Best Banh Cuon
Vietnamese food enthusiasts of Austin, where do you recommend as the best resto for banh cuon?
-
-
-
-
re: brentwood
i agree, Tam Deli is the place to go. don't think i've found this dish anywhere else in Austin, other than Ba Le which no longer exists... tho i might have seen it randomly where i wasn't expecting it, like a banh mi or bubble tea place...
Tam's offers banh cuon with ground pork topped with pork roll, with chargrilled pork, with roasted chicken, with sauted shrimp topped with shredded dried shrimp, or with stirfried tofu and assorted vegetables... i just happened to have a to-go menu... :)
-----
Tam Deli & Cafe
8222 N Lamar Blvd Ste D33, Austin, TX 78753-
re: abidonfood
Not sure if this is true or current info but I had heard Short n Sweet and Thanh Nhi had it on weekends. Just wasn't sure about which place was the best of them. Will try Tam Deli for sure. Good to know they have non-porcine options.
-----
Tam Deli & Cafe
8222 N Lamar Blvd Ste D33, Austin, TX 78753 -
re: abidonfood
ugh... i just got back from a trip to Vietnam and now realize that Tam's banh cuon isn't as good as i thought it was... so sad... :(
still haven't tried Short n Sweet or Than Nhi, but i tried out the banh cuon at Lily's sandwich... it looked totally wrong (there was barely any filling in there and the shape of the banh cuon was like folded little squares). but it actually tasted pretty good, for what it's worth...
and PLEASE don't try the banh cuon at Elizabeth Street Cafe... i would call that a total disaster... <shudder>
I'll have to check out Thanh Nhi and Short n Sweet next, since it's what i've been most craving since i got back...
-
-
re: luckyfatima
Don't get me wrong, it's not bad at all. all the key ingredients are there, but it's not as flavorful as it could be and maybe not wrapped correctly either? but i think the biggest difference is actually the nuoc cham, which is supposed to be warm (not room temperature). it really does make a difference apparently. and they could make it better by serving the banh cuon in a shallow bowl instead of a plate, so the banh cuon can soak up the nuoc cham better. but all in all, i'd still order it again, cuz there aren't That many places to get it in town anyways...
-
-
-



