Hong Kong- 雞蛋仔/eggette/Hong Kong egg waffle/ gai daan zai pan?
I have friends going back to Hong Kong and I was wondering if anyone knew where to buy such a pan in Hong Kong. A store here in the US is selling them for $50 USD, which, in my opinion, is a lot of money.
My parents are from HK and I was born in the US but I go back regularly. The 雞蛋仔 here cannot even begin to compare to the best I've had in Hong Kong (in North Point). I'd love to be able to make them myself.
Thanks!
