HOME > Chowhound > Food Media & News >

And It All Started with Chowhound [moved from Houston board]

LOCKED DISCUSSION
Lambowner May 10, 2011 10:22 AM

Interesting!

http://www.saveur.com/article/Kitchen...

0
PRINT EMAIL LINK LOCKED DISCUSSION
  1. DoobieWah RE: Lambowner May 11, 2011 07:53 AM

    Fancy running into you here, Lambsy!

    Very interesting article. Thanks for posting it.

    1 Reply
    0
    LINK LOCKED DISCUSSION
    1. re: DoobieWah
      Lambowner RE: DoobieWah May 11, 2011 09:59 AM

      Good to see ya, Doobs. They moved my find to this section from our tiny group in Houston. So now it's a saved board for me. Which is probably what they want! But it is so amazing what has transpired in the technical world in a short 15 years or so. I didn't know Chow was a trailblazin', frontierin', trend-settin' kind of crowd. Now I do.

      0
      LINK LOCKED DISCUSSION
    2. j
      julesrules RE: Lambowner May 14, 2011 05:30 AM

      I hate it when people mix up forums and blogs. To me they are very different things.

      1 Reply
      0
      LINK LOCKED DISCUSSION
      1. re: julesrules
        limster RE: julesrules May 14, 2011 03:45 PM

        Jim had a blog on the chowhound site back in the day - "What Jim had For Dinner" or something to that effect.

        0
        LINK LOCKED DISCUSSION
      2. The Chowhound Team RE: Lambowner May 25, 2011 03:20 PM

        We have two threads about the Saveur piece, so we'll close this one. Please continue here, since we'll be locking this one http://chowhound.chow.com/topics/7852... Thanks

        0
        LINK LOCKED DISCUSSION
        Show Hidden Posts