HOME > Chowhound > Wine >
What's your latest food project? Get great advice
TELL US

Easy, Fun, Summer Whites

s
sedimental May 11, 2011 11:24 AM

I just discovered Famega Vinho Verde from Portugal. I paid $4.99 for it.....no kidding, it was cheaper than my toothpaste. I am going back for a case or two.

It is a terrific little summer white wine with low alcohol content and some nice FIZZ!!! It smells a little green and herbal, tastes a bit like fresh apple with lime...and it is unusually clear in color. At first pour-I thought maybe I bought seltzer instead of wine :) It might just replace my homemade Sangria as this years fun summer wine drink.

I had never purchased anything like this before. I was fairly convinced it would taste like Kool-Aid but was talked into giving it a go. I bought it to drink it by itself, unsure of its "drink ability" or "pair ability"- but quickly decided on a shrimp salad to pair with it. Delicious! Fresh! I know it will go great with salads, light seafood, fresh tomato, etc. Patio food!

I am now inspired to look for other fun, unusual, cheap, fresh summer whites that I might have missed. Please give me your rec's.

  1. h
    HoosierFoodie May 30, 2011 06:00 PM

    Pine Ridge Chenin Blanc/Viognier and Dry Creek's Chenin Blanc are consistently very good.

    1. m
      MRS May 30, 2011 12:42 PM

      San Elias Sauvignon Blanc at $9 a bottle is terrific!!!

      1. e
        Erk877 May 30, 2011 12:38 PM

        Cote Est from Domaine Lafage in Catalan. Blend of 60% old vine White Grenache, 30% Chard, 10% Marsanne. Great weight, delicious fruit, snappy acidity and surprising complexity in a wine generally found for $10. Great as a cocktail wine or a great accompaniment to light, fresh summer food.

        1. Vetter May 26, 2011 09:23 PM

          How about a nice Oregon pinot gris? King Estate does nice, inexpensive whites, and with a flourish! A lot of the pinot noir folks do a nice little pinot gris on the side, and I think it's often underrated. Helvetia also has a consistently punchy, green apple number (best consumed young).

          1. b
            budnball May 25, 2011 12:21 PM

            Local Roussanes and Marsannes, Viogniers and lighter Pinot's from the Santa cruz Mtn area

            1. alpine chef May 25, 2011 09:40 AM

              in the summer i fiend for white rhone varietals, dry roses, beaujolais, nw pinot gris, alsacian dry riesling

              1. skaboy May 21, 2011 06:16 PM

                I'm surprised no one has mentioned Sauvignon Blancs from NZ Marlborough or Central Otago. Delightful summer sippers with many available for a dix.

                1. a
                  Al Toon May 13, 2011 01:01 PM

                  Two that spring to mind are the Fiano grape from Southern Italy/Sicily and Muscadet sur lie. The latter drunk with simple seafood is a match made in heaven.

                  1 Reply
                  1. re: Al Toon
                    b
                    bob96 May 13, 2011 02:13 PM

                    And Muscadets, esp those from smaller growers, are great values these days; Fianos, as much as I love them, a little less so.

                  2. dandyessex May 11, 2011 05:30 PM

                    I like what Greece does with their white varietals. Boutari is a consistent producer. Their moschofilero is good and their Santorini (made from assyrtiko) is a great value.

                    I second the Torrontes recommendation!

                    1 Reply
                    1. re: dandyessex
                      m
                      Maximilien May 21, 2011 11:44 AM

                      Agreed.

                      Greek wines are perfect summer quenchers.

                      M.

                    2. b
                      Brad Ballinger May 11, 2011 01:10 PM

                      Torrontes, from Argentina. Really like Crios by Susana Balbo. Also, Muscadet from France's Loire Valley. And another thirst-slaking white that I really enjoy is "Anthilia" from Donnafugate. The wine comes from Sicily and is a blend of native grapes cataratto and ansonica.

