Anyone try the new Magnum Ice Cream Bar?
Is it worth the calories? Looks yummy!
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I don't know where these originate from but I first tried them in Spain, in summer 2009. They are so worth it!! About a month ago they starting selling them as 'new' in my local grocery store in Canada. I was so looking forward to getting them but I nearly screamed when I saw the price! 3 for $8.99 plus tax!
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Just a caveat -- I was in a store in Florida several years ago, and nearly jumped for joy to see a Magnum bar in their freezer case.
I carried it lovingly to the car, opened it and took a bite, expecting it be like the Magnum bars in Europe.
I spit out the first bite and threw away the rest of the bar. Hershey-grade chocolate wrapped around a gluey, gummy excuse for ice cream. I have never spit out ice cream before or since (and yes, I checked the expiration date -- and no, it wasn't crystallized like it had been thawed and refrozen. )
That part of Florida very often serves as a test market -- but boy, I hope they straightened it out before they took it to the wider market.
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I just want to know - is it really the same 'magnum' ice cream as you could buy in Australia about 20 years ago? That was the first super-premium icecream bar they sold there and they were WONDERFUL!!!!!!!!!! They used magnificent chocolate and delicious icecream. If it's anything remotely like the same I'll be in heaven. But I'd hate to buy one and be disappointed by horrible hersheys-style chocolate.
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I thought I was missing something, we've had Magnums in Australia forever. It's not often we have something before anyone else. But yes Magnums are worth it, I love the almond one and when I'm in need the ego version (layered with chocolate, then caramel, then chocolate) is pretty darn good.
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I've been a long-time fan of the Magnum Bar, as duly noted here previously. http://chowhound.chow.com/topics/773116
And, yes, finally having them in the U.S. is mah-velous ....
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It looks absolutely delicious but I'm having a horrendously difficult time getting past the fact that there's another product called "Magnum" that has nothing whatever to do with food. : )
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re: ipsedixit
very true, and now that i think about it, here in La-La Land it's quite common for young Hollywood types to chug champagne straight from the bottle...but since i typically enjoy my bubbly poured into a flute from a standard 750-mL bottle and i was never a Tom Selleck fan, when i hear "magnum" my mind goes to latex.
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re: goodhealthgourmet
Yep, my jaw dropped when I first saw the online ad. I keep the sound off on my laptop in case that might have clarified things....but chocolate condoms? Or hugely *oops* unfortunate naming. I googled and found they were a serious novelty ice cream vendor. Of course, next time we were in that aisle (not ice cream) of the grocery store, the Magnums were pointed out on the shelf.
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