Hong Kong- 雞蛋仔/eggette/Hong Kong egg waffle/ gai daan zai pan?
I have friends going back to Hong Kong and I was wondering if anyone knew where to buy such a pan in Hong Kong. A store here in the US is selling them for $50 USD, which, in my opinion, is a lot of money.
My parents are from HK and I was born in the US but I go back regularly. The 雞蛋仔 here cannot even begin to compare to the best I've had in Hong Kong (in North Point). I'd love to be able to make them myself.