                      3 Replies
                      1. re: Brad Ballinger
                        maria lorraine May 13, 2011 05:12 PM

                        Agree on every count. Though Torrontes is just about the best inexpensive white wine I know, Susana Balbo's is a little more pricey. It's such a beautiful grape. Slight spelling correction
                        if you want to do a Google search: Donnafugata.

                        1. re: maria lorraine
                          b
                          bob96 May 13, 2011 09:29 PM

                          Donnafugtaa is lovley, but might be a little over budget: there are less expensive (if simpler) Sicilian whites based on local grillo and inzolia from Cusumano and Mandrarossa, tho.

                        2. re: Brad Ballinger
                          invinotheresverde May 19, 2011 08:08 AM

                          We buy that Crios by the case. It's the perfect patio white.

                        3. ChefJune May 11, 2011 12:46 PM

                          Don't go there for too many wines, but TJ's has a "fine" Vinho Verde for $3.99. Always start out the summer with a case of that. Too good a price to pass up.

                          We dring a lot of Albarino (same grape, different country) in the summer, too. Not as inexpensive, though, but generally better structured.

                          2 Replies
                          1. re: ChefJune
                            s
                            sedimental May 14, 2011 10:26 AM

                            I went to T.J.'s yesterday with my list from here! I found a few of the grapes listed from bob96, but not many. I bought some things to try out this week. I only found one other Vinho Verde there and it was 7.99- so I will check back in a few weeks.

                            I really want "grocery store" bottles of light, fun, whites. I have a cellar full of delicious (and extremely pricey) whites...but when my 20 something daughters (and friends) arrive in June.... well, let's just say that the 21 year old was the kid that poured orange juice in her 1983 Cristal Champagne Christmas morning.... "to make it taste better"! They grew up with a wine collecting family, so they don't drink swill, but they don't fully appreciate an aged Montrachet - and being college kids- they drink more than a glass or two.....so ..... I need cheap!

                            Keep the rec's coming, I appreciate it.

                            1. re: ChefJune
                              b
                              BigWoodenSpoon May 16, 2011 11:13 AM

                              TJ's report: Northern CA region:
                              The Vinho Verde and Villa Cerrina Chardonnay/Pinot Grigio ($3.99) are both Out of Stock at the moment, but hopefully will become available in the next week or so.

                              Autumnus ($3.99) by Pacific Rim is a very slightly off-dry blend of Riesling, Chenin Blanc and Gewurztraminer. It's got a great label and a screw top. Yummy! : )

                              Grigio Luna ($4.99) is a nice Pinot Grigio with a good balance of fruit & acidity

                              We have a few French whites (Muscadet, Chablis, Gewurztraminer, Graves) that are pretty good for between $6-$9. Nothing outrageous, but decent for the price point.
                              Also, the Joseph Handler Riesling ($4.99) is light, off-dry and peachy fun goodness.

                              And of course we now have the TJ's Block (aka Box) wine in Chardonnay and Shiraz from Australia: $9.99 for 3 liters. Now, I haven't tried it yet, but I doubt we'd bring super bad plonk all the way across the ocean. Might not fit the criteria, but I thought I'd mention it.

                            2. b
                              bob96 May 11, 2011 12:45 PM

                              So many, but stick with the Iberian peninsula to start. Non vinho verde whites from Portugal (Serras de Azeitao, for one) are blends of local varietals, and can be deliciously fresh, floral, and crisp, and cheap ($<10). From Spain, anything made with Verdejo or , less interestingly, Viura grapes (the Marques de Caceres Rueda white @ $9 is a great value) fit the bill; also from Spain, now the NW region of Galicia, at slightly higher price points, Albarino or a Godello from Bierzo--a little more minerality and salt in the mix, and addictively quaffable. For really inexpensive whites ($5/bottle), Walnut Crest, Carta Vieja, Cono Sur, and other large Chilean producers offer very attractive chardonnays and sauvignon blancs. Farther afield, you can often find liters of flinty Austrian Gruner Veltliner for <$10.

                              Show Hidden Posts