ordered to go, while a few others stayed and ate their sandwich in the restaurant.
i thought the pulled pork was great. not a huge pulled pork fan, but the few i have had (Gregoire, for example) dont compare to Southie's. The slaw may need a little more kick, but i felt it complemented the pork well. I think i'll add them to my rotation!
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Southie
6311 College Ave, Oakland, CA 94618
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At the risk of even more people believing i should get my head examined I submit the Cheesecake Factory Cuban. Very meaty, lots of cheese, needed better pickles but large enough that I brought home 1/2 for dinner. Fairly expensive($11.95) but considering the size and scope of the Walnut Creek store understandable.
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there's a little deli under the parking garage between Channin & Durant on Telegraph...it's called Cheese n' Stuff. It mostly caters to college kids, so it's super cheap. The guys working there are really nice, and they have been there forever...they remembered me from 10 years ago when I used to work in the neighborhood! They have some yummy little Greek side dishes too. Great little hole-in-the-wall place.
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Cafe Intermezzo is a popular sandwich/salad place by campus on Telegraph. Portions are big, and they make solid tofu and chicken salad sandwiches IMO
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Cafe Intermezzo
2442 Telegraph Ave, Berkeley, CA 94704›2 Replies-
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re: hungree
Patience and more patience it's Berkeley.
http://www.dailycal.org/tag/cafe-inte...
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has anyone tried Porky, the porchetta sandwich cart run by D. Patterson in front of Plum (2214 Broadway, Oakland)?
$9 porchetta sandwich. that's it.
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The famous tri-tip at Brazil Fresh Squeeze Cafe might be the best sandwich in the East Bay. (And you can get it in a more restaurant-like environment at Brazil Cafe.)
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Brazil Fresh Squeeze Cafe
2161 University Ave, Berkeley, CA 94704Brazil Café
1983 Shattuck Ave, Berkeley, CA 94704›1 Reply-
re: peterme
I checked out the replies, and wow, at lot to choose from. I didn't know a lot of these places.
I went and checked out the Vietnamese sandwiches at Albany Cafe. I had the the mixed pork sandwich (the #1) and asked for extra jalapenos. The lady was very nice and told me that the jalapenos are iffy. Sometimes they're super hot and sometimes they are very mild, so she told me to check first so I don't end up blowing my head off. Pretty good! I would've liked a little more acid, but it was tasty.
I am going to check out all these sandwich places. Thanks everyone!
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re: achefsbest
near the Downtown BART station. it used to be Alohana Hawaiian BBQ.
imo, their sandwiches aren't as good as the Lee's in FiDi SF. veggies seem a bit wilty. but they are cheap.
two places i like that haven't been mentioned are Brennan's and Saul's
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Brennan's Restaurant
700 University Ave, Berkeley, CA 94710Saul's Deli
1475 Shattuck Ave, Berkeley, CA 94709
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