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any sour cherries yet?

They seem to be starting to appear on menus. And crixa's amazing sour cherry pie has reappeared. But I haven't seen any for sale yet. Any sightings?

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  1. I'm wondering where to get them this year, too. In years past, Lagier has been the stand at the FPFM stand where we buy them, but they've made a change in their farm this year (stopped growing/selling almonds) and haven't been seen at the market for many months. It's not clear whether they'll be returning for fruit sales. Any other local farmers who grow and sell them?

    3 Replies
    1. re: Fig Newton

      Berkeley Bowl always seems to have them for a few weeks in the summer, but I think it's still pretty early to be looking for them.

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      Berkeley Bowl
      2020 Oregon St, Berkeley, CA 94703

      1. re: Fig Newton

        Update on this: Lagier will be at the FPFM market on approximately June 11 with sour cherries (and Brooks, Bings, Ranier). Short run, and the sours go early in the morning, fyi.

      2. Berkeley Bowl had California sour cherries a few minutes ago, $1.59 / lb.

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        Berkeley Bowl
        2020 Oregon St, Berkeley, CA 94703

        2 Replies
        1. re: Robert Lauriston

          Bowl's sour cherries are $7.59 per pound, today. Clean your spectacles, Robert.

          Yes, I too survived a Sunday at the (old) Bowl; it's become so popular that no one goes there anymore (wish that were true). Parking was hard but they had all the check stands open.

          1. re: Joel

            I thought that was weirdly cheap. I took the "7" for a French-style "1."

            I never park in the lot when the place is busy.

             
        2. Berkeley Bowl on Heinz (parking is much easier) has beautiful packs of sour cherries - $7.50 for a 2 lb tray.

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          Berkeley Bowl
          2020 Oregon St, Berkeley, CA 94703

          4 Replies
          1. re: StellaBFF

            Other Bowl too. Dorsing Farms, Washington, "Royal Dark Tart."

            1. re: Robert Lauriston

              Thanks for the heads up. Grabbed a couple packs of these. Now the pitting begins!

              1. re: mrs bacon

                They taste better if cooked with the pits.

                1. re: Robert Lauriston

                  Or use the trick from an old Chez Panisse pastry chef, and smash a half dozen pits in a towel and include the "nut meat" with the pitted cherries. It's true that they contain cyanide, but cyanide is in lots of seeds and our bodies process small amounts of it with no side effects.

          2. Afghan Market out in Tracy had a 2 lb box of them, which I bought, last Sunday. I know Tracy is a bit out of bounds, but it isn't far for many of the eastern east bay hounds, and the Afghan food they serve in the back is destination worthy.

            Speaking of Afghan Markets, Chowhound tried to place link to one in Concord. Has anybody checked there? Sour cherries are commonly used in Persian and Afghani food.

            Here's my write up on the California board:
            http://chowhound.chow.com/topics/799648

            1 Reply
            1. re: SteveG

              I got some sour cherries at International Foods (Persian) a couple of years ago.

              http://chowhound.chow.com/topics/638911

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              International Foods
              1108 Meadow Ln, Concord, CA

            2. I've seen them at Berkeley Bowl West and the produce store at Rockridge Market Hall within the last week. As soon as I log off, I'm calling Crixa.

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              Berkeley Bowl West
              920 Heinz Ave, Berkeley, CA

              Rockridge Market Hall
              5655 College Avenue, Oakland, CA 94618

              2 Replies
              1. re: dordogne

                Crixa's Web site says they have sour cherry pie today.

                1. re: Robert Lauriston

                  Thank you for the head's up, Robert. Crixa had sold out of the pies and slices by the time I called, but it's good to know that they update the website daily (slices available by 11am each day and they take phone orders for full pies, $25 for a 9 inch